Reviews on Steakhouse food in La Courneuve, France including Sacree fleur, Flesh Restaurant Canal Saint Martin, Les Fines Lames, Loca
Things to do in La Courneuve
4 based on 3314 reviews
Sacree fleur (ex Marguerite) is a traditional french cuisine restaurant, located just closed to Sacre Coeur in Montmartre. Speciality : the beef Everything is homemade. We use fresh products
Great find in Paris! Reasonably priced and attentive service, restaurant had a good atmosphere too. We opted for foie gras as a starter between two and 2 fillet steaks, it was nice you got to try 3 sauces, we also added vegetables on the side - all very good! Worth a trip if youâre in Paris, thank you
4 based on 836 reviews
We had booked at short notice after checking into our nearby hotel. We were a little early turning up and they hadn't yet opened, however one of the staff who spoke excellent English (he predicted we'd speak English too) directed us next door for a drink first while we waited which was good.When we turned up again he went straight into hosting mode, allowed us to choose a good table and made us comfortable with the menu and some water.The octopus and beef tacos we had for starter were excellently cooked and packed with flavour.As were the sizable pork ribs and rib eye steak, cooked exactly as requested by who I believe to be a Californian chef. The garlic chips were tasty if a touch soggy but that'll be down to the garlic butter no doubt.Free, freshly sliced baguette with our dinner which seems to be a done thing in France but was nonetheless a nice touch. Food was reasonably priced and would definitely go back if we're in this part of the City again in the future.
4 based on 122 reviews
Such a nice place to share red meats ! The team has been so welcoming with us !A great place to start the week-end !Good choice for the wine list !
4 based on 124 reviews
French-Argentinian cuisine perched atop Montmartre A small corner of Argentina in the heart of Paris in all its simplicity and warmth. The chef Federico Suarez embodies and marries the best of both these worlds on a plate, Argentine culinary savoir-faire,
It was a snowy, cold Tuesday night in January, so we had the place to ourselves until another group arrived shortly after us. It didn't matter. The food was great and the staff were friendly and helpful. The inside was decorated tastefully and had a welcoming feel. We were glad we came.
ThingsTodoPost © 2018 - 2024 All rights reserved.