Discover Restaurants offering the best Steakhouse food in Naha, Okinawa Prefecture, Japan. Go from the 13th century to the 21st in one day in Naha. Its ancient Ryukyu Kingdom centerpiece, Shuri Castle, has been restored and is the city's top tourist attraction. Meanwhile, on Kokusai-dori (International Boulevard), the pace never lets up as locals and tourists hop from restaurants to bars to nightclubs.
Things to do in Naha
4 based on 68 reviews
The family ate lunch here and it was great! I ordered 200g yappari steak for only ¥1000! This includes all you can eat brown / white rice, coleslaw, macaroni and soup! The beef is served raw in a sizzling plate made of stone! You get to cook and eat the beef and put different kinds of condiments and dipping sauce. Great eating experience!
4 based on 108 reviews
Wasn't planning on coming after seeing TripAdvisor and YouTube reviews, but the original plan was too full and this place was conveniently found.Turns out the place was great for the family. We were fortunate that we found seats for all 10 of us, as the rest of the tables were reserved and the place was hopping by 6:45.The food wise was unexpectedly great, and way better than it looks! We had the Okinawan beef and pork and it was very good!! And sizzling meat just makes it more fun!Highly recommended to all that wants something beefy and meaty in Okinawa!
4 based on 30 reviews
We, a party of six, booked this restaurant in advance and were seated in a room of horigotatsu seating. We loved that arrangement. Staff could communicate in English and their service was great, friendly and attentive! As most customers do, we went particularly for their certified Ishigaki and Kobe beef. Price at Kobe Bar was reasonable or even a tad lower. At the same price, you will get 50g to 100g less beef of the same ranking in other Teppanyaki or grill restaurants depending on their grading (more food items will be included in a teppanyaki set such as sashimi appetizers, fried rice, and dessert, though). The beef was prepared as steak on a sizzling iron platter, so donât go if you prefer thin slices or yakiniku-style wagyu. As for the beef quality, it justifies its A4 rating (as shown in the certificates), but as compared with those A5 wagyu & higher BMS no. (definitely carries a hefty price tag), the difference is distinguishable.All in all, we enjoyed our meal there and think that weâve got our moneyâs worth.
3 based on 352 reviews
(Hope someone corrects the spelling of the entry--steak). On Kokusai Doori Street in Naha, this restaurant can take you back to the 1960s and 70s, when it was approved for military personnel. Rather than retro style, it seems preserved. But you come here for steaks, and they are good to very good, depending on your taste of and on the provenance, local or foreign steaks. Limited but very good choice of wines and beers. And very good service. Note: smoking is permitted--which is unfortunate for me but I guess part of the retro atmosphere.
4 based on 68 reviews
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The restaurant strongly reminds me about "mama's fish house" on Maui. Same does the menu. Certainly the quality doesn't reach "mama's"but prizes are also one third. The service was very nice and the food delicious. Especially when you like surf and turf, the place to go. Excellent price performance ratio.
4 based on 114 reviews
A fantastic place to have a nice, quality teppanyaki lunch.Took my lovely wife to celebrate her big birth day whilst visiting Okinawa. Obviously followed the advise of other trip advisor members to select this place ... I made a 100% correct decision.Our chef Tamyann (getting married next week) was just fantastic. Her good preparation superb and her service level top.
4 based on 267 reviews
This restaurant along the National Route 58 offers every kind of local dishes 24h/24h for 365 days.Of course reasonably priced and not al but most of them are tasty.But I wonder why the taste of one dishes changes sometimes.Anyway my favorite dish here is Fuu ChampuruChampuru means here mixed grilled of vegetables with something like piece of french toastd made of wheat gluten and egg.Maybe you imagine anything else what I want to mean.Not only here but also at almost all restaurants you can have it.So pelase try it when you are in Okinawa.
4 based on 1553 reviews
Long wait - about 60min at about 8.15pm.Long queue but efficient turn over if tables. Donât expect to hang out to chat...need to be considerate for the rest waiting. Good tasty steak that comes with sides - salad, soup plus bread or rice.
4 based on 162 reviews
I have always wanted to try something different besides the normal Okinawan food. And yes, I got it today! Awesome experience trying their Yappari steak, very juicy and only cost me 1000 Yen for 200 gram of meat. It comes with rice, soup, vege and water. I cannot believe it! I stayed at Richmond Hotel Komuji and the restaurant is opposite with a 5 mins walk. Happy eating you guys!
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