Location: Alton
Top Restaurants in Alton
Top Things to do in Alton
Countries
Where to eat Steakhouse food in Alton: The Best Restaurants and Bars
Find out what Steakhouse restaurants to try in Alton. Alton is a city on the Mississippi River in Madison County, Illinois, United States, about 15 miles (24 km) north of St. Louis, Missouri. The population was 27,865 at the 2010 census. It is a part of the Metro-East region of the Greater St. Louis metropolitan area. It is famous for its limestone bluffs along the river north of the city, for its role preceding and during the American Civil War, and as the hometown of jazz musician Miles Davis and Robert Wadlow, the tallest known person in history. It was the site of the last Abraham Lincoln and Stephen Douglas debate in October 1858. The former state penitentiary here was used during the war to hold up to 12,000 Confederate prisoners of war.
Things to do in Alton
1. Tony's Restaurant & Third Street Cafe
Overall Ratings
3 based on 213 reviews
Great service and atmosphere aren't the only reasons people have been making the trip to Tony's for over 60 years. Tony's is the home of the World Famous Pepperloin Steak. This beef tenderloin is marinated in Tony's secret marinade, rolled in half cracked
Reviewed By COBDeanDave
No wonder Tony's is the oldest restaurant in town. If you like Italian, the is the place to go. I recommend the Scampi.
Most Popular American food in Alton, Illinois, United States
2. Santino's Steak and Pasta House
Overall Ratings
4 based on 20 reviews
Reviewed By FWL5346
Arrived shortly after 6pm, was told 25 minutes, which was pretty close. After being seated was asked about drinks. Water and tea. Ordered stuffed mushrooms, was a mistake. There were mushrooms with something on top that tasted like rice cooked in boiled shrimp water, didnât taste any baby shrimp or crab meat and some kind of sauce.When Lana, our waitress, brought our mushrooms, no small plates for our appetizers, she also brought us bread sticks. The bread sticks came covered by a napkin, a dirty napkin with some kind of red sauce on it.The wife ordered potato soup instead of salad and chicken Marsala. The potato soup had some lumps of flour that hadnât been stirred in properly. The chicken Marsala came with a steak knife and for good reason. The chicken was tough to cut and even tougher to chew. It had no flavor, bland. She couldnât eat it because it was tough and bland, the gentleman sitting at the next table came over and said âmine was bland alsoâ as he was leaving. The waitress argued with my wife about how bad the potato soup was and how the chicken Marsala was so good.I ordered the ribs with stuffed shrimp and a salad. I looked at my salad and the salad of the couple sitting at the next table. One was a nice bowl of salad and mine was a smaller plate of salad with dressing in a plastic cup with a lid. My shrimp werenât exactly stuffed they were cut in half and the other half maybe in the coating. One of them just had a tail stuck in the batter. My ribs had some sauce, and barely brushed on. When I went to cut my ribs they fell off the bone. They were so dry when I stuck my fork in them they broke apart. Baked potato was soggy, no idea why.Left most of my meal on the table. Asked the waitress if we could speak to the manager, she told us he was too busy in the kitchen.Very, very disappointing dinner, came home and fixed a sandwich. Never have we had such a bad experience.
3. Steak 'n Shake
Steak 'n Shake, a classic American brand, was founded in 1934 in Normal, Illinois by Gus Belt who pioneered the concept of premium burgers and milkshakes. For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for
Reviewed By Havana1974
We wanted something quick but did not want fast food. Restaurant was not different than any others but the waiter we had did excellent and that is the reason for above average. Food was served quickly and correctly.
Illinois, United States Food Guide: 10 Pub food Must-Eat Restaurants & Street Food Stalls in Alton
