Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Periana. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Restaurante Venta El Charco, Tu punto de encuentro "asador", La Sociedad Restaurante, Los Pirineos De La Costa Del Sol, Restaurante La Era
Things to do in Periana
4 based on 408 reviews
Visited on tuesday evening beginning august. Had a rumpsteak which was very large but a bit fatty and chips like burger king. Ate inside which was nice and cool or there is a good size outside area with a lovely lakeview. English is understood with quite a few english customers at the time. 70 euros for 3 mains, 2 small beers, 2 glasses of wine and a desert. Not the fantastic place that some rave about but perfectly adequate for a family evening meal.
Most Popular Balti food in Periana, Province of Malaga, Spain
Asador con todo tipo de cortes de carne. Las mejores carnes a la Brasa de la comarca de la AxarquÃa. Calidad y precio
We came across the "Asador" by accident one evening. Well the food was rustic and fantastic. All four of us had meat dishes. All cooked on the open fire pit. The pork loins were huge and tasty. And the entrecôte steaks were massive, tender and tasty. Cooked to perfection. Portion sizes are very large, but they do not compromise the quality of the food, great value for money.If we are in the area again, we will return.
4 based on 180 reviews
The terrace appears like a classic venue for dinner - it's looks tempting. But are you one of their friends, or a large party? We weren't.. We asked a waiter (in Spanish of course) if we may take a table for drinks. He didn't really seem to be paying attention, and didn't look me in the eye, but there was a small nod and blink. We chose the smallest table we could find and waited for him to take our order. Without saying a word or looking at us he showed up a minute later and collected plates into a pile, then walked off again to talk to and serve a newly arrived Spaniard who had also brought his shouting children who proceeded to run around everyone's tables. He took an order from them, was joined by another waiter and they placed the usual complementary olives on their table while we continued to wait. Eventually he came, unsmiling, to take our drinks order. I asked if he had "Alhambra Especial" - my Spanish is just fine, I've been using it constantly without any problems for more than a year, we very rarely speak English here, and ordering this beer is not a big challenge. He said no. I asked if he had the reserve or any other special beers - no, only normal beer. I ordered a red wine and a white for my girlfriend. The drinks came, my red wine as chilled and unwelcoming as the service and tasted cheap. Again no smiles, no eye contact, he's distracted and looking over at other guests, or at nothing. The olives that are always brought to you even for a drink never arrive and the children scream on around us. Then I see another server bring the exact beer I'd wanted to a different table. I get up, walk over to the party and point out the beer to the person who had served our table. He mumbles away some excuse, does not apologise or offer to change my drink and tries to walk off. I say to him "Acetunas?" (olives), he shrugs and a few minutes later we receive a small dish of greasy, chewy, flavourless olives. My girlfriend finishes her wine and we leave, determining to write this review. You can't return to place offering quality and service this poor.
4 based on 56 reviews
We've just had our first meal here following several recommendations from friends, and this is certainly a place to treasure. It's been here since 1983 and looks like a traditional Spanish restaurant, beautifully-kept too, with a bar, indoor and outdoor dining areas and also a glass-sided terrace dining area where we ate - looking out on a hot June evening over the fields below the village and beyond that out onto the side of some of the local mountains, looking at their best on a clear hot sunny evening with a gorgeous light and sharp shadows. The menu is traditional but the food's beautifully cooked - Jenny's pork was some of the best she's ever had, while I was really impressed by the revueltos con verduras I had, which was huge as well as impressively presented as a colourful tower. There aren't a lot of vegetarian dishes on the menu but as so often if you ask the waiter what the chef can do, there are usually some really good options. We'd started with a delicious and really varied mixed salad with soft cheese and walnuts too, which was almost a meal in itself. No danger of leaving hungry! It was really quiet when we ate here, on a midweek evening only a couple of days after they'd started their summer opening hours, but without doubt the restaurant will be humming at weekends and especially on Sunday lunchtime, and rightly so. A great place.
we went back to Ls Era for a meal in November, which is generally a very quiet time in the area. There were some people in the bar but no one in the restaurant. Our host was very warm and welcoming, and the food and wine were good and very reasonable priced. Traditional Spanish menu
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