Find out what Steakhouse restaurants to try in Province of San Luis. San Luis (Spanish pronunciation: [san ˈlwis]) is a province of Argentina located near the geographical center of the country (on the 32° South parallel). Neighboring provinces are, from the north clockwise, La Rioja, Córdoba, La Pampa, Mendoza and San Juan.
Things to do in Province of San Luis
El lugar ofrece menúes tÃpicos de la cocina norteña y cocina argentina. La comida se puede decir que es buena pero tuvimos que esperar casi 1 hora y 20 min. desde que hicimos el pedido. Una falta de respeto, tal es asà que el mozo no sabÃa qué decirnos. Cómo serÃa que en la cuenta no incluyeron el postre y nos regalaron dos cafés de cortesÃa. La verdad es que si uno va con niños no es un lugar recomendable.
4 based on 15 reviews
estuve cenando los otros dias buena parrilla el lugar o es lujosos convieen reservar o ir temprano esta alejado del centro hay que tomar taxi
4 based on 45 reviews
Muy fresca la comida ideal para los amantes de la buena parrilla, abundante cantidad(autoservicio) buenos precios,variedad de cortes y atencion de los mozos y el parrillero.-
3 based on 111 reviews
The place lacks atmosphereIs a cold poorly served.Food quality is below standardPresentation is ugly
4 based on 40 reviews
Es un muy buen ambiente, la parillada muy rica pero las empanadas fritas de carne se llevan el premio mayor. Recomendable . Reservar con tiempo!!!
3 based on 254 reviews
Para comer asado y chivo a la llama ESPECTACULAR.
One of the best asados that you can find around San Luis. It is far from the city, but it is worth the drive. Small place, reservations are highly recommended, specially for the weekend and for big groups. Service is not really good, but they get your food right which is a plus :-)
4 based on 223 reviews
Went twice to this Parrilla, to be sure, but conclusion is:Not worthyMeat quality not good, not well prepared, hard to eat.They keep pushing people around, getting guest to the tables, always with the same two waitreses. On top without proper training.Family members are all around helping them, but you do not know is their hands are washed.Noisy, confusing.
5 based on 100 reviews
Precios muy buenos, comidas caseras, especialidad en pastas. Hospedados en el resort, no hizo falta cocinar ninguna noche. No cobran cubierto, y te dan la opcion de comprar bebida de 2 litros. Muy buena opcion !!
4 based on 964 reviews
How I've enjoyed this restaurant in the hills of the Merlo Sierras, Circuito Pasos Malos.This is authentic argentinian, plus grass feed beef. Salads are huge, organic. They even have vegetarian menu.Do please try the Chivito, for Little Goat, slow cook, tender, natural. It melts in your mouth.Only want the time to go back.The best in the Sierra and Merlo
4 based on 621 reviews
The place is very elegant and the menu very varied. However, considering the speciality in barbecue, it lacks dishes like potatoes on charcoal. Given the prices they charge, they should at least provide bread plates and warm bread, too. The service is correct although meals take long to come.
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