Reviews on Steakhouse food in Godfrey, Illinois, United States. Godfrey is a village in Madison County, Illinois, United States. The population was 17,982 at the 2010 census. Godfrey is located within the Greater St. Louis metropolitan area.
Things to do in Godfrey
4 based on 20 reviews
Arrived shortly after 6pm, was told 25 minutes, which was pretty close. After being seated was asked about drinks. Water and tea. Ordered stuffed mushrooms, was a mistake. There were mushrooms with something on top that tasted like rice cooked in boiled shrimp water, didnât taste any baby shrimp or crab meat and some kind of sauce.When Lana, our waitress, brought our mushrooms, no small plates for our appetizers, she also brought us bread sticks. The bread sticks came covered by a napkin, a dirty napkin with some kind of red sauce on it.The wife ordered potato soup instead of salad and chicken Marsala. The potato soup had some lumps of flour that hadnât been stirred in properly. The chicken Marsala came with a steak knife and for good reason. The chicken was tough to cut and even tougher to chew. It had no flavor, bland. She couldnât eat it because it was tough and bland, the gentleman sitting at the next table came over and said âmine was bland alsoâ as he was leaving. The waitress argued with my wife about how bad the potato soup was and how the chicken Marsala was so good.I ordered the ribs with stuffed shrimp and a salad. I looked at my salad and the salad of the couple sitting at the next table. One was a nice bowl of salad and mine was a smaller plate of salad with dressing in a plastic cup with a lid. My shrimp werenât exactly stuffed they were cut in half and the other half maybe in the coating. One of them just had a tail stuck in the batter. My ribs had some sauce, and barely brushed on. When I went to cut my ribs they fell off the bone. They were so dry when I stuck my fork in them they broke apart. Baked potato was soggy, no idea why.Left most of my meal on the table. Asked the waitress if we could speak to the manager, she told us he was too busy in the kitchen.Very, very disappointing dinner, came home and fixed a sandwich. Never have we had such a bad experience.
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for
We wanted something quick but did not want fast food. Restaurant was not different than any others but the waiter we had did excellent and that is the reason for above average. Food was served quickly and correctly.
3 based on 214 reviews
Great service and atmosphere aren't the only reasons people have been making the trip to Tony's for over 60 years. Tony's is the home of the World Famous Pepperloin Steak. This beef tenderloin is marinated in Tony's secret marinade, rolled in half cracked
I love going over to the 3rd Street Cafe side and sitting outside to enjoy the nice weather. The food is always awesome and the servers are always so nice. Even recently with the flood I have been going there and they are happy to serve everyone and they are very nice to everyone that comes to visit. Love the asiago cheese dip and crap cakes!!!
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