Reviews on Steakhouse food in Calcinaia, Province of Pisa, Italy including America Graffiti Diner Restaurant Calcinaia, The King Tuscany Food, Macelleria Gastronomia Testi, Bisteccardente
Things to do in Calcinaia
4 based on 256 reviews
America Graffiti brings to Italy the tradition of the American diners and fast food restaurants of the timeless '50s offering the typical menus of the stars and stripes hash houses. The characterization of the locations and the attention for the details,
Our first eaterie on our trip as it was the nearest. We both had burgers and chips. Very tasty and the chips were lovely. We did visit a second time though a couple of days later and hubby had the nachos with various sauces which he didn't like and ended up with a bit of stomach upset. Probably us though making a wrong menu choice. The staff are good, the service speedy, prices good for what you get and the deserts are lovely. Varied choices on menu-not all burgers. There are steaks, Mexican food, pasta dishes etc.Thank you so much for your review. Sorry for the Nachos, probably has not well digested some sauces containing garlic.When you come back to Italy, come to us again! We are waiting for you :)
We were not impressed. The prices were high and the quality of steak not good. We opted for the 'special' which consisted of meat platter antipasto and bruschetta starters which were lovely. The main course was a T bone steak, It was already cut into slices but I couldn't cut mine smaller or chew it! Panecotta for desert with choice of sauce. The steak really let this place down and seeing as it is a steak house, you would think it would be good.
4 based on 51 reviews
Beautiful butcher shop/restaurant in the medieval town of Vicopisano in Tuscany. The food here is exceptional with the best of everything and a lot of authentic Italian home cooked meals from pasta's to the biggest Bistecca (steak) Fiorentine to other things such as rabbit, soups etc etc.Luigi and his son Massimo will look after you very well.I would highly recommend this spot and we always go back there when were in Italy.
Dalla voglia di mettersi in gioco un'idea che si basa sulla tradizione di Cisternino, paese della valle d'Itria, e sulla tradizione Toscana delle bistecche. Passione, fiducia e servizio: La passione per la carne La fiducia nel macellaio Il servizio al cli
Sono tornato dopo un po' di mesi e non posso che riconfermare il vecchio voto positivo.Come entrée, questa volta ho provato la tartare di manzo e beh, che dire, sono rimasto scioccato. à stata una delle migliori tartare che abbia mai mangiato. Carne freschissima, tagliata e condita alla perfezione!Poi tagliata di chianina e Ribs laccate leggermente piccanti.. Quest'ultime sbalorditive!Accompagnato il tutto da patate arrosto che, credetemi, non tutti le fanno così buone, chapeau!
Where to eat Mediterranean food in Calcinaia: The Best Restaurants and Bars
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