Top Restaurants in Benaojan
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Where to eat Steakhouse food in Benaojan: The Best Restaurants and Bars
Discover Restaurants offering the best Steakhouse food in Benaojan, Province of Malaga, Spain including KUTRAL, Restaurante Asador El Muelle, Restaurante Asador El Muelle, KUTRAL, KUTRAL, venta la oveja negra, KUTRAL, Restaurante Abrasador la Carreta
Restaurants in Benaojan
8. Restaurante Abrasador la Carreta
Overall Ratings
4 based on 272 reviews
nuestro restaurante esta asociado al grupo Abrasador, que esta especializados en carnes a la brasa de carbón vegetal. ofrecemos carne de Ternera añoja y de cerdo ibérico de los montes de Toledo, asadas en nuestros hornos de carbón vegetal, que le aporta e
Reviewed By Clive G
Absolutely excellent food and big portions. staff were very friendly. Gluten free options on the menu. i think we will go back when we visit RondaThank you very much for valuing our staff and that you liked the food we are very satisfied. We look forward to your return as soon as possible so that you can enjoy other different dishes of equal quality. Greetings and thanks for coming. See you soon!
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7. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
6. venta la oveja negra
Overall Ratings
4 based on 61 reviews
Reviewed By johnrross
My wife and I stumbled across this restaurant whilst out on a drive in the Spanish hills, Sunday late lunchtime, place looked busy, plenty of cars parked outside, so we stopped and entered the building. The menu is only available in Spanish but that's our problem, we had a quick look and decided on salmon & langoustine skewers, we were asked if we wanted a salad and was offered the house salad which was enormous, had fresh mango in it and a very sweet sticky dressing - it was superb. We sat outside in the mid March sunshine just above the pool - the views were amazing. The skewers arrived and were very tasty - good portions - most enjoyable. The food and drink was inexpensive - we were made most welcome & we would certainly visit again if we ever find it again!
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5. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
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4. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
3. Restaurante Asador El Muelle
Overall Ratings
4 based on 57 reviews
Reviewed By Bootess
This simple and unpretentious restaurant, housed in the old goods store, next to the tiny station, offers a wide variety of local meat cooked in their huge asador (wood burning oven). It is only open at the weekend, and appears to be very popular amongst the local residents. Their portions are large- we shared a platter of mixed Iberian meats between two of us as a starter, which was ample. Suckling pig was tender and delicate in flavour, as was the leg of lamb- both succulent. The bland, possiby tinned, vegetable macedoine and chips appear to be the standard accompaniment, but the meat was the main delight. The house wine was drinkable. This turned out to be an inexpensive meal in a delightful setting. Warm welcome by the staff. We shall return.Thank you for your visit and your opinion on TripAdvisor.Thank you very much and greetings to all
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2. Restaurante Asador El Muelle
Overall Ratings
4 based on 168 reviews
Reviewed By CiceroMT
Always a great evening at El Muelle. The food here is excellent (unless you are vegetarian) - superb menu of local and Galician dishes - all freshly prepared and delicious and a good choice of wines to accompany.Staff are very friendly and welcoming.They donât open every day but Friday and Saturday are a safe bet for both lunch and dinner.
1. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
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