Reviews on Steakhouse food in Valleseco, Spain including Restaurante Asador-Grill El Almendro, Bar Restaurante Grill Guiniguada, Bar Mateo Boro, La Brasa Steak y Tapas Steakhouse Santa Brigida, Meson Miraflor, Asadero La Caldera, La Motera, Asador grill de Yolanda, Bodegon Vandama
Things to do in Valleseco
4 based on 296 reviews
Todo comenzó porque en Julio de 2003, D. Diego Cambreleng le pidió a su hijo Ãlvaro que le organizara una comida, con carne a la parrilla en la terraza de la Bodega, y de esa celebración, empezaron a salir otras celebraciones de cumpleaños, aniversarios,
10 adults and 8 children and we arrived with no reservation yet no fuss and happy to accommodate us. The staff are always friendly and the food always amazing. Nothing is ever too much trouble. Iâve been going 4 years and happily will continue. Family run friendly fantastic restaurant.Dear nellpgk,thanks for sharing your experience at our restaurant with the rest of the world. We love to see how our customers enjoy their time at "El Bodegón".Thanks for trusting us during the last 4 years and counting!Hope to see you soon at our restaurant.Kind regards
3 based on 432 reviews
Terribly overpriced..8⬠for bread that felt like eating a rock. They offered meatballs for children, but brought fishfingers (15â¬), food was cold and potatoes were soaked in oil at least 3 days in my opinion! Highlight is rude staff..beacauce we wanted a separate checks for 2 families.. which we didnât get of course.
Food was alright not wery goodSlow servise the dishes came on separete time and one dish didn't come. The price is good.
4 based on 82 reviews
When I went for lunch here it was very busy with families and local workers. It gave it a real buzz. Most people were eating from the big grill but I wanted something a bit lighter.I couldn't really understand the menu but the waitress did her best to help me order tapas. I had some wrinkly potatoes and mojo sauce - dull, However, the chickpea and meat stew was excellent and everything was very reasonably priced.
4 based on 26 reviews
Canarian and Spanish recipes in a rustic local Canarian house made of wood and stone covered with plants. Homemade, traditional and slow cooking. A place to eat and be at home.
Sin lugar a duda el mejor restaurante para ir a comer carne a la brasa, el mejor sitio par a comer con tranquilidad y sin prisas, el mejor lugar para ser atendido. Es un restaurante que adolece del gran marketing y promoción de otros grandes que se vende como carne a la brasa, pero El MESON MIRAFLOR es "el restaurante de carne", es que no existe otro, el resto serán restaurantes de carne y muchos buenos, pero no llegan a este nivel. Cuando son los propios dueños, los que se desviven por atenderte, por ir al mercado (no esperar a que los proveedores te coloquen lo que quieran) y elegir el mejor genero, cuando ves como para preparar una pieza de carne, durante más de 24 horas, horneándola por la noche para al ponerla a la brasa al dÃa siguiente, entres en un extasis de sabor. Sergio, un exquisito control de la brasa, y sobre todo te asesora en todo momento, cuidando el genero. Laura, una gran cocinera, su comida es la tuya, todo casero, todo de las manos de Laura y Sergio y productos de calidad. Que platos destacar, da igual cualquier tipo de carne preparada como lo hace Sergio te volverá loco y cualquier plato que salga de Laura será una deleite para tu paladar. Sin duda, si buscas un restaurante de carne, calidad, atención etc, es este
5 based on 82 reviews
Best steaks on the island Best burgers We doing everything on charcoal Spanish and international tapas la Brasa steak y tapas steakhouse santa BrÃgida
We visited again and this time we had big TBONE steak which was mouth melting and cooked to perfection ...at the end of the day with bottle of wine wasnât that expensive...strongly recommended
SE trata de un bar de pueblo de los de toda la vida, pero unos muy buenos platos caseros y con productos de calidad y de mercado. Ropa vieja, ensaladilla, papas fritas de las de verdad, calamar sahariano, carne de cochino del paÃs, un queso estupendo, pan del campo, y postres caseros. En la parte de pescado tiene unas croquetas muy buenas y tacos rebosados siempre con DORADO que es un túnido de muy buen sabor y textura. Admite reservas para eventos. Uno de esos lugares locales que hay que visitar de vez en cuando para que se conserve lo popular . Tiene parking gratuito en un solar anexo de su propiedad. El restaurante está pegado a la carretera por lo que no hay pérdida saliendo de Teror hacia San Mateo.
4 based on 50 reviews
Stayed for a couple of nights in a finca round the corner and thought it close by so we will give it a go. Iâve got say it was exceptional and so cheap. We had a mixture of tapas. Canarian potatoes. Garlic prawns. 2 types of Chorizo. Fried cheese bread with alioli. Wine. Ice creams and 2 large bottles of water to take away and it came to 42â¬. The young guy behind the bar was busy but made time for everyone. Plus it was very busy with locals which is a very good sign. Will definitely be going back.
Spain Food Guide: 6 Healthy food Must-Eat Restaurants & Street Food Stalls in Valleseco
4 based on 252 reviews
Highly recommended. We both had the beef kebabs with the brownie for dessert. The meat was of the highest quality. As you might expect the brownie was made with Almonds.If you are eating here at the weekend, it's best to reserve. We visited on a Sunday, it seems many locals travel from the major towns to eat here and enjoy the scenery. The place was full at 13:30 with a queue in the street of people waiting for a table.
Where to eat International food in Valleseco: The Best Restaurants and Bars
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