Top Restaurants in Overijssel Province
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Where to eat Steakhouse food in Overijssel Province: The Best Restaurants and Bars
Discover Restaurants offering the best Steakhouse food in Overijssel Province, The Netherlands including El Gaucho, Woody's House, Los Che, Vaca Negra
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1. El Gaucho
Overall Ratings
4 based on 193 reviews
Reviewed By 25JBM1965
El Gaucho offers excellent food for reasonable prices. The ambience is a bit sterile. This is compensated by a very hospitable and friendly staff. The steaks are well prepared with nice fresh fries.
2. Woody's House
Overall Ratings
4 based on 182 reviews
Reviewed By theoj259
Nice, cozy place. Interior looks like a loghouse, good athmosphere. Nice, polite crew. The Canadian flags outside pretend that it's a Canadian restaurant. It isn't! Poutine, Nanaimo bar, butter tarts, tourtière....none of them available. New Orleans cheese nuggets, New Zealand lamb, Yellowstone steak.....geography problems? Confusing. My choice: Mustardsoup ( good) and Alberta (!) pork tenderloin. Kind of dry and limited flavour The curled fries are not real potatoes but made of flour. Anyways, all together, it was OK to be there with the family but not my first choice to go back soon.
Most Popular Seafood food in Overijssel Province, The Netherlands
3. Los Che
Overall Ratings
4 based on 169 reviews
Very good food in a small restaurant with friendly service from Carlos and Gabi
Reviewed By nickenhanneleen
Good restaurant with a couple of relative cheap menu options or 'Ã la carte' choices. I had empanadas with mozarella and spinach - just plain on the plate and had to eat it with a big steak knife.Afterwards a steak with sidedishes - salad and french fries, extra on the bill as well as the mayo, a bit of a surprise..
Best Canadian food near Overijssel Province, The Netherlands
4. Vaca Negra
Overall Ratings
4 based on 334 reviews
Reviewed By dodgecamaro
This is a nice steakhouse that offers quality meats with an Argentinian theme. A black bull welcomes you as you enter the restaurant.The menu offers a nice variety of meat and there was a fish offering as well. They also had a daily special that was handwritten on a separate menu on the table.Inspired by the evening and some red wine I went for the mixed grill offering - a small lamb chop, filet, ribs and ribeye all in one plate. As sides we had corn on the cob, fries and a couple of sauce options.I think everything tasted well - however the kitchen was struggling a bit with getting everything cooked on point. I suspect this due to the restaurant being fairly crowded and our party consisting of 10 people where several ordered the mixed grill. The ribs were a little bit dried out and some of the other meat had gone too long as well (I always order medium). I won't say this took away that much from a nice dining experience though, it was still tasty.The sauce bearnaise is worth a separate comment - this is one of the most popular sauces in Sweden (where I'm from) and the sauce bearnaise served here didn't really taste like an authentic bearnaise if you ask me. It was way too garlicy and didn't have the acidity and taste of tarragon that I associate with a nice bearnaise. If you're a fan of bearnaise, order something else ;)All in all a nice dining experience and I would really like to come back here but in a more intimate setting than with 9 colleagues!
