Find out what Steakhouse restaurants to try in Suwon. Suwon (Hangul: 수원, Hanja: 水原, Korean pronunciation: [su.wʌn]) is the capital and largest metropolis of Gyeonggi-do, South Korea's most populous province which surrounds Seoul, the national capital. Suwon lies about 30 kilometres (19 miles) south of Seoul. It is traditionally known as "The City of Filial Piety". With a population close to 1.2 million, it is larger than Ulsan, although it is not governed as a metropolitan city.
Things to do in Suwon
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Where to eat Barbecue food in Suwon: The Best Restaurants and Bars
4 based on 12 reviews
Was very impressed with the salads but the steak was too rare and so I had to send it back. Not sure why it wasn't well-done as the waiter repeated what I ordered back to me twice. Also the steak wasn't evenly cooked.
Most Popular Chinese food in Suwon, Gyeonggi-do, South Korea
4 based on 19 reviews
I don't normally eat outback in the states because i have better steak options however here in yeongtong i try to figure out what i know. The price is i guess normal but the steak wasn't top notch. It was nervy and not too tender. But i realize where I'm at and know it was made to the best of the chef's abilities. The asparagus was good and the baked potato was tasty. The waiter spoke english which was nice because i have exactly mastered hangul. Lol.
4 based on 20 reviews
Located In Suwon Train Station, South Korea
There is one located close to MyeongDong and it was great! The buffet options are great! A mix of western, asian and Korean dishes and grilled meats. I loved it.
4 based on 18 reviews
Most of the non-meat foods that I tried (pasta and even salads) are greasy, salty and heavy on stomach. Not very delicious, too. Towoomba pasta is a bit better than others. Rye bread that comes with any meal is somewhat sweet, but still is about the best available in Korea. You can ask for free bonus bread to take out, they will pack it. They have special lunch offer not only on weekdays, but on weekends as well (till 17:00).The service is good, and one time when my order (Tucker pasta) was inedible and left on my plate, the attentive manager suggested to refund it without me asking for it. We visited this restaurant on many occasions, but not because we particularily enjoyed it, just because when you want a change from Korean food, there are not many options around. But I asume that people who come to a steakhouse, unlike me, come there for steaks, and thus, may have better experiences.
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