Find out what Steakhouse restaurants to try in Frisco. Frisco is a city in Collin and Denton counties in Texas. It is part of the Dallas-Fort Worth metroplex, and is approximately 25 miles (40 km) from both Dallas Love Field and Dallas/Fort Worth International Airport.
Things to do in Frisco
3 based on 86 reviews
The food was above average, steaks were fairly priced and good, topshelf margarita was very well prepared. Quesadilla was burnt on the bottom but they replaced it right away and the manager came and apologized for it right away. Waitress was fantastic, on top of all orders and polite. Highly recommend this place!
4 based on 38 reviews
Located at The Star in Frisco, Texas, Dee Lincoln Prime is an upscale steakhouse featuring prime steak and fresh seafood along with an extensive wine list. Dee Lincoln Prime also boasts an in-house sushi bar behind which is a wall of 32 different tequilas
We always try somewhere new for valentines. We started off with the crab cakes which were small, think large scallop size but tasty. I had an off menu item of 3- 4 oz medallions with a different sauce on each and my girlfriend had a 12oz filet. The steaks were cooked to perfection and tasty. For sides we ordered the spinach, brussel sprouts and agratin potatoes. The sprouts were fantastic, the potatoes were good, too cheesy for me but tasty and the spinach wasn't worth more than a bite so our server removed it. Our server was fantastic, JT was one of the best parts of the restaurant. We probably won't be back because it's in frisco but it was tasty.
3 based on 194 reviews
As the oldest family-owned restaurant in town, Randyâs Steakhouse proudly serves guests in the Campbell home in Historic Downtown Frisco. Built in 1869, the house provides seven dining rooms (able to accommodate business meetings and private parties), a b
I can't say enough about this place. I could just finish the review immediately by saying they had me at the 28oz Bone In Ribeye that I shared with 3 others. It was PERFECTLY prepared and satisfied all of us. The Stuffed Jalapenos and Onion Rings were a hit for our group. The lounge bar was intimate and the cocktails perfectly shaken and prepared. I will be back sooner than later. I can't believe I waited so long to experience this!!Christina, you really can't go wrong with our 28 ounce bone-in rib eye. Making sure everything is cooked to perfection is so crucial to creating a memorable experience here, so I'm happy to hear you enjoyed your meal so much. Looking forward to welcoming you back again!Till then,Randy B.
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4 based on 628 reviews
They donât have an overly complicated menu which is generally pretty good. Makes it easy to order. The service was great and the prices midrange, but the food was just ok. I sampled several of the meals my colleagues got, but nothing knocked my socks off. The consensus was that this is just average Tex Mex. I have other favorite places Iâll hang with for my next trip to Plano.
4 based on 272 reviews
Celebrating its 40th anniversary, Perryâs has earned a faithful following by perfecting prime since it began as a butcher shop in Texas in 1979. A renowned group of award-winning restaurants perfect for intimate dinners, business meetings and special even
We loved our dinner. Everything was great; bread service could be improved upon; definitely get the king crab leg add on. Steaks were fabulous. Wine selection is extensive.
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4 based on 202 reviews
My husband and I had dinner here tonight for the first time. I ordered a French 75 cocktail and the waiter came back and said the bartender said they didnât have the ingredients to make one. What? It involves gin, champagne, lemon juice and simple syrup. The bar was large and busy and I canât imagine what that was about, unless maybe the bartender didnât know what it was. However, itâs easy to look up. We both ordered steak and both were very good. The steaks come with mashed potatoes and sugar snap peas. We chose to substitute the mashed potatoes for six cheese potato au gratin. Unfortunately, the potatoes were quite dry. We enjoyed the wine that we ordered with dinner and the service was pretty good. The creme brûléeâ was good for dessert. I am so sorry that meal was not up to standard. I am looking into the French 75 issue. I will fix that .I thank you for your comments . I appreciate feedback of all kinds. When you are in next time ask for me I would like to meet you.Jeff OsbornProprietor
4 based on 324 reviews
Attentive, knowledgable and respectful servers in a cleanly designed space puts diners in a positive mood. Picanha sirloin could have done with more fat trimmed - which allowed me to try their other meats which were excellent. Bartender's Old Fashion with the special ice cubes worth a try and Caipirinhas were very well made. Simple, well priced, wine menu. Sign of good management to see the staff partaking of the food at the end of their shifts.
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