Top Restaurants in Cavriglia
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Where to eat Steakhouse food in Cavriglia: The Best Restaurants and Bars
Best Steakhouse restaurants nearby. Discover the best Steakhouse food in Cavriglia. View Menus, Photos and Reviews for Steakhouse restaurants near you. including Taverna Le Cose Buone, Ristorante Macelleria Griglieria Giaccherini Da Maria, Il Leggendario Braceria, A Tutta Birra
Things to do in Cavriglia
1. Taverna Le Cose Buone
Overall Ratings
4 based on 248 reviews
Environment Warm And Currently Detailed, With Local Kitchen And Mediterranean Specialties, Fresh Season Ingredients From The Sea And Earth, With Plates Prepared With Passion And Professional 'from Chef Andrea Povia. You Shall Have His Knowledge Of Thank Y
Reviewed By Andrew C
We took shelter from the rain to have a warming reception and lunch thanks to Andrea, Le Cose Buoneâs owner. Ribolatta, TBone steak and dolce matched well by Chianti Classico from the village. Just what we needed before our ride back to Siena. Try it you wonât be disappointed.
2. Ristorante Macelleria Griglieria Giaccherini Da Maria
Overall Ratings
4 based on 420 reviews
Reviewed By Class-invictus
Service it's fast friendly, absolutely helpful.It's like a local butcher that transforms the shop into a gourmet restaurant. Finest ingredients in everything, salt, vinegar. Impressive good steak at affordable price ....and so fresh salad as side dish that includes pears. Fruit salad it has been freshly made. Absolutely fantastic quality at right price ,
Top 10 Mediterranean food in Cavriglia, Province of Arezzo, Italy
3. Il Leggendario Braceria
Overall Ratings
4 based on 336 reviews
The legendary in Figline Valdarno is a trend, as unique as the way of eating where a fabulous 250 gr burgers. Chianina meat with garnish of crisps which constitutes an unparalleled dish "American style", all accompanied by foaming mugs of Bavarian beer, p
Reviewed By dora_187
We had three courses with original Tosca meals and each and every one of them was very delicious. We were there four three times, twice for lunch and once for dinner. The first lunch was pasta aldente with tomato sauce and chicken legs and breast with light seasoning. The second one was gnocchi with some kind of sauce, bruschetti with fresh tomato and salad. And for dinner we had calzone, gnocchi with sauce and thinly sliced pork meat with rosemary and some other seasoning.
4. A Tutta Birra
Overall Ratings
4 based on 40 reviews
Reviewed By ciclistasignora
After a morning cycling the hills around Gaiole in Chianti, we needed something cold to drink and good to eat. Tutta Birra is set in the middle of Gaiole piazza with tables to sit out and enjoy the October sun. It is known for itâs meat menu but, not being a great meat eater, I enjoy their pastas, beautifully cooked by Antonio. A cold beer soon perked us up. From the chalk board I chose ravioli with ricotta and spinach, served in a light buttery sage sauce. Himself had the pici cacio e pepe, with just the right amount of pepper. The pasta here is very good! Two delicious dishes, enjoyed with a glass of white wine. Refuelled, we pedalled on up the hill.Grazie mille.
Most Popular Tuscan food in Cavriglia, Province of Arezzo, Italy
