Discover Restaurants offering the best Steakhouse food in Bullhead City, Arizona, United States. Bullhead City is a city located on the Colorado River in Mohave County, Arizona, United States, roughly 90 mi (140 km) south of Las Vegas, Nevada, and directly across the Colorado River from Laughlin, Nevada, whose casinos and ancillary services supply much of the employment for Bullhead City. Bullhead City is located on the southern border of Lake Mohave. According to the 2010 census, the population of the city is 39,540. The nearby communities of Laughlin, Needles, California, Fort Mohave and Mohave Valley bring the Bullhead area's total population to about 100,000, making it the largest micropolitan area in Mohave County.
Things to do in Bullhead City
4 based on 23 reviews
My wife and I ate here on a Tuesday night. There were only three other tables seated when we were there. The wait staff was extremely slow and I mean slow. We waited for our drinks for about 20 minutes. Then we waited again for another 20-30 minutes for our food.On the positive side the food was excellent, very well prepared and warm. No complaints there.We would not go back there because of the slow service, but if you have allot of time to kill, the food is very good.
4 based on 37 reviews
The Ranch Bar & Grill is richly appointed with an upscale ambiance. We offer fresh, seasonal ingredients, with gorgeous views of beautiful Laughlin Ranch Golf Course. Join us at the bar for a bite and a beer, glass of wine or craft cocktail, or dine with
The bar and grill is beautiful with a view of the golf course. The food was disappointing, we ordered the BLT and the French dip sandwiches. The roast beef of the French dip lacked flavor and the bun needed to be toasted, the blt had trace amounts of bacon and the bread was buttered and grilled like a grilled cheese instead of toasted. The sandwich was greasy and not good. Fries and side salad were easily the best part of our meal. Hopefully the food improves to match the view.Good afternoon 667ashleighf,I'm sorry to hear about your poor experience at the Bar & Grill yesterday. I'll be sure to follow up with our kitchen staff to find out what happen. I would love to have you come back for lunch on me. Just to show you that this was a one off. My name is Christopher Morris, I'm the food and beverage director. Feel free to reach out any time. .
4 based on 55 reviews
We were there for New Years Eve and they had a special menu which was pretty good. However, the hostess was very rude. She treated us like we were putting her out because we showed up. (we had a reservation). Then it took about 15 minutes to even receive water on our table once we were seated. Our waiter was rude and rushed us and was very short with us when we asked a question. My dad never got his drink order and the waiter never even came and checked on us once our food came. It was supposed to be a fun night with friends/family and dinner put a damper on it. I won't be back.
4 based on 116 reviews
We have eaten here twice since noticing the following changes, so this review is not just a fluke. This restaurant used to have filet mignon that melted in your mouth. However, a waiter told us hat many "cost- cutting" changes are being implemented. Those seem to be: 1.) Quality of the meat seemed markedly different. It did not taste like filet and was rather chewy. 2.) Very small portion of vegetables has been reduced literally to one small onion (quarter size) and the tip of a carrot. No kidding, you can barely see these on the plate. 3.) Desserts used to be very special including a generous dollop of whipped cream, fresh berries (raspberries, blackberries) and an edible orchid on the plate. The restaurant has received rave reviews for their desserts. Now they have DESTROYED the presentation. Whipped cream is now about one level teaspoon, berries have been reduced to 2 paper thin slices of strawberry, no orchid and reduced size of the dessert itself. What a poor decision by management!!! Hope this is not a property-wide effort by the new Tropicana owners, but we have noticed similar changes at other casino venues. The buffet has also done away with some things, including their popular breadsticks. They are serving day-old pieces of bagel as "garlic knots" flavored with garlic powder instead of the fresh breadsticks. YUCK.
4 based on 279 reviews
Ate here last Saturday. Ribeye was phenomenal, so we came back following Sunday for hubby's birthday.Ordered a medium ribeye. $36.Steak #1: Medium well and TOUGH. Sent back.Steak #2: Rare and bloodySteak #3: Medium well and TOUGH.Hubby went home after eating a birthday dinner of salad and bread.Not coming back.
4 based on 165 reviews
Very busy steakhouse!The hostess seated 4 tables all at once so our waiter seemed a little overwhelm.My mom ordered the chopsteak with mashed potatoes.She asked for gravy the server said they didn't have any. (Very dry).I ordered the half rack ribs and a sweet potato. Ribs were very meaty and BBQ sauce was tasty.If you want vegetables that is extra.Husband ordered sirloin and chicken breast combo.Was a good portion.
4 based on 649 reviews
After a long ride on our motorbikes and a refreshing shower we entered the outback in the Aquarius hotel. Service is friendly and quick. The menu is as in all outbacks and has a lot to choose from. The beer was cold and good and the food arrived quick and in sufficient sizes. A good choice if you donât want to leave the hotel.
4 based on 910 reviews
Saltgrass Steak House is an award-winning steakhouse in Laughlin, NV famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts
Well nice atmosphere, pleasant hostess and bartender. Crabcakes were wonderful and the Strawberry Mule was good, but that is all the good I can say. Salad was soaked in dressing. Ordered the prime rib with a potatoe. Potatoe was so cold would not even melt butter. Prime rib edge was tender, but the rest was cold and tough. Had to ask for a server to order meal, saw him once more when he brought over salad. Never saw him again for the rest of the meal. Manger saw that I wasnt wating so came to ask if everything was ok. Explained problems. She removed entree and returned with adjusted bill. Food looked good but in the end was a disappointment
Where to Eat in Bullhead City: The Best Restaurants and Bars
4 based on 380 reviews
B-I-L and I had our annual dinner at THE RANGE and as usual, it was GREAT. I started with the salad with BLUE CHEESE and then the LOBSTER BISQUE (EXCELLENT) followed by the PRIME RIB (came with a side of BRUSSEL SPROUTS, which I can't stand) and it was prepared just the way I requested. B-I-L had the same except for SAMON which he said was very good. Lastly, we finished up with TERA MASUE.Service was attentive. Who could ask for anything more? ( OH YES, IT WAS COMPED)
Most Popular American food in Bullhead City, Arizona, United States
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