Reviews on Steakhouse food in Pettneu am Arlberg, Austrian Alps, Austria. Pettneu am Arlberg is a municipality in the district of Landeck in the Austrian state of Tyrol. It is located 16.3 km west of the city of Landeck. The location was first mentioned in 1300 as Ponte novu (nou) which means new bridge. The main sources of income are summer and winter tourism and agriculture.
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4 based on 52 reviews
Located in the Zhero hotel in Kappl, The Saint is a decent steak centric restaurant with attentive cooks, hard working staff but just not very well trained.First the seating... we felt like we were under interrogation because two bright spot lights were directly overhead. We asked the waitress if they can adjust the light but no chance. Other tables had the same problem. Second the food. Lots of steaks on offering and open grill in the dining area shows how attentive is the cook to make sure the steaks are made to order. The timing of the service between kitchen and grill is also very well coordinated so everyone is served at the same time. The fish was good, as well as the appetizers and deserts. Nothing wrong on the food front.Now the service... The service staff are all very helpful and friendly but just not up to par in comparison to the quality of food served and the prices charged. This is a bit unfortunate because for as hard as the cook tries and all the good intentions of the waiting staff, the lack of proper service diminishes the total dining experience.We were given a bent steak knife and we prompted our waitress of this... she swapped out our knife and gave it to the person on the next table.... hmmm.... The attention to drinks is just not there and boy, everyone is in such a hurry and this just gives an overall agitated experience. This was the same at Lucy Wong, a restaurant also part of the Zhero group. Maybe it is their policy? And to pay by credit card, you must go to the front desk... huh? At a 5* hotel and high end restaurant? And they couldn't find our coats... The front desk person, very professional, apologized but the waitress... well...For a restaurant priced in this category serving quite good food, it is just a shame that the service is a bit lacking. This might be due to the ski area being very seasonal and temporary staff?But in Ischgl area if you like steak, The Saint is worth a try.
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We ate here after a day skiing. Food was good, but not special. Ambiance was also not really like you're used to in Austria, the restaurant was especially very lit by lamps and temperature quite hot. Friendly staff, friendly prices. On the menu a lot of meat for the meat lovers.
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4 based on 87 reviews
The place looks good and service is also good. Food was under our expectations,we took 4 burgers and one steak, fries and salads. Burgers were rich and full of sauces but we were disappointed with meat inside them. Steak was tasty. Overall 3+Thank you very much for your review. We buy our meat exclusively from regional companies. We would like to have more details from you, what exactly you didn't like about our meat. We would like to emphasize that we are not a star restaurant. Please contact us, our owner would like to invite you personally.
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3 based on 64 reviews
This restaurant is downstairs from the pizzeria in Anthonyâs hotel on the Main Street (DorfstraÃe). Great location, nice modern decor. Food was lousy for the price - I had a 15 Euro burger that was a thin frozen meat patty on a white bun - Iâve had better burgers for a quarter the price from a street side Imbiss. Granted prices are inflated in a ski town - it was not the price I object so much to but the crappy quality for that price.
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4 based on 121 reviews
Place is very old. Looks like it was a fancy place 20 or 30 years ago.Steaks are mediocre. Seems like a single chef is trying to cook for the entire restaurants which forces some quick-wins like serving heated up frozen vegetables.
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4 based on 102 reviews
The first restaurant at the arlberg with josper barcelona: food on fire at the 'al fuego' relax and enjoy a truly modern atmosphere with tables made from solid oak, open kitchen and last but not least the innovative josper barcelona charcoal grill now in
Not really a meat eater but had another recommendation for this upscale restaurant. People are all rather beautiful so good people watching. Our waitress was wonderful with recommendations. We shared the scallops and prawns. Very hot but fantastic if you like hot! 2 of us went on menu for fillet steaks and 2 went for the 400g special TBone. Quite simple some of the best steaks ever. Recommended bottle of Argentinian red which was very nice although was a little too chilled for my taste but did improve during the meal. My favourite meal all holiday. â¬245 not including tip so a pleasure to tip for such excellent food service and surroundings. Visit to restroom was interesting as it was by the spa and smelt divine. 5******+
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4 based on 281 reviews
Went here for some food after a few beers. Menu is limited but we had the classic burger. It was an excellent burger and good value (for St Anton). Service was very good.
4 based on 263 reviews
Since 1985 HAZIENDA has been a cornerstone in St. Anton for both tourists and locals alike. Over the years some things have changed but the feeling of a classic ski town bar/restaurant atmosphere remains the same. The dining room resonates with lively amb
We came here for the first night of our holiday and whilst we were quite tired, the food was really good. The only downfall is that it is pretty expensive. I went for the chicken on this basis but it is clearly a steak restaurant and the steaks people ordered looked really good. The wife unfortunately put her foot down so that was that. We didn't get the best table but everyone was chatting and there was a good ambiance. Would definitely go back.
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