Find out what Steakhouse restaurants to try in Moralzarzal including EL FOGON DE LOS ARRIEROS, El Asador del Duque, Restaurante Barrenola, Restaurante la Almadraba, Don Astuto
4 based on 128 reviews
Restaurante de cocina Argentina y de mercado. Lleva funcionando unos 10 años
We are a couple from England and Spain living in Norway. We were looking for really good steak and good wine and this place exceeded our expectations. Not only was the food experience excellent but also the service and the attention from the owners. If you are near Moralzarzal, you should definitely try El Fogón de los ArrierosWe wish you all the luck and Happy New Year full of health and success!Glenn and Victoria
3 based on 64 reviews
Asador de cordero y cochinillo al horno tradicional de leña de encina; carnes rojas a la brasa y cocina tradicional castellana
El asador del duque is a really nice place for having a good castillian style lunch or a nice tapas diner. This family restaurant has wide offer to fulfill everybody expectatives. The terrace is a MUST in summer. It's really calm place with nigh attractions and special area for kids to play.
3 based on 96 reviews
Located in Moralzarzal, Barrenola has a clear commitment to quality restoration in Madrid. Basque cuisine in the room, "pinchos" and casual dishes in the bistrobar, and appetizing breakfasts and snacks make up the Barrenola offer.
La atención en Barrenola es muy agradable, los camareros se esfuerzan mucho porque estés a gusto y se nota. Las bravas están muy buenas, y los pintxos también, especialmente el de Brandada de Bacalao. Además se han esforzado mucho y nos han preparado un pintxo vegetariano en el momento de muy buena calidad. Es difÃcil encontrar este tipo de atención y calidad en la Sierra.
4 based on 200 reviews
The Sierra de Guadarrama is normally known for its meat, but this Andalusian-style restaurant is a little gem for those who love fish. The starters were all excellent, especially the tuna tartar and oxtail croquetas. They cook most of their fish on the grill and the salmon was done to perfection. Desserts didn't disappoint either (the carrot-cream topped cheesecake was very good). Good, if short, wine list. The waiting staff were friendly and efficient (it wasn't very full, so hard to judge). Amounts were generous and take into account that they serve a couple of tapa-type plates before you even start. Price is not cheap, but not out of the ordinary for Navacerrada either. Will definitely be returning tom try everything else on the menu. Definitely recommended.
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4 based on 147 reviews
Estuvimos para comer tres personas después de un agradable paseo por la sierra. El servicio fue impecable, habÃamos llamado antes para consultar disponibilidad y ningún problema. La chica que nos atendió en la mesa, profesional, agradable y dispuesta a que pasáramos una buena comida. Probamos los croquetones fuera de carta (mega croquetas de carne de cocido), muy ricos, la entraña y el lomo de vaca. De las carnes me quedo con el lomo, estaba sencillamente espectacular. Nos invitaron a un chupito y es cierto, te cobran el paté de bienvenida (no lo veo necesario, pero bueno, aquà cada uno gestiona su casa como quiere). Como punto negativo, la cerveza artesana me pareció cara. Volveré sin duda.
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