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Where to eat Steakhouse food in Abrera: The Best Restaurants and Bars
Reviews on Steakhouse food in Abrera, Province of Barcelona, Spain including Los Tostones, Ca La Cilia, Taiet d'Ullastrell, Restaurante Can Vidal Ramos
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1. Los Tostones
Reviewed By Carlos O
Located inside a plaza where the anchor store is a super grocery store, Los Tostones offer a la carte and fixed price menus for a good price.I had lunch there after a early visit to Monserrat temple, It worth the wait. I tasted the octopus, butifarra, costilla, and all them are really good and the portions are big.The fixed menu included either soda or beer, I had the latter and with all that eating I fall sleep for a siesta.
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2. Ca La Cilia
Overall Ratings
3 based on 30 reviews
Reviewed By 68macarenav
El menú fin de semana cuesta menos de 20⬠pero en mi opinión no lo vale. La calidad es baja y el servicio lento. Tampoco me ha gustado el detalle de cobrar hasta la más mÃnima minicia fuera del menú. La cuenta ha sido muy grande porque hemos sido muchos y no han tenido el detalle de pasar por alto un postre que no era de menú, de 21 comensales que hemos sido, en cuanto a bebidas igual; si no hemos pedido vino y aguas individuales porqué cobrar 2 cervezas fuera de menús, estos detalles son muy feos.No volveré, suerte que he ido con familia y amigos si no me hubieran dado el dÃa.
3. Taiet d'Ullastrell
Overall Ratings
4 based on 215 reviews
Reviewed By ILStourton
Ate here mid week. The food was excellent. For main course I had the lamb which was cooked to perfection. My colleague had the calimari, also delicious.We had a bottle of Luis Cana's Rioja which was also delicious.Would definitely eat here again.Dear Sir,We appreciate your positive review and we are delighted to hear you enjoyed your time at Taiet d'Ullastrell. Our cuisine is well-known for grilled meat, fish and vegetables. So you were more than right to have lamb and calimari for your lunch. Did you choose our daily menu? As well as wine, did you taste one of our desserts? If you are visiting us soon, we suggest you to have 'mel i mató (cottage cheese with honey) or 'crema catalana' (crème brûlée custard).We are looking forward to seeing you again,Kind regards
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4. Restaurante Can Vidal Ramos
Overall Ratings
4 based on 185 reviews
Reviewed By monsieurkevin
This restaurant was recommended by a local as being good for Catalan food - in fact, it was wonderful; the worst thing about it was the car park, modelled on a bomb-site, across a busy roadInside the restaurant, decor is traditional and modestService is very good, given my ignorance of the Catalan language, with a couple of English-speakers, and an English menu.The food is superb; top-quality ingredients, beautifully cooked and presented. Beware the bread, garlic, tomato, and dried sausage brought immediately to the table - making one's own pa tomaqet is seductive, delicious, but filling.Starters and salads are generous, and very good quality; the beans with fried ham is gorgeous, perhaps a little substantial for some tastes - I ate every morsel. Main courses are based on meat and fish, not much vegetable. The lamb shoulder (I had a quick cookery lesson) is baked for a couple of hours, on a bed of potato and onion, topped with carrot and onion, but cooked without a lid - sweet and tender, with its own delicate but delicious sauce. The roast leg of kid is perfect - lots of meat, just as sweet and tender, served with aioli. The Parisians on the next table raved about the entrecôte steak, all of which disappeared; and about the mixed grill, which was huge, but which Madame tackled valiantly.The Parisians and we were the only non-Catalans in the place - the rest were family parties, who were obviously regulars - always a good sign.The wines, all local, some organic, were superb, but remarkably low-priced; we took our waiter's recommendation, a red called "08" and it was magnificentDesserts were traditional Catalan - we had a selection of tiny morsels, each better than the last; the chocolate ones were intensely chocolaty...We ate a three-hour Sunday lunch, every bite a delight, with very good coffee to finish; and the bill was under â¬100 - for what we ate, this really was astonishing valueif you have the chance, eat at this remarkable restaurant - it is perfect
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