Discover Restaurants offering the best Steakhouse food in Herning, Jutland, Denmark. Herning is a Danish city in Region Midtjylland, on the Jutland peninsula. It is the main town and the administrative seat of Herning Municipality. Herning has a population of 49,229 (1 January 2017) including the suburbs of Tjørring, Snejbjerg, Lind, Birk, Hammerum, and Gjellerup, making Herning the 11th most populous urban area in Denmark.
Things to do in Herning
3 based on 11 reviews
My wife and I were going to a concert in Jyske Bank BOXEN and have booked a table at Hereford with a fixed menu. I must say that I was surprised. I'm not normally into fixed menus, but this one was more than OK. For starters - marinated salmon - 4 big slices. Then prime rib with creamed potatoes along with slices of carrots, yellow pepper, asparagus, mushroom and onions. All very well cooked - especially the vegetables, which were very crispy. Finishing with an ice dessert and coffee, this was indeed a very good meal. Wine was included in the offer and the servants were very much aware of filling your glasses. Another thing on the positive list, was at you was offered a second serve. Service was 110% OK.
3 based on 41 reviews
For almost 30 years, Jensens Boefhus has been the setting for both large and small gatherings. Every year, more than 4 million people visit our restaurants in Denmark, Sweden and Norway. At Jensens Boefhus we love traditions. To many families and friends,
kind staff, tasty food, relaxed atmosphere - all a 100 per cent up to the Jensens Boefhus' standards, and then some. Hi Tine. Thank you very much for your review. We appreciate your kind words, and we are happy that you enjoy the food, service and atmosphere in our restaurant. Best regards, Kasper :-)
4 based on 79 reviews
Very recent place, nice look. The staff was excellent and very helpful. Food was good. Quantities of food were large (maybe too large for kids or small appetites). Looking forward to stopping by this place during our next trip in Herling.
4 based on 190 reviews
This is where it all started in April 1971. Everyone laughed at Aage Damgaard and his new steak concept but 'A Hereford Beefstouw' restaurants are here to stay. Lunch today - celebrating my dad's 89th birthday - we are steak lovers and I'm pretty confident that we are about to have covered all Hereford restaurants in Denmark ;-)Today we started with Pickled Salmon and Löjrom, followed by Sirloin, Tenderloin and Turbot. I'm usually not a fan of eating fish at a steak restaurant, but my brother-in-law assured me that it was excellent. All the meats were excellent as usual. The birthday lunch was followed by dessert, which was also excellent as usual.Remember that this is a steak restaurant. The steaks are amazing and perfect - but do not expect fancy cuisine. You get a steak and french fries or baked potato. That's it. However, the salad bar at the Lund location really deserves its own 5 stars! What an extraordinary selection of lettuce, vegetables, and all the extra :-)
4 based on 263 reviews
Went here on the basis of reviews on TA and was not disappointed. The Special Brew was a pilsner modified with a touch of cinnamon and was lovely. Beer stewed veal was amazing and loved the baked mashed potatoes. Staff friendly with good English. Decent prices. Recommended.
4 based on 193 reviews
Charolais er i dag kendt som den bedste kvægrace, når det gælder okse- og kalvekød. Charolais stammer fra det midtfranske højland og er en meget gammel kvægrace. Den kom til Danmark i 1959. I dag er Charolais meget populær, når der skal produceres okse- o
The steak was absolutely delicious and had a great fit with the house wine from Chile. As addition to the steak you get unlimited fries/bread/potatoes and salat bar. I really likeed the house made addressing.If you feel like eating big portion of delicious meat that is the place to go.
ThingsTodoPost © 2018 - 2024 All rights reserved.