Find out what Steakhouse restaurants to try in Volos. Volos (Greek: Βόλος) is a coastal port city in Thessaly situated midway on the Greek mainland, about 330 kilometres (205 miles) north of Athens and 220 kilometres (137 miles) south of Thessaloniki. It is the capital of the Magnesia regional unit. Volos is the only outlet to the sea from Thessaly, the country's largest agricultural region. With a population of 144,449 (2011), it is an important industrial centre, while its port provides a bridge between Europe, the Middle East and Asia.
Things to do in Volos
4 based on 26 reviews
The Greek old school phrase we chose to name our Grill & Steakhouse (Sta perix) which means ''at the outskirts of town'' describes our exact location as it is located in a beautiful area surrounded by nature at the foothills of mount Pelion just 10 minute
Nice restaurant, friendly staff and very good real authentic Greek cuisine; also good white wine; reasonable prices & excellent service; also famous for grilled meats; You like to come back with family or friends.
4 based on 83 reviews
A 20 minute walk from central town but well worth the effort. Set on its own with a little strip of beach, this place is a refreshing change from the harbour front fish restaurants. There is seating under bamboo with fans throughout as well as more open areas. All lovely. Very friendly helpful service and the food is delicious. Caesar salad: big and tasty. Buns with pulled pork and mini burgers with cracked potatoes: delicious. Thatâs weâre all from the snack bar menu too. I would like to try the main restaurant menu another time. All reasonably-priced.
4 based on 105 reviews
Kyros is a beautiful modern place to enjoy traditional greek food and many different BBQ spit plates, sited near Portaria's square. A friendly and quiet environment where you can enjoy well respected wine and many different tastefull plates.
Great food & very polite service! Owned by a local family. You got to try both kontosouvli choices (pork & lamb) and also "kyros" salad!!!!
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4 based on 40 reviews
It is true: the portions are big but they lack of taste. The salat was pretty salty. The cheese "Saganaki" was so salty that we could not eat it. The beans gigantes were tasteless like the chicken filet. The lamp chops were o.k.. The chips were oily.The white wine was warm. Fortunately we were very hungry - hunger is the best cook. The staff was very polite and efficient.
4 based on 40 reviews
Two couples on a Friday night. We ordered greek salad and four dishes. There was no kokoretsi, though there was on the catalogue.The black angus thing we ordered came (after asking 3 times) and it was so late we just ate it because we would pay it.Ordinary tastes for average cost. There is nothing about meat-art.
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4 based on 89 reviews
Visited with my partner for a quick lunch and i think we both regretted. I had a cheeseburger which was average and my partner had chicken skewer which was alright though some bits weren't cooked properly. We had to wait about 15 minutes for our food and when it came the chips were cold and soggy and the rest lukewarm. It was really a shame because it looked a nice place!!
4 based on 69 reviews
Great experience. The food was excellent, we had some local dishes as starters and thereafter lamb chops from the grill together with a very good Greek red wine,all served from some dedicated and smiling waitresses.
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