Discover Restaurants offering the best Steakhouse food in Nuevo Laredo, Tamaulipas, Mexico. Nuevo Laredo (Spanish pronunciation: [ˈnweβo laˈɾeðo]) is a city in the Municipality of Nuevo Laredo in the Mexican state of Tamaulipas. The city lies on the banks of the Rio Grande, across from the U.S. city of Laredo, Texas. The 2010 census population of the city was 373,725. Nuevo Laredo is part of the Laredo-Nuevo Laredo Metropolitan Area with a population of 636,516. The municipality has an area of 1,334.02 km² (515.07 sq mi). Both the city and the municipality rank as the third largest in the state.
Things to do in Nuevo Laredo
Eclectic atmosphere and upscale cuisine complemented by great wine and spirits.
Excellent steakhouse!  We split a 14 oz center cut ribeye and got three appetizers - the Chistorra (Spanish sausage - made of beef for those of you who don't eat pork),  the Provoleta (pan fried Provolone cheese), and Camarones Maclean (shrimp with Argentinian beer batter).  The beer batter shrimp was outstanding!  It came with a sauce that was almost like bearnaise sauce except with fresh oregano instead of tarragon.  I ended up saving the sauce for the steak as well.  The steak was very good but could have used some extra sauce on the side which they don't have - HINT: my favorites are bearnaise sauce and red wine sauce with shallots or mushrooms or green peppercorns.  Steak sauce may not be authentic Argentinian, but does add a lot to the flavor of the steak.  One final compliment - the bread was outstanding!  Flaky crust, soft center, freshly made.  It came with  olive oil with fresh oregano and chicken pate as well as the usual butter.  I'm not into pate, but the chicken pate was not bad at all.  The oregano in the olive oil was obviously fresh as its flavor was soaked into the olive oil.  The restaurant decor was fairly elegant, with white table cloth (the extra napkin under the main plate and utensils is a nice touch), dark wood, and just the right amount of romantic mood lighting, bright enough to see the food, and not too dark.  Service was excellent, and there is a good wine list, starting with a number of Malbecs, my favorite. The menu has a many other things to try, and this is definitely one of the best restaurants in Laredo.  You wouldn't know it though, from the locals, as there weren't that many people there with us, compared to the Border Foundry next door (which is really  more a place for well-heeled Laredoans to be seen and to socialize in, rather than having really outstanding food).  So let's hope the people of Laredo get out and support this restaurant better.Dear GGreyhame, your feedback is immensely appreciated, it strengthens our commitment to contribute toward the improvement of the gastronomical quality and diversity a great city such as Laredo deserves.
What to do and see in Nuevo Laredo, Mexico: The Best Places and Tips
4 based on 45 reviews
Just over the border i have been here before (friends recommendation) wevhad the fajitas which was amazing....this time we had the torta milaneza omg!!( the best torta yet for me) and tacos al pastor again omg!!!Clean place good people decent neighborhood parking its accross so not bad trust me go for the food yum!
Nuevo Laredo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Nuevo Laredo
4 based on 21 reviews
We were a group of six in for lunch and it was spectacular. We ordered the parrilla carne mixta (beef, chicken, sausage) and made our own tacos. It was really good!Service was efficient and the price/value was just right. It's a nice place and I'll look forward to going back next time I'm in Nuevo Laredo.
There is a nice place with a good menu.. I had a sirloin steak and it was well prepared, i think it needed a better taste.. Service is good, it is located in a nice area, close the Nuevo Laredo Cathedral, my friends ordered steaks too, they were also good...It is a good option to have lunch in Nuevo Laredo
Eclectic atmosphere and upscale cuisine complemented by great wine and spirits.
Excellent steakhouse!  We split a 14 oz center cut ribeye and got three appetizers - the Chistorra (Spanish sausage - made of beef for those of you who don't eat pork),  the Provoleta (pan fried Provolone cheese), and Camarones Maclean (shrimp with Argentinian beer batter).  The beer batter shrimp was outstanding!  It came with a sauce that was almost like bearnaise sauce except with fresh oregano instead of tarragon.  I ended up saving the sauce for the steak as well.  The steak was very good but could have used some extra sauce on the side which they don't have - HINT: my favorites are bearnaise sauce and red wine sauce with shallots or mushrooms or green peppercorns.  Steak sauce may not be authentic Argentinian, but does add a lot to the flavor of the steak.  One final compliment - the bread was outstanding!  Flaky crust, soft center, freshly made.  It came with  olive oil with fresh oregano and chicken pate as well as the usual butter.  I'm not into pate, but the chicken pate was not bad at all.  The oregano in the olive oil was obviously fresh as its flavor was soaked into the olive oil.  The restaurant decor was fairly elegant, with white table cloth (the extra napkin under the main plate and utensils is a nice touch), dark wood, and just the right amount of romantic mood lighting, bright enough to see the food, and not too dark.  Service was excellent, and there is a good wine list, starting with a number of Malbecs, my favorite. The menu has a many other things to try, and this is definitely one of the best restaurants in Laredo.  You wouldn't know it though, from the locals, as there weren't that many people there with us, compared to the Border Foundry next door (which is really  more a place for well-heeled Laredoans to be seen and to socialize in, rather than having really outstanding food).  So let's hope the people of Laredo get out and support this restaurant better.Dear GGreyhame, your feedback is immensely appreciated, it strengthens our commitment to contribute toward the improvement of the gastronomical quality and diversity a great city such as Laredo deserves.
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