Reviews on Steakhouse food in Syracuse, Utah, United States. Syracuse is a city in Davis County, Utah, United States, between the Great Salt Lake and Interstate 15, about 30 miles (48 km) north of Salt Lake City. It is part of the Ogden–Clearfield, Utah Metropolitan Statistical Area. The population was 24,331 at the 2010 census, an increase of 158.9% since the 2000 census. The city has seen rapid growth and development since the 1990s.
Things to do in Syracuse
4 based on 59 reviews
It's the Saturday after Thanksgiving and I don't know where people are but they're not here. Last time we went turned out to be homecoming night and I swear every teenage couple in Davis and Weber county were here. The food was great and the customer service was great. They need a calendar on their website with a high school date night warning.
4 based on 65 reviews
Good peanuts. Thank you. Fairly good salad. The barbeque chicken really isn't. Small portion. It WAS tender. This place is no more than average. Prices on steak and ribs are fairly high. Rolls are pretty good and the cinnamon margarine is good. I did see an order which looked good with gravy over the top. Maybe if I ever go back I will ask for that... Their funky dances In the aisle are certainly no turn-on.
4 based on 104 reviews
The food was Ok. Service was about the same, just OK. But the fight that was going on in the kitchen that night was very unprofessional. The "F" word was used and you could hear a real disagreement going on with staff members. The staff themselves seem to think that going into the kitchen to look for another staff member is good to yell at the top of their lungs and to not think that we can not hear you out front ... well all the patrons did hear them! So straighten up Outback Steakhouse in Layton, Utah as this is poor professionalism.
Where to eat Asian food in Syracuse: The Best Restaurants and Bars
4 based on 175 reviews
Corbin's Grille locally owned and operated and offers diners in Layton, Utah a unique, but premiere dining experience. The center piece of Corbin's Grille is the wood grill that is powered by only white almond wood, mesquite, and coals; no gas or electric
The decor is subdued and elegant. The water wall and background music are relaxing. We ordered a sirloin and the pork chop; both were perfectly prepared and delicious. They have a decent wine list, but the cocktails are a bit too "cutesy". And they don't provide a bread basket, like most high-end places do. Those were the only negatives I could come up with.
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