Discover Restaurants offering the best Steakhouse food in Eastern Cape, South Africa. The Eastern Cape is a province of South Africa. Its capital is Bhisho, but its two largest cities are Port Elizabeth and East London. It was formed in 1994 out of the Xhosa homelands of Transkei and Ciskei, together with the eastern portion of the Cape Province. Landing place and home of the 1820 settlers, the central and eastern part of the province is the traditional home of the Xhosa people.
Things to do in Eastern Cape
5 based on 34 reviews
Argentinian steakhouse with an South African flair, matured grass fed beef grilled to your preference. Suburb service and with no corkage you can enjoy your favorite wine at no extra cost.
This restaurant never sees to fail when it comes to quality service, atmosphere and food. Recently visited once again, and now even more impressed . I would certainly rate this restaurant THE BEST PE HAS TO OFFER WHEN IT COMES TO STEAK. Although the menu is small and limited, i can guarantee that your tastebuds will explode in pleasure as the steaks are made from the heart. For starter lovers, the flamed chorizo is a must try. It is an out of this world experience overallThis is my no1 stop when dining outGood day,Thank you once again for your wonderful review. I'm really glad you enjoyed our hospitality. Always a pleasure welcoming you back.Regards Louis Barkhuizen
4 based on 75 reviews
Excellent food and lovely atmosphere and cold beers after a long road.We had EXCELLENT steaks and pork chops and kebabs made to perfection with great service.And then we stayed over and was warm and comfortable. Thank you to Francois and his staff.
4 based on 90 reviews
We are a Country Restaurant that serves great meals at very decent prices. We pride ourselves for our food and service in a relaxed atmosphere.
This spot always lives up to expectation. From the fully stocked bar with a reasonable wine selection to what can only be described as fine dining, this restaurant is to be recommended. The steaks are simply amazing and the starters are delightful. (Especially the snails). All meals in our group of 8 were served to perfection, warm and served at the same time. The Irish coffees to round off the meal were also superb. Service was efficient and friendly. Well done to all.
4 based on 293 reviews
We are situated on left hand side to Diaz Road cut se sac. The building is double story with the restaurant being on the first story. It has three parts to the restaurant. The fine dining inside section. This side will do you well when wanting to impress.
Always liked this restaurant but It's a couple of years since we last dined here. We heard the restaurant had changed and we decided to have dinner with friends. Loved the new look but the 'rickety-looking' entrance staircase was very familiar. The menu looked welcomingly familiar - ribs were the special for the day and we all ordered them. Service was pleasant and efficient. Not sure that the number of ribs added up to the advertised 450 gm, but they were attractively served with three small racks. I really enjoyed the first two racks and all that went with it, but my third rack was terrible. Very overdone with little meat. What meat there was I eventually spat our because I simply couldn't get it down me. Everyone else had a good meal. I let my plate be taken away with a complaint and the waitress quickly returned and asked if I would like a replacement rack - In retrospect I think I should have accepted this and added it to my wife's take-away pack, but I said "No thanks - we have all finished eating". When the bill came I commented that I thought some allowance should have been made for the unsatisfactory ribs - the answer was "Well we offered you a replacement; what do you want?" - my reply was to suggest a voucher for a free glass of house wine with my next meal. (I though this very fair as I would have to return to use the voucher.) This was refused by the manager who hardly looked up from the table where he was eating. The waitress was clearly embarrassed as we left. I don't feel the waitress should have to act as a go-between a dissatisfied customer and management and the incident spoiled an otherwise pleasant evening.Thank you for sharing your concern and opinion, we again apologise that this was your experience. In all fairness though it sounds that we may have been judged before you entered as in your opinion some of our efforts to upgrade since your last visit were still rickety, and not possibly still a working progress, as you seem to have liked all else that have changed, yet still felt familiar.As you have mentioned you ordered the already marked down "special" meal of the day at a mere R99 per person that includes a free glass of wine, hence we only offered to replace what you were not content with as we feel this to be fair approach in an already discounted meal.The waitress checked with me as she should in any such instance and as manager in the corner and owner I recommended this is how we address it, my apologies for not meeting with your personal expectations in further addressing the matter after you kindly declined what was offered and then not making a further fuss as you left, as in our opinion you apologise and then not spoil the rest of your time by making a fuss.Also my apologies for not interrupting my dinner as you left, I however recall saying thank you and goodbye.The waitress acted as instructed, apologized and you kindly declined, does this justify a poor rating and discrediting our hard work, reputation and overall rating on this platform I'm left to ask.Thanking you again for sharing your opinion and concern. Please feel free to contact us directly should you wish to further discuss this.Kind regards.Owner and Management.
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4 based on 153 reviews
Wood-Fire kitchen Steakhouse
Went here for my Sister in Laws birthday. My Wife had the steak, but she thought was a bit tough, while I had the Kudu steak, which was to die for. The owners are very attentive to your table. Overall, nest time I'm in PE, I want to go back for the Kudu steak.....Many thanks for the review Martin
5 based on 138 reviews
Steakhouse with cosy atmosphere excellent service and delicious high quality food. All Steaks are handpicked for best quality and cooked exactly as requested! Featured Wine Wall with wines from well-known South African wineries. Booking essential.
A small menu focused around meat. Beef, pork and game variety. This place is in an upcoming trendy area and therefore parking is in the hands of the street g-ds. Inside you treated to a small cosy bistro with three different rooms. Fair price for the meats and the steaks are always cooked to your satisfaction. This could be a nice romantic spot.
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