Location: La Coruna
Top Restaurants in La Coruna
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Where to eat Spanish food in La Coruna: The Best Restaurants and Bars
Reviews on Spanish food in La Coruna, Province of A Coruna, Spain. A Coruña (Galician: [a koˈɾuɲa], Spanish: La Coruña [la koˈɾuɲa], English: Corunna, archaically The Groyne) is a city and municipality of Galicia, Spain. It is the second most populated city in the autonomous community and seventeenth overall in the country. The city is the provincial capital of the province of the same name, having also served as political capital of the Kingdom of Galicia from the 16th to the 19th centuries, and as a regional administrative centre between 1833 and 1982, before being replaced by Santiago de Compostela.
Things to do in La Coruna
10. Namoreira
Overall Ratings
4 based on 338 reviews
Reviewed By Kico_mei
I live in Spain for almost 2 years and I can guarantee that the Chuleton a la Piedra from this restaurant was the best meat that I had in Spain so far! Once in Coruna, step by and try!
9. EME Taberna Contemporanea
Overall Ratings
4 based on 90 reviews
Tables - Montaditos- Classics- Meats- Fish - Seafood Bar-Terrace-Dining Room Vinoteca +50 references Cellar Star Coffee and Breakfast +30 gins
Reviewed By oterinote
The staff is very nice and understand about their products, so it's qualified. The food is mostly a modern version of Galician food. I recommens grilled razor-shells with lemon mayonnaise. Also the 'lomo' and 'marraxo¡ (kind of shark) was very tasty.
8. Marisqueria Rios
Overall Ratings
4 based on 364 reviews
Reviewed By Juanon70
I come here often and find this to be one of my favorite restaurants. Great seafood at very reasonable prices in a nice setting and with good service.
7. A Pulpeira Rompeolas
Overall Ratings
4 based on 344 reviews
Reviewed By Hotch46
We were on a day trip to A Coruña. We visited the Castillo San Antón and the Torre Hercules (Both recommended). It was getting close to 4PM when most restaurants close. Did a quick Trip Advisor search and found Pulperia Raizor. We picked it because we wanted to try the pulpo that Galicia is famous for and because it was close by. It was back off the beachfront nestled in with some other restaurants. The room is casual and humbly appointed. The staff was very welcoming and helpful wading through the Galician words. The pulpo and scallops were an order of magnitude better than any seafood I have ever eaten. The cheese plate was excellent. Had a Galician wine which was light and perfect with the food. Fran our waiter was super friendly and helpful. Our entire party loved the food. Very reasonable price! â¬55 for food and drinks for 4. I wish I was a regular! Sorry about the photos, waited a bit too long!!
6. Peculiar
Overall Ratings
4 based on 468 reviews
Reviewed By somegypsy
Service is fantastic, the presentation and flavours are so delicious! We had three specials.... a smoked salmon, avocado, and mango ceviche....divine, an ahi special, and a beef rump steak sliced, rare, with bleu cheese stuffed gnocchi. Pictures of all three attached. The pulpo was not our favorite, we prefer a more simple presentation. The desserts on the other hand, absolute decadence. The almond cake with whiskey flambe is exquisite....salivating just thinking about it, vanilla tarte with mango and a sort of pistachio marscapone scoop', hard to explain....but grew on me with each bite, and then a lovely chocolate, crackling crusted tastiness rounded out our meal....Suggested wine, a red Spanish blend, and after dinner port finished off our night in a perfect manner.Reuben, our server, was fantastic! Our compliments, again, to this great little gem of a restaurant!
5. La Leonesa
Overall Ratings
4 based on 283 reviews
Reviewed By rkaemp
Had the the number one Iberian Ham four servings for our family of six. We also had the spicy peppers and a tray of assorted cheeses. Everything was outstanding and the quality and taste excellent. Good value for money as well. The people were super friendly and spoke English. The red wine the server recommended was also very good. We even got some ham to go and they vacuum packed it. Lovely to see all the locals come in for a bite to eat and a glass of wine and everyone treated as family. Some people even had there dogs with them. Great place. Highly recommend. Would definitely go back.
4. Artabria
Overall Ratings
4 based on 1344 reviews
Reviewed By marco_urbs
In so many (we were 15) we went to this restaurant without reservation and, after some hesitation, we were greeted with cordiality (bonus). We tried a selection of crustacean appetizers (shrimps, grilled saintjacques, fried octopus ...) and a main dish (I tried angler and cheese: really good!) to end up with a chocolate cake. With 4 bottles of A cova do lebre ribeiro 2016 and one of sherry Hechizo Pedro Ximénez 2008 (but you can choose in a quite large list of wines, with a lot of Spanish producers). Just a little more than 35 ⬠each. Highly recommendable!
Most Popular Eastern European food in La Coruna, Province of A Coruna, Spain
3. El De Alberto
Overall Ratings
4 based on 2435 reviews
Reviewed By Kristian K
Modern and exceptional variations of traditional dishes based on seafood. Starter with marinated shrimps with sauce and strawberries is interesting, but lacks a bit of taste. Octopus, red tuna and scallops with garlic sauce are great, explosion of tastes, perfect texture and decoration. Dessert is a must have. Funny and great!Service is great, friendly atmosphere.
2. Terreo Cocina Casual
Overall Ratings
5 based on 267 reviews
Restaurante a la carta con un punto informal. Especialidad en arroces, carnes y pescado de lonja local. Postres caseros y elaborados. Bodega muy cuidada y variada.
Reviewed By kayapetai2016
This restaurant really gave us a great surprise. We were welcome by Ana, the waitress, who is very nice and can give good advice about the menu. There is a wide variety of options among the starters, we chose the marinated salmon and mackerel tartar on sushi rice with a fried egg, a very tasty experience. Most diners had also ordered one of the rice dishes, we went for the dry version (a banda) with monkfish and prawns. Delicious, just like the veggie pad Thai that our kid enjoyed. The wine was also great and the ambiance and lighting made the overall impression a very pleasant one. Totally recommend,itâs probably the best addition to the A Coruña restaurant scene lately.
1. Selo tapas 2.0
Wide variety of tapas, rations and desserts to accompany you offered at the center of the town.
Reviewed By fernandocvil
Lo descubrimos por la app de el tenedor y nos encantó.Trato y atención buenÃsimos, la comida nos gustó mucho toda:Croquetas de carrillera y almejas (mejor las primeras)TortillaCalamarPimientos de PadrónPatatas ali-oliPrecio inmejorable.100% recomendable.
