Location: McDonough
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Where to eat Steakhouse food in McDonough: The Best Restaurants and Bars
Reviews on Steakhouse food in McDonough, Georgia, United States. McDonough is a city in Henry County, Georgia, United States. It is part of the Atlanta metropolitan area. Its population was 22,084 at the 2010 census, up from 8,493 in 2000. The city is the county seat of Henry County.
Things to do in McDonough
1. LongHorn Steakhouse
Overall Ratings
4 based on 92 reviews
Reviewed By Barb M
Four couples met at Longhorn for dinner - One couple was a little late - but Longhorn was in the middle of shift change - getting our table setup for 8 people and we had to wait 10 min for a server - Which ended up being perfect - same time the fourth couple arrived We were all seated immediately - OUR SWEET SERVER WAS VERY ATTENTIVE ALL EVENING. She brought out "HOT BREAD" - took our orders - brought our salads - As always I ordered THE NAPA GRILLED CHICKEN along with mashed potatoes (as did one of the other ladies) ALWAYS DELICIOUS .My husband had the chopped steak with baked sweet potato and salad...the other six had steaks - cooked to perfection - baked potatoes and salads as well... A VERY PLEASANT EVENING... then - all 8 of us - came back to our home for dessert and coffee and great conversation. THANK YOU LONGHORN FOR A LOVELY EVENING ...we will most definitely return soon.
Top 4 Middle Eastern food in McDonough, Georgia, United States
2. Logan's Roadhouse
Overall Ratings
3 based on 156 reviews
Reviewed By lynk11
Had the filet with grilled shrimp combo. Steak was done properly but the shrimp was only warm when it arrived. however, food was tasty.Thank you for taking the time to leave us a review. We appreciate your feedback.
3. Tokyo Japanese Steakhouse
Overall Ratings
4 based on 24 reviews
Reviewed By minniemae
I'm not being a picky snob here but we've eaten at hundreds of Japanese restaurants coast to coast (and a lot of excellent ones in Atlanta area), especially hibachi-style dining and this is probably the worst of them all. Despite the mixed reviews, I should have trusted my gut instincts. At first glance, we should have walked-out right at the get go. The interior is dark, floor is sticky, and the walls are all painted black to cover the grease. Then first thing I do (as always when visiting a restaurant), is wash my hands. The bathroom is filthy; doesn't look like its been cleaned in days - it needs a bleach bath. Should have walked-out right then. A view of the kitchen has boxes stacked (I'm thinking cockroaches).It wasn't busy yet, an attentive server takes our order (her makeshift kimono needs to be laundried). She brings us clear watered down mushroom soup (never seen it with Italian rotini pasta in it?!). The salad has the same dressing as the poured sauce on the side. Gosh they're so cheap, they don't even serve dinner with miso soup, ginger dressing, and sauteed noodles. Finally, hibachi chef wheels in his cart - the flames are way too strong it can burn your face if you are seated directly across from him (as it was, he burns a portion of the rice & discards it). The rice was already pre-made with mixed in peas & carrots/ingredients to narrow cooking time, I suppose. After that came in the chopped up veggies. EVERYTHING was cooked & lathered with more oil, more margarine, more salty sauce. The steaks per the menu were supposedly black angus (they look like regular sirloin and chewy as heck). Don't order this if you have dentures! Then only a handful pieces of seafood completes your combination order. The girl seated next to us didn't eat her plate & I overheard the other lady mumbled how she couldn't finish it because it was too salty. I'm thinking what a waste of $60. Its hibachi - fun to watch if the exhibition is even worth it (like in early days of Benihana). Our designated chef did not do any fancy tricks or movements... he looked like he was bored, just wanted to cook & serve your meal, and get out of there. You are guaranteed to walk out smelling like bbq. All in all, this is probably a good enough place if you have nothing to compare it with.
4. Pilgreen's Restaurant
Overall Ratings
3 based on 44 reviews
Reviewed By WarmWeatherPlease013
The ladies handling the service were attentive and friendly, and the views across the large pond/ reservoir were decent for our weekday evening business dinner.However, the steaks (of various types and levels of ââdonenessâ) sadly tasted as if they had been previously cooked, frozen, and reheated in a microwave. Interior is dated and the ceilings in the main dining room are in serious need of repair.
Where to eat Mediterranean food in McDonough: The Best Restaurants and Bars
