Reviews on Steakhouse food in Richfield, Ohio, United States. Richfield is a village in Summit County, Ohio, United States. The population was 3,648 at the 2010 census. The village and the adjacent Richfield Township are approximately equidistant between the downtown areas of Akron and Cleveland. It is part of the Akron Metropolitan Statistical Area. Richfield is the sister city of Wolfach, Germany.
Things to do in Richfield
4 based on 56 reviews
I got a barbecue bacon cheddar burger. The meat was moist and the fries were excellent. There are lunch specials available every day. Soup and salad are available for those health conscious people. They serve fresh baked bread with every meal. Service was good. This restaurant is not open for breakfast.
4 based on 938 reviews
Famous since 1933, we're the home of only the finest USDA Prime and Choice aged beef, hand cut on premise. Our seafood selections compromise of the very freshest and varietal species our Cleveland markets fly in daily. We boast a Giant 1 lb. Lobster Tail!
Four of us dined here. All food was delivered by a 16 ish runner in a T shirt. The calamari was accompanied by three different sauces which were not explained. Dinner was delivered and when we told her that we didn't have forks, she dumped 4 complete setups, filled up in napkins in the center of our crowded table. Two of us had Walleye, two had Prime Rib. Lots of Panko on the Walleye. Both decent but unremarkable. Portions are very generous, especially the sides. Dinners come with a nice salad as well. Wine list is quite limited. Worst Old Fashioned that I have ever had.Plenty of other options in the area at this price point. $$$.. We will not return.Sorry to hear about your experience, that is not the norm at Timber Lodge. The runners are young adults that we hope to groom into servers some day. The t-shirts are for lobster season that lasts a couple of months, otherwise they are in button down shirts and tie with an apron. We continue to work on the wine lists and it has grown in the last few months, sorry we didn't have what you were looking for. Other restaurants keep huge inventory of wines and have to charge 3 times the cost to the consumer because of the large cost in having such a list. We price our wines not far off of retail so our customers and friends can enjoy wines that are much more expensive at other places. No restaurant in the area can beat our price point as you mentioned as you pay for the salad and sides that we include and our dinners that are priced lower, and we all buy the same meat and seafood as they do. We strive to beat expectations and sorry we didn't live up to your expectations.
4 based on 103 reviews
On a recent business trip and having dinner with some new clients, they made reservations for the group. I started with the chilled lobster tail cocktail which was excellent. I had the 8 oz. Filet which was prepared exactly how I like it...medium rare. For the sides I had the sautéed spinach and mushrooms and roasted Brussels Sprouts. The food was excellent and the service was great. The atmosphere in the restaurant was very enjoyable. They have a nice wine list also that will pair perfectly with whatever your dinner choice is. I will definitely return on my next trip in the area.
4 based on 938 reviews
Famous since 1933, we're the home of only the finest USDA Prime and Choice aged beef, hand cut on premise. Our seafood selections compromise of the very freshest and varietal species our Cleveland markets fly in daily. We boast a Giant 1 lb. Lobster Tail!
Four of us dined here. All food was delivered by a 16 ish runner in a T shirt. The calamari was accompanied by three different sauces which were not explained. Dinner was delivered and when we told her that we didn't have forks, she dumped 4 complete setups, filled up in napkins in the center of our crowded table. Two of us had Walleye, two had Prime Rib. Lots of Panko on the Walleye. Both decent but unremarkable. Portions are very generous, especially the sides. Dinners come with a nice salad as well. Wine list is quite limited. Worst Old Fashioned that I have ever had.Plenty of other options in the area at this price point. $$$.. We will not return.Sorry to hear about your experience, that is not the norm at Timber Lodge. The runners are young adults that we hope to groom into servers some day. The t-shirts are for lobster season that lasts a couple of months, otherwise they are in button down shirts and tie with an apron. We continue to work on the wine lists and it has grown in the last few months, sorry we didn't have what you were looking for. Other restaurants keep huge inventory of wines and have to charge 3 times the cost to the consumer because of the large cost in having such a list. We price our wines not far off of retail so our customers and friends can enjoy wines that are much more expensive at other places. No restaurant in the area can beat our price point as you mentioned as you pay for the salad and sides that we include and our dinners that are priced lower, and we all buy the same meat and seafood as they do. We strive to beat expectations and sorry we didn't live up to your expectations.
4 based on 120 reviews
My wife & I, married now for 34 years, celebrated our wedding anniversary & Valentines Day combo date of February 14th at the always fabulous Austin's Steak House. The ambiance of that fireplace along with the food they serve is just to die for! Very highly recommended!!
4 based on 129 reviews
This is a very good restaurant with great food, nice views of the creek running along side the restaurant, and most of all...excellent old fashioned service. The service is how I remember going to a fine restaurant used to be! Attentive, white shirt and tie, water constantly being topped up, clean cutlery for each course. Highly recommended!
4 based on 271 reviews
Flemingâs Steakhouse is the ultimate steakhouse destination for people seeking a stylish, lively and contemporary dining experience. Nationally renowned for our USDA Prime beef and steakhouse fare, Fleming's is equally celebrated for the âFlemingâs 100â,
Been here right after they opened and was so disappointed. After all these years i never came back until tonight. Chad was our server and he was simply tops! The service, the quality of food and the whole experience was 5 stars. Iâll be back, great seasoning and the Fleming potatoes were most amazing. Everything was tops!
3 based on 31 reviews
My wife and I eat here regularly. We like most of the menu items, but really go here just for the steaks. The prime rib is only on the weekend, but is excellent. Be sure to order less cooked than you do elsewhere since their rare looks more like medium rare to my wife and me. The place is most definitely a tavern first and foremost with a decent bar and pleasant staff
4 based on 138 reviews
Inspired by log cabin living, Ken Stewart's Lodge features a cozy atmosphere that is perfect for relaxation and romance. Wander through the restaurant and immerse yourself in your surroundings before being seated at one of many intimate booths. Or, dine a
My husband and I diner here on a Friday night. We had no problem getting a reservation that same day. The restaurant has a really nice ambiance with private tables. Our server was very friendly and knowledgeable. We enjoyed everything we ordered. We split the strip steak (no extra charge for splitting entrees like at other steak houses, and they plated two portions for us), which came with a nice house salad. We also got a few sides: mushrooms, sweet potato soufflé, and the twice baked potato. They were all flavorful and served hot. The angel food cake was awesome! It was a lovely place to spend an evening. Our only complaint was that the Christmas music was really loud in the dining room. Itâs a small thing that didnât ruin the meal, but we noticed since we arenât Christmas celebrators.
4 based on 938 reviews
Famous since 1933, we're the home of only the finest USDA Prime and Choice aged beef, hand cut on premise. Our seafood selections compromise of the very freshest and varietal species our Cleveland markets fly in daily. We boast a Giant 1 lb. Lobster Tail!
Four of us dined here. All food was delivered by a 16 ish runner in a T shirt. The calamari was accompanied by three different sauces which were not explained. Dinner was delivered and when we told her that we didn't have forks, she dumped 4 complete setups, filled up in napkins in the center of our crowded table. Two of us had Walleye, two had Prime Rib. Lots of Panko on the Walleye. Both decent but unremarkable. Portions are very generous, especially the sides. Dinners come with a nice salad as well. Wine list is quite limited. Worst Old Fashioned that I have ever had.Plenty of other options in the area at this price point. $$$.. We will not return.Sorry to hear about your experience, that is not the norm at Timber Lodge. The runners are young adults that we hope to groom into servers some day. The t-shirts are for lobster season that lasts a couple of months, otherwise they are in button down shirts and tie with an apron. We continue to work on the wine lists and it has grown in the last few months, sorry we didn't have what you were looking for. Other restaurants keep huge inventory of wines and have to charge 3 times the cost to the consumer because of the large cost in having such a list. We price our wines not far off of retail so our customers and friends can enjoy wines that are much more expensive at other places. No restaurant in the area can beat our price point as you mentioned as you pay for the salad and sides that we include and our dinners that are priced lower, and we all buy the same meat and seafood as they do. We strive to beat expectations and sorry we didn't live up to your expectations.
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