Reviews on Steakhouse food in Parga, Epirus, Greece. Olive groves, orange trees, stretches of golden sand and sapphire sea… a Greek island paradise? Close. Parga is on the northwest mainland of Greece and is beloved for its gorgeous beaches and laid-back atmosphere. Explore ancient fortress ruins, visit the hilltop Ali Pasha castle and chat up some friendly locals at one of Parga’s seaside taverns.
Things to do in Parga
4 based on 162 reviews
Parga is a beautiful place which everyone should visit ! Our family creates traditional dishes with love and passion. We are using only fresh products from the local area ! We would be happy to serve you and offer you a traditional taste experience !!
Taverna Petros: Family driven with very tasty dishes, all made from scratch based on their traditional recipes. Sons and staff assure welcoming, kind and efficient service throughout stay. Open kitchen grill allows you part in the preparations and high tempo before food reaches your plate. Attention to details from choice of meat from the butcher, through their making of marinade, pasta, etc. Best tzatziki! (â¦and I got the recipe! ) NB: Make reservation for evening dinner!
Epirus, Greece Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Parga
4 based on 108 reviews
Eleven years we offer you the best pita gyros in Parga. Now, we have and delicious burgers!!!Also we serve Pita club pork,Pita club chicken. We have handmade souvlaki and a variety of salads and tasteful sandwiches. Don't miss it!!!
We've tried to get a table at this place for some time now, as it's always busy. After eating here for the first time we now understand why.The pitta gyros are exceptionally good and for the quality, very inexpensive. Worth waiting for.
4 based on 416 reviews
Fantastic menu of authentic Greek cuisine; as with most restaurantâs in Parga some Italian dishes.All cooked fresh to order.Staff are amazing, from an extended Parga family.They also rent the beds on the beach. Sea crystal clear and full of fish, great snorkelling.We ate at the restaurant 10 times in 14 days, never disappointed. My only worry is you order; somebody elseâs food is brought to their table and you go âwow I could eat thatâLastly, donât be afraid to ask fo dishes to be slightly changed; they did it for us on numerous occasions.For example, they have a prawn pasta in a cheese sauce; they also did a pasta in arribiata sauce, we asked for prawns in arribiatta, no problem. They also made us toasties to our specification, for snacks.Great beach location, whilst clean and airy.
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