Find out what Steakhouse restaurants to try in Lepe including Restaurante ComoEnCasa, Restaurante Grill Tierra y Mar, Restaurante Coro
Things to do in Lepe
I was on business in Lepe, and between customers, I had an hour for lunch. Passing by this place, it looked the part, and in I went. The restaurant was half full, and I was lead to the table. The server was very fast, friendly and professional. I chose the âFixed Menuâ that was available on the day I was there. Simple salad started, with mixed Iberic Grilled Meat. A nice glass of red wine, and a coffee to round off the lunch. I will say that the salad was fresh, and nicely prepared⦠despite being basic. The mixed grill was fantastic, and really satisfied my taste and appetite. This washed down with a nice glass of house red, hit the spot perfectly.Not having enough space for desert, I just had a nice âsoloâ coffee⦠that (once again) hit the spot perfectly.I asked for the bill, and what a pleasant surprise⦠EURO. 8,00 â which for me was perfect. Great tasting food, at a more than fair price⦠YES⦠I recommend this place for a quick meal.On the down side, I would say that this place is getting a little tired looking, and will need a nice little renovation. But⦠this does not let down the grading that I give this place. FAIR and GOOD⦠in short.
4 based on 126 reviews
Through this, Land and Sea Grill Restaurant is pleased to appear before you, is a restaurant that offers a varied menu and whose specialty is grilled meats and stone. We use the best ingredients for the most delicious dishes that will delight you all.
Totally pleased. Came with family - they know this place well. Where we normally would order to the table a few small plates, at this restaurant we ordered two items: a starter salad with baked cheese hiding in the center, and a gargantuan steak to feed the table. Hot stone provided, on which to finish the cuts. Excellent quality chunky sea salt. This place is a hidden gem.
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Parto de la base que no le pongo un pésimo porque era indudable que la calidad del pescado era muy buena. Eso si, a precio clavazo. Pedimos un atún, exquisito, también pedimos 700gr de chocos, que te cobran 700 pero al plato en desperdicios aparecen unos 500. La calidad excelente, eso sÃ, en el mercado a unos 17⬠el kilo, aqui te lo cobran a 45â¬. Salmonetes, también exquisitos, en el mercado a 7⬠el kilo, aquà a 27â¬. Cuando a esos precios les restas cosas por las que no pagas. Entiendo que en un restaurante con vistas y atención de lujo, pues te cobren de lujo, hay que meter la materia prima, la humana y el espacio pero es una nave bastante humilde, la atención del personal, bastante normal, también sin avisarnos que nos quedarÃamos con hambre. Por lo que el precio es desorbitado. Luego aparte del pescado pides un plato de verduras a la parrilla, el cual te cobran 6⬠y te ponen dos lonchas de berenjenas, y tres de calabacÃn, todos sabemos el precio de la verdura. En definitiva otro local más de la Antilla que quiere hacer en tres meses con los visitantes el julio y el agosto. Veraneo desde hace 20 años, y es imposible que no te claven en estas fechas. En definitiva, un lugar feote, con muy buena calidad, pero que te la clavan. Fuimos 7 personas, pagamos 18⬠por cabeza, y nos quedamos con hambre.
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