Reviews on Steakhouse food in Hartland, Wisconsin, United States. Hartland is a village in Waukesha County, Wisconsin, along the Bark River, and is a suburb of Milwaukee. The population was 9,110 at the 2010 census.
Things to do in Hartland
4 based on 288 reviews
You can't help but become a regular after you dine here once. The atmosphere and great service compliment the amazing menu. I have yet to try something here I did not like. Their wine list never disappoints and it is well worth the drive out to Lake Country if you aren't from the area. So happy we have this local gem!Lisa,Thank you so much for the 5 star review and kind words! We are thrilled to hear you loved all your meals and the wine list as well!We hope to see you again soon!
Most Popular American food in Hartland, Wisconsin, United States
4 based on 161 reviews
Linda & Jack Weissgerber would like to Welcome you to Seven Seas - one of suburban Milwaukee's most outstanding lakeside restaurants! The Seven Seas Restaurant is nestled in the scenic hills of the Kettle Moraine on the East shore of beautiful Lake Nagawi
After being assured over the phone that we would have several vegan choices, we arrived and found out there would be only one dish, with only minor modifications. The vegetable dish was okay but not memorable. Atmosphere with a lake view was great. Our service was only basic. We are thinking our experience was due to our visit being on a Monday.
Hartland Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hartland
4 based on 230 reviews
Kurt's is infamous for seating you for the convenience of the waitresses, not the customer. Our visit was no different. Our party of four was jammed into a crowded area when there were available tables less crowded. Frustrating. Otherwise steaks were good as they consistently are.
What to do and see in Hartland, United States: The Best Places and Tips
4 based on 163 reviews
Not ever being in this part of the country before I wasnât sure what to expect. I automatically think good food is only in big cities. I am sure you can tell by now that I was very narrow minded in this case! We started our meal with an or of Saganaki which is brown delicious cheese that is served flaming along with pita wedges. Next up was a salad and soup for some of and they were good, not amazing. Then came our entrees, we ordered the crab cakes, and the Louie steaks. Each fillet came out cooked to perfection and topped with a wonderful compound butter. I donât think I have ever eaten a better steak!! The portions tremendous, so order accordingly or take it home and be happy again the next day! We picked a chocolate mousse for dessert and it was creamy and rich!! A perfect, yet very rich ending to a great meal.
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