Reviews on Steakhouse food in Onich, Scotland, United Kingdom. Onich - at one time Ounich - is a village on the east shore of Loch Linnhe, Scotland and, together with North Ballachulish at the entrance to Loch Leven, forms Nether Lochaber. St Bride’s Church dates to the 19th century.
Restaurants in Onich
4 based on 41 reviews
The Sea Salt Café Restaurant welcomes You to enjoy your meal at the comfort guaranteed by the presence of our onsite restaurant with impressive loch-views at The Lodge on the Loch Hotel. Our first-class Chef will be thrilled to prepare your courses from t
From the outside this place looks nice, but inside the decor is shabby and worn. Still, since we were only stopping for coffee, we decided to try it. Unfortunately, it ended up being a black spot on our otherwise lovely vacation in Scotland. We ordered 3 double lattes and a hot chocolate. These took a long time, tasted like they came out of a cheap vending machine, and when the server presented our bill, it was £24, at least £10 more than it should have been! The server said she had to double the price of our drinks because we ordered double shots of espresso. She never did explain why the hot chocolate was also charged double. We mentioned that most reputable cafes only charge 50 pence for an extra shot, but she would not change the bill and said there wasnât a manager or anyone else available to ask. Stay away!Hello there.Our sincere apologies for the unfortunate visit with us, and sorry if it ruin your holiday in Scotland.Indeed, you have been over charged, our colleague is new, and she had not been trained properly in how to handle these type of situations. Unfortunately when the manager came by, you were gone already, and you have paid by cash, so we couldn't refund you.Please contact us on [email protected] so we can arrange a refund for you. Sorry also for the badly tasting coffee, we have a very expensive coffee machine and the best italian coffee on the market here(Lavazza).Kindest regards,Sea Salt Cafe REstaurant.
Most Popular Scottish food in Onich, Scotland, United Kingdom
5 based on 244 reviews
Open Tues-Sat 4pm till close, food from 5pm Closed Sunday and Monday. Overlooking Castle Stalker in Appin Argyll
When you enter the Old Mill there is certainly a âwowâ factor created by the historical, 17th century feel.The choice of dishes available were on a blackboard, and both my partner and I chose the fillet steak. I ordered rare, my partner medium rare. At a price of £ 35 each you should expect cooked to order, however mine was medium, my partners well done. The accompaniment was skinny frozen fries and some rocket with Parmesan. The peppercorn sauce was of a very thin consistency and way over seasoned and was part of the dish, no choice.The restaurant was recommended to us as âspecialâ but I have to say for £90 inclusive of wine and a soft drink plus tip, it was disappointing. The service was good but if you travel a short distance further, you could have a magnificent fish dinner with supern views at the pier house for a similar price.Watch the tables by the way they sink in towards the centre as they are basically sections of trees, and as the steaks are served on boards.the juices finished up in the hollow of the table? Quirky but not practicalSo Iâve been waiting a little longer to respond to this wonderfully accurate review lol As this person stated he is local to our area so I thought Iâd do my due diligence and find out what he was all about...what he doesnât know is that it was actually myself who served them, so I have a very accurate overview of how their dining experience was! On entering the bar at 5-20pm for a meal I was very polite and showed them to their seat...yes in one of our booths that has a slightly uneven table..practicalities are not my strong point...apologies , but by your manners and dress sense neither is fashion your strong point... I though for a minute we had been swooped back into the Victorian era...very strange but each to their own.Our menu is very clear and concise with prices clearly marked up so there is no ambiguity on what you are ordering and what it costs...we have no hidden extras it is what it is. Terrence and his good wife plumped for the most expensive item on our menu ...our 10oz...yes 10oz 6 week matured pure Highland fillet steak at £35, sauce and sides included ...champagne tastes on iron bru wages did go through my mind. Terry stated he wanted it rare and not blue, so I dothed my cap and scurried into the kitchen to give our chef this exacting instructions. As Terryâs good and subservient wife had been doing her duty by chauffeuring , Terry decided to treat himself to a fine glass of claret , again our wine menu is very clear with prices marked, Terry of course didnât go for the cheapest but opted for a large (250ml) glass of 2nd most expensive wine at £10, his poor wife relegated to a glass of soda As our chef had no other orders on he paid special attention to the steaks, which I will categorically say came out perfect, while asking on two occasions how there food was, I could clearly see they were cooked perfectly, in fact on both occasions they complimented us on the food. And even on leaving they both stated they had a lovely evening. So off they popped in their horse and carriage back to Fort William, and I thought nothing more of it...until this review popped up in my in box. So here is the amazing thing...it turns out Terry works for one of our suppliers...yes we buy their produce and they have the audacity to go round poorly reviewing the hand that feeds them, it is beggars belief. Before writing this response I tried contacting the owners Tim and Tim to inform them of whatâs going on, but sadly they didnât even have the manners to respond. And each time I asked locals about Terry all I got was âwhat that ignoramus!â, I think that says it all. So we have now ceased buying from this supplier, and have informed all our business neighbours to avoid them like the plague, I didnât take pleasure in this but felt I had no choice as I canât review them on trip advisor. And as for his raving review of The Pier House on our page ( he has never reviewed it on trip advisor) yes pop down and try it, Appin is a great foody destinations with food for all tastes and pockets, whether you live in the now or in Churchillian times So finally back to Terry and his good wife I wish you no ill will (maybe a little lol ) so go forward and be happy in whatever mundane interests you have, next time Iâll make sure Iâve got swan on the menu for you Quirky..but not practical
4 based on 447 reviews
We will be closed between Sunday 30th September and 11th October 2018. We look forward to seeing you all in October
We stumbled across the stables early evening and fortunately they had a table available later in the evening.We arrived early and were shown to our table where we had a drink whilst a large party was served, our order was the taken.The menu contained some Scottish traditional dishes or at least dishes that contain Scottish ingredients as well as more popular choices. I started with Haggis Nachos, it didnât look appealing but was tasty! We enjoyed our meals.The waiting staff were friendly and informative about waiting times etc.Prices were reasonable, would have been better as they forgot to include one of our mains on the bill but we told them!!If in Fort William again I would eat here â Recommended.
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