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Where to eat Spanish food in Nigran: The Best Restaurants and Bars
Discover Restaurants offering the best Spanish food in Nigran, Province of Pontevedra, Spain including La Abadia, Bahia Poniente, Dona Elsa, Na Morada Das Parras, Restaurante Asador Los Abetos, Meson Jamoneria Fidalgo, O Rizon, La Mar Salada, Jamoneria Serrano, Asador Taperia Ramal
Things to do in Nigran
10. Asador Taperia Ramal
Overall Ratings
4 based on 162 reviews
Reviewed By RaymondP1348
Service was excellent and very attentive, very Galician. the wine was indeed excellent, i would recommend booking as it was very busy. The meat was brought out with the charcoal we had charcoal refill as we were not rushed and enjoyed the whole experience. The we had deserters to share as the meat feast was extraordinary.
9. Jamoneria Serrano
Overall Ratings
4 based on 147 reviews
The Jamoneria Serrano has become a "classic" in the area of Val Minor, it is a gastronomic place that has a warm and friendly atmosphere will make you feel at home. Ideal to enjoy with your friends and family, whether test its Iberian products, their wine
Reviewed By ElisabethN986
We visited Jamoneria Serrano twice during our one-week stay in Nigrán.First time at busy ours during the weekend-perfect service! Magnificent meal-tapas at its best.Second time during slow season Tuesday-perfect service and magnificent meal.Both times the personnel had a presence that was really professional, and we were really pleased.Please visit Jamoneria Serrano and be satisfied!
8. La Mar Salada
Overall Ratings
4 based on 111 reviews
Reviewed By 205RichardB
Went in here for lunch on a rainy November day as it was packed - seems like the special of whole cooked fish draws the crowds in, so a nice atmosphere to boot. The place itself isn't formal at all, so a relaxed atmosphere but the fish we had was really well cooked and flavoured (onions, peppers and fried potato). Certainly worth going if you're in the area (fish was â¬18 euro per person).
7. O Rizon
Overall Ratings
4 based on 413 reviews
Fresh Sea Food And Iberic Meats.
Reviewed By Williamrush
At lunch yesterday, we asked the owner (Fuentes de Zeta, wonderful) for a suggestion for dinner. She suggested this place. We walked and it was a good long walk from the main area of Baiona. I think we got there at 9:30 and we're the first ones in the place. So funny how late they eat here. By the time we left it was crowded. We had one of their specialty dished which was a pasta with shrimp and it was delicious. If there is a negative, the server was friendly but not warm. May have been the language barrier. The place was also warm. If 3.5 stars were allowed, I'd do that. Food was very good quality.
6. Meson Jamoneria Fidalgo
Overall Ratings
4 based on 373 reviews
Reviewed By AlessioBariviera
The mason is set by a charming coastal little town. Typically traditional with a sailor kind of touch, this place sets you up to a relaxing and bountiful dinner. Cherveza and jambon iberico's quality are up to the expectations.
5. Restaurante Asador Los Abetos
Overall Ratings
4 based on 569 reviews
Restaurante tradicional con más de 35 años de experiencia. Especialidad en carnes a la brasa y carnes al ruedo donde podrán degustar un delicioso cordero lechal de oveja Churra y cochinillo. Para los amantes del pescado, encontrarán excelentes piezas reci
Reviewed By josecE5705OI
Los Abetos continues to be the best classic Asador in this area. Very comfortable and elegant setting with a glass covered terrace, our favorite sitting area. Some of their Star dishes are the Pulpo a la plancha, and Cordero al Espeto (Saturdays and Sundays)Very extensive wine list with a wide range of prices. Very attentive service and ample free Parking. Top quality products and excellent cuisine. Average price per person approx. â¬60.00.José Campo, CHA. Dear Jose C,Thank you so much for visiting us. It´s a pleasure to know that everything was excellent and as well you have enjoy our cuisine.We send you our best wishes and we hope to see you very soon in Los Abetos.Keep in touch.Best regards,MarÃaRestaurante Los Abetos
4. Na Morada Das Parras
Overall Ratings
4 based on 224 reviews
Reviewed By DaiC59
We went here on a local recommendation although it seemed off the beaten track. Having been once in the early part of our holiday, we enjoyed it so much we went back a second time. We enjoyed several very tasty dishes slightly different from the usual routine tapas dishes . We particularly enjoyed the pork medallions with caramelised onions and the grilled chicken with sherry and honey. We also really enjoyed the chocolate mousse which we ate on each occasion we went The portions were quite large so we nearly ordered too much food but our waitress helpfully explained this to us and suggested we order less initially and we could order more if we needed to. She was absolutely right as there was plenty of delicious food. It is definitely worth making the effort to drive out to this restaurant,. The staff were lovely too. It would be wise to book in advance as it gets very busy.
3. Dona Elsa
Overall Ratings
4 based on 260 reviews
Reviewed By josecE5705OI
Owners Dona Elsa and Marco who is also the Chef are always consistant with the quality, preparation and personal attention. Limited menu and sitting capacity, but great tasty dishes. Excellent Portuguese house white wine. Free parking. Lunch for two with wine about â¬60/70. Jose Campo, CHA.
2. Bahia Poniente
Overall Ratings
3 based on 84 reviews
The restaurant and cafeteria BAHÃA PONIENTE, recently completely refurbished, has a varied menu from a simple, light lunch to pleasant tapas or more elaborate restaurant-type dishes. Care is always taken in the quality of the product and the way in which
Reviewed By 21NaYG
This place has enough staff to attend all tables, but the waiters clearly lack organization and/or experience.. They often didn't know which table to serve, they brought our food before the drinks, and they were quite slow in general... On the other hand, the food was good and the terrace had a nice view and access to the beach. I'm not sure if I would return...Buenos dÃas, estimado cliente. Muchas gracias por los elogios a nuestra sabrosa y bien elaborada comida y a lo agradable que resulta degustarla en la terraza frente a la bahÃa de Baiona y las CÃes.Le pedimos disculpas por los fallos de coordinación que apreció y porque la comida llegase con rapidez antes que las bebidas. Es difÃcil encontrar buenos profesionales para locales de temporada, pero tratamos de formar a nuestro personal los meses previos . Nos gustarÃa que volviese a visitarnos , si es du deseo. Le saludamos atentamente.
1. La Abadia
Overall Ratings
4 based on 168 reviews
In Abbey decided to put this name in memory of the restaurant cooks and diners abbeys that made eating and enjoy the food an art. The story goes that were already the Arabs who, besides dedicating to pray and work, in some of its abbeys enjoyed moments of
Reviewed By josecE5705OI
Coming back from the winter in Altea, we reviseted our favorite restaurant in the Panxon Nigran area. They are always consistant with top notch quality products, and basic excellent cuisine.Fresh berberechos, excellent zamburinas a la plancha, pimientos de Padrón. Complimentary tapa of jamón and salchichón Ibérico and great bread. Very nice service and owner's attention. Will be back soon. Jose Campo, CHA.
Most Popular Seafood food in Nigran, Province of Pontevedra, Spain
