Reviews on Steakhouse food in The Colony, Texas, United States. The Colony is a city in Denton County, Texas, United States, and a suburb of Dallas. The population was 36,328 at the 2010 census.
Things to do in The Colony
4 based on 49 reviews
Fogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simpl
We went on a Saturday evening and had reservations for 5pm. We were immediately seated after leaving the car with the complimentary valet outside the door of the restaurant. Iris was our main server and was absolutely perfect! The market fresh bar has a wide range of options from imberico ham, smoked cheeses, various salads. The service from the gauchos with the various items they bring around is almost overwhelming but you can flip the disk on your table and they will stop by coming by. You can then reflip it to green as soon as youâre ready for more. Make sure to go hungry! You will not leave that way!
Saltgrass Steak House is an award-winning steakhouse in The Colony, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desser
We called ahead of time and made a reservation on our way to Frisco. They allow this if it's over an hour before your arrival time. This place was right beside our Residence Inn we were staying at so we could simply walk there. Hostess took us immediately to our table. Server was friendly and helpful. Steaks were fantastic. I had the filet and my friend had the ribeye. Both fantastic and cooked perfectly. Steaks were honestly about $10 less expensive than I expected. Great service. Great food. served quickly. Not sure what more you could ask for.
4 based on 185 reviews
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
Recently dined here for a business lunch and had a deliciously juicy cheeseburger. It is huge but worth every decadent calorie. Standard toppings of lettuce, tomato, pickles and onions on a double stacked patty with two pieces of ooey gooey cheese. I had the sweet potato fries which were a tad overcooked but I still ate them!
4 based on 628 reviews
They donât have an overly complicated menu which is generally pretty good. Makes it easy to order. The service was great and the prices midrange, but the food was just ok. I sampled several of the meals my colleagues got, but nothing knocked my socks off. The consensus was that this is just average Tex Mex. I have other favorite places Iâll hang with for my next trip to Plano.
Most Popular Barbecue food in The Colony, Texas, United States
4 based on 272 reviews
Celebrating its 40th anniversary, Perryâs has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. A renowned group of award-winning restaurants perfect for intimate dinners, business meetings and special even
We loved our dinner. Everything was great; bread service could be improved upon; definitely get the king crab leg add on. Steaks were fabulous. Wine selection is extensive.
4 based on 264 reviews
I was there from about 6 oâclock in the evening when it was fairly quiet. Was able to look around the dining rooms with one of the staff as each one is themed whether it be golf, horseracing or their boardroom.The bone-in ribeye steak was just gorgeous and the carrot well, that was cooked perfectly, sounds bizarre but it was great! Highly recommended. Great staff.. thank you Cesar, who looked after me the evening. Car parking very close...
4 based on 324 reviews
Attentive, knowledgable and respectful servers in a cleanly designed space puts diners in a positive mood. Picanha sirloin could have done with more fat trimmed - which allowed me to try their other meats which were excellent. Bartender's Old Fashion with the special ice cubes worth a try and Caipirinhas were very well made. Simple, well priced, wine menu. Sign of good management to see the staff partaking of the food at the end of their shifts.
4 based on 480 reviews
We celebrated my husbandâs 60th birthday at the Capital Grille, Plano. It was idilic from the moment we walked in. We ate earlier because of our 16 month old granddaughter, so the restaurant was still quiet. Their wait staff made us feel like we were the only table in the place. I called ahead of time to let them know about my husbandâs birthday and they helped me plan a very nice evening, from a champagne toast to start the night, to a dessert at the end to celebrate his special day. As for our dinner, it was a step above! I had the sea bass with fried capers, it was so moist and buttery. My husband had the beef tenderloin, poached in butter and topped with fresh lobster, it was decadent and so delicious! Our daughter and son in lawâs meals were also prepared perfectly. We tried three side dishes to share, garlic mashed potatoes, sautéed mushrooms and lobster Mac and cheese. They were all fantastic, but the lobster Mac and cheese was our favorite! Coming from a small community in central Nebraska we were blown away with how the Capital Grille catered to us and made us feel so pampered. Especially my husband, he felt very honored to celebrate the big 60 at the Capital Grille, Plano. Thank you so much for your fantastic food and impeccable service! We will definitely be back!
4 based on 165 reviews
Legendary Food, Legendary Service
Dishes are on the small side, unless you order one of the larger steaks. Noise level is high, so challenging to have any kind of conversation, unless you join in and yell. Prices are fairly OK, so usually huge crowd waiting for tables. Unfortunately, that means the waiter will hint that you need to leave quickly after you finish eating. Suggest arriving before 6:00pm to get seated and just focus on the food.
4 based on 202 reviews
My husband and I had dinner here tonight for the first time. I ordered a French 75 cocktail and the waiter came back and said the bartender said they didnât have the ingredients to make one. What? It involves gin, champagne, lemon juice and simple syrup. The bar was large and busy and I canât imagine what that was about, unless maybe the bartender didnât know what it was. However, itâs easy to look up. We both ordered steak and both were very good. The steaks come with mashed potatoes and sugar snap peas. We chose to substitute the mashed potatoes for six cheese potato au gratin. Unfortunately, the potatoes were quite dry. We enjoyed the wine that we ordered with dinner and the service was pretty good. The creme brûléeâ was good for dessert. I am so sorry that meal was not up to standard. I am looking into the French 75 issue. I will fix that .I thank you for your comments . I appreciate feedback of all kinds. When you are in next time ask for me I would like to meet you.Jeff OsbornProprietor
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