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Where to eat Spanish food in Rialp: The Best Restaurants and Bars
Reviews on Spanish food in Rialp, Province of Lleida, Spain including El fogony, pizzeria gallfer, Restaurante Albus, Restaurant El Pigal Casa Kiko, Cafe Pessets, Can Punyetes, Pam, Lo Paller del Coc, Restaurant Lo Pont, Escalarre Rock Cafe
Things to do in Rialp
10. Escalarre Rock Cafe
Overall Ratings
4 based on 287 reviews
Reviewed By johnwQ1928NJ
Sort on a Tuesday evening, day after a bank holiday, lots of places closed. This place was open and busy with locals and tourists alike.Sort is gearing up for the world kayak slalom championship.Service was slow. Too many guests arriving unexpectedly.We had a 9% alcohol stout. Great chocolate overtones.For food we had fried in Roquefort sauce, mushroom rice, bacon pizza and an egg, tomato and black pudding dish. All good.Value was great, with most dishes around 7 euros.Thanks for your opinion! I hope to see you soon in Escalarre Rock Cafe to enjoy our dishes again. SALUT i FORÃA!
9. Restaurant Lo Pont
Overall Ratings
4 based on 158 reviews
Reviewed By steven-willekens
Very good food and amazing price/quality. Very helpfull staff, nice terrace, running river in front of the restaurant. Ate 2x with 8 people and everything was perfect. From pasta's to hamburgers, all very nice.
8. Lo Paller del Coc
Overall Ratings
5 based on 20 reviews
Reviewed By jordir638
One of a kind ârestaurantâ with only one table and a surprise menu chosen by the chef.Magic things happen like cutting meat with a spoon and discover new flavors and textures.Outstanding gastronomic experience.Thank you very much for your visit and for enjoying our proposal, we wait for you in any other occasion
7. Pam
Overall Ratings
3 based on 101 reviews
Reviewed By olafh909
Heerlijk (veel teveel) gegeten. We hadden een selectie aan tapas besteld maar de porties zijn aardig groot. De Manchego en de tomatenbroodjes waren mijn favoriet.Qua prijs hoef je het ook niet te laten: 40 euro voor 3 personen.
6. Can Punyetes
Overall Ratings
4 based on 422 reviews
Reviewed By lfret
Went for evening dinner with 2 starving children so tough customers to start with. Service very fast and we mixed and matched the menu. It's basic but good.We had the grilled local sausage and chicken thigh (with tomato bread and baked potato) plus cheese plate and melon plus bread. Followed by creme Catalan (creme brûlée), more melon (which was delicious), and the cottage cheese and honey. All went down well, good honest food. The service was excellent, our waiter helped translate and made very helpful suggestions. Fellow diners did not recommend the white beans or asparagus but then with 13/11 year old boys they were unlikely to come into our choices!!!
5. Cafe Pessets
Overall Ratings
4 based on 375 reviews
Reviewed By Victoria B
Had tapas here and the patatas bravado was amazing, the blond haired waiter was also incredibly helpful, helping us with the menu
4. Restaurant El Pigal Casa Kiko
Overall Ratings
4 based on 224 reviews
Reviewed By kevinp104
On the recommendation of friends who live in the region, we made the short drive from Sort to Llessui taking-in the picture postcard villages of Altron, Sorre and Saurà on the way.After a visit to the Ecomuseu dels Pastors - more interesting than the idea of a musuem dedicated to shepherds might initially suggest - we arrived for our pre-booked lunch at 2pm. The restaurant is not small but gets pretty busy, so booking ahead is not a bad idea.Catalan food is pretty hearty and filling at the best of times and the further away from the coast you go, the meatier and heartier it seems to get. The owners of Casa Kiko are butchers as well as restauranteurs and told us that they prepare all the meat on the menu in-house.The results are amazing. To start, we shared a platter of cold cuts and cheese. No faffing around with pre-prepared slices, you get a chopping board and knife and are welcome to cut off as much formatge, secallona, llonganissa and bull blanc as you like. They bill you based on what's left - and expect you to tell them when you're done, no rush. With the unlimited bread, pate and alioli de cordony on the side, it's easy to leave nothing at all, but the best is yet to come.The main course offers a raft of locally sourced meats, we had cabrit and pollà - and aubergines stuffed with meat and wild mushrooms; all delicious. The easy-going, no hurry atmosphere gave us time to digest just enough meat product to create space for the wonderful home made puddings - top prize went to the house special baked alaska with home made ice cream flambeed with whiskey.Service was friendly and informative - the menu needed a bit of explaining - and the surroundings are homely and comfortable.Excellent value for money, we paid around 35 euros a head, wine included. And didn't feel the need to eat another thing until breakfast the next day!
3. Restaurante Albus
Overall Ratings
4 based on 64 reviews
Reviewed By 184nat_liad
We enjoy the meal. A decent menu with several options. The food was good but the staff didn't have a lot of experience but they was polite and friendly. We couldn't pay with credit card because they had some problems with the connection.
2. pizzeria gallfer
Overall Ratings
4 based on 164 reviews
Reviewed By erezn
We are so glad that we found this place. They make great pizza with different toppings. We had two dinners in this restaurant. Each time we ordered different pizzas and dishes. All their pizzas were really good with thin crust and the right amount of cheese and toppings. We also tried their goat cheese salad which was good, the vegetarian lasagna (great) and the canaloni (not as good as the pizza). Very good and welcoming stuff. Menus in few languages, but don't worry, it's not a tourist trap.
1. El fogony
Overall Ratings
5 based on 440 reviews
Reviewed By jimhatt2
Visited Sort with my lovely step daughter who lives in Barcelona. She'd heard that there was a Michelin Star restaurant and there it was. 50 metres from our hotel. The lunch was a set menu for â¬35. Maybe a bit more than you'd normally pay for lunch.the taster menu was â¬70. I thought it was ok. Anyway, the owner was a true professional. We had 3 hor d'ouvres type tastings before our starter, main course, dessert and coffee. The restaurant describes its food as 'slow food'. The flavours and quality of the food was excellent. Although the place was quiet to start it gradually got busier. Mine host took the time to explain in detail the origins of the dishes, the ingredients and the cooking process. He spoke a bit of English but thank fully Dania speaks Spanish. I'd recommend and return.
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