Discover Restaurants offering the best Steakhouse food in Genoa, Nevada, United States. Genoa /dʒəˈnoʊ.ə/ is an unincorporated town in Douglas County, Nevada, United States. Founded in 1851, it was the first settlement in what became the Nevada Territory. It is situated within Carson River Valley and is approximately 42 miles (68 km) south of Reno at 39.005,-119.846. The population was 939 at the 2010 census.
Things to do in Genoa
4 based on 190 reviews
Our rustic, yet elegant upscale restaurant delivers the wonderful warmth and ambiance of a historic lodge, with beautiful mountain views and casual fine American dining that entertains your palette. Enjoy inspired creations including steak, fish, wild gam
While touring through this area, we decided to stop here for lunch.It was an excellent decision as the beautiful view, the excellent and professional service, the delicious food and the very reasonable prices all added up to a very enjoyable time.Two notes of informationOne, Take some time to enjoy the hot waters of The SpaTwo, Historical stop on The Pony Express RouteWell worth a stop
4 based on 777 reviews
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to t
We were given a recommendation to try this restaurant and weâre very happy we went. The filet and scallops with shrimp were excellent dinner selections. The coconut shrimp appetizer was one of the best weâve ever had. We had a drink at the bar before dinner and the bar area is very beautiful. The restaurant was very busy that night, but we were treated to a beautiful table with a view of the area, and our server took great care to make sure we were happy with our meal. The manager stopped by each table to also ask if anyone needed more attention. We each had wine with dinner and the total cost was no more than we pay in our home town. We enjoyed our affordable and wonderful evening.
4 based on 258 reviews
We were disappointed. We have dined at many different, high end steak houses and after reading the reviews thought this would be a great place for a birthday dinner.Service was sub par. Sat for over 10 mins. No water no acknowledgment from staff.Waiter came over and asked if we wanted a drink. I said water would be a nice start.Got a drink menu with the cocktail page missing.Waiter just seemed rushed and harried the whole night.Food was mediocre. Ordered crab cake appetizer. It was literally a single crab cake for $21. It didn't taste like a $21 crab cake.The french onion soup was good. The bread was fresh and warm.We each had filet with shrimp. The shrimp was over cooked and had so much hot spice on it I couldnt eat mine. Table side toppings on the baked potato was a nice touch but I'd rather have had better presentation on the whole plate. Filet was good. Bearnaise was good but cold.Onto dessert. I think the hype of this place is the table side cooking not the actual food because the banana foster was not good. I have had banana foster at different places and this was the worst I've had. I'm a dessert person and left most of mine behind.Maybe it was an off night but I wouldn't go back or recommend this restaurant.Also we started on the reservation it was for a birthday. No acknowledgment but tables around us had birthday recognition from staff.
4 based on 165 reviews
Despite there being only a handful of tables taken, the service was terrible. 30 minutes after my salad, I started to look around because I thought they had forgotten my steak. Just then, it came...albeit undercooked and barely warm. I mentioned it to the server, who twice gave just a blank look...so even if it was mainly the kitchenâs fault, sheâs the communicator and never came close to voicing a âsorry.âWow. This is not our usual and we sincerely apologize. Please, if you don't mind, send an email to [email protected] letting us know the date you were in and the approximate time. We will respond and we will take steps to use this as a training tool. Again, our apologies for not being more attentive and responsive.Bill HendersonCVI Sales Department
4 based on 217 reviews
Built like an alpine chateau, with two graduated levels to offer an unimpeded view for every patron, the restaurant's tables look directly out across the lake, with the unparalleled view framed by sweeping wooden archways and vaulted ceilings. When seated
The service and views are amazing. The food, while innovative, was good, with a few misses. Our waiter, Todd, was an absolute delight. I had the chicken breast with mushroom ravioli. The ravioli was really good as were the side veggies. The chicken breast was a bit dry, however, and could have used a bit of sauce.Thank you for taking the time write this review and share your recent dining experience at Edgewood Restaurant. We are so happy to hear that you enjoyed the stunning Lake Tahoe views and exceptional service. We appreciate the great feedback and have shared your concerns about the chicken breast dish with our culinary management. We hope you will be our guest again the next time you are in the area for a more enjoyable meal overall. - Edgewood Team
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