Location: Carballo
Top Restaurants in Carballo
Top Things to do in Carballo
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Where to eat Spanish food in Carballo: The Best Restaurants and Bars
Best Spanish restaurants nearby. Discover the best Spanish food in Carballo. View Menus, Photos and Reviews for Spanish restaurants near you.. Carballo is a municipality in the north western region of Spain in the Province of A Coruña, the second-largest city in the Autonomous community of Galicia, Spain and seventeenth overall in the country. It belongs to the Comarca of Bergantiños.
Things to do in Carballo
10. Restaurante Tasca Casa Alfonso
Reviewed By AnaLaborde
Muchas gracias a esta pareja que nos atendió cómo si fuéramos viejos amigos. Comimos el menú y todo estaba espectacular. Además comimos en la terraza con nuestro perro (tuvimos suerte que estaba bienvenido en la terraza)Muy bueno! Recomendamos a todos que estén por aquÃ. Abrazos de Ana , Cédric y Browni ;)
9. Oasis
Overall Ratings
4 based on 27 reviews
Reviewed By Flash_UY
Es un lugar recomendable, si bien comimos algo sencillo por nuestra propia decisión, los platos vinieron bien servidos, el ambiente agradable, la atención esmerada, y también pudimos en otras mesas que las opciones en general son buena, con precios acordes
8. Parrillada Palenque
Overall Ratings
4 based on 60 reviews
Reviewed By marcosmui
Menú a precio caro y a 12 euros y no entran los refrescos y cada refrescos a 2,50⬠un robo y la comida
7. Pedra Furada
Reviewed By Absulut1984
Muy buena parrillada a un buen precio. Te van trayendo la carne poco a poco, siempre caliente. Buenas raciones, sobre todo la zorza y calamares. Postres muy ricos y econòmicos. El local no es muy grande por lo q puede ser q esté lleno, sobre todo los fines de semana.
6. Restaurante Braseria Caracola
Overall Ratings
4 based on 33 reviews
Reviewed By agamenon17
Por vez primera he entrado en el Restaurante BraserÃa Carballo de la Villa del mÃsmo nombre,para celebrar mi santo y he salido convencido de que han ganado conmigo un futuro y asÃduo comensal,no solo por la buena cocina,ya que sus platos son realmente sabrosos y bien cocinados,sino que además el trato ha sido realmente excelente.De todos los que he entrado aún siendo buenos se quedan cortos con el que señalo.Además el comedor tiene vistas a un bello paraje de monte y verdor.
5. Vinoteca Anfora
Overall Ratings
4 based on 32 reviews
Reviewed By 234patryp
Nos gustó mucho la comida, las recomendaciones para cenar y sobre todo la atención.No tardaremos mucho en repetir.MuchÃsimas gracias por tan buena opinión!Esperamos veros pronto por aquÃ!
4. Taberna o Mexillon
Overall Ratings
4 based on 109 reviews
Reviewed By pedr0antunes
This was the only place where we couldn t eat the all meal in Galicia. The food was wonderful and the rations are really big. We had to wait sometime for the meal but it was a Saturday evening and the place was packed. Taking that in consideration I consider the service was very good and that they are really efficient. We had very good mussels, pig meat with potatoes (raxo - it was a huge portion and really tasty) and a wonderful tortilla (even the small portion is huge). We couldn't finish the tortilla but they kindly offered to prepare it to take away. We had it for breakfast the following day. I will for sure return when back in Galicia.
3. A de Pako
Overall Ratings
4 based on 82 reviews
Reviewed By paul w
Mid range price wise, has English translation on the menu which is good because many people even the young ones do not seem to like speaking it or even trying, but this place was ok. At the front it is your normal Spanish tapas bar but has a decent restaurant at the back, give it a try, dont think you would be disappointed.
2. Rio Sil
Overall Ratings
4 based on 371 reviews
Restaurant Rio Sil. Established in 1981.CARNES ROJAS DE GALICIA.We select from the best interests of Galicia and mature beef meat long enough to get the flavor and texture correct for the enjoyment of our customers.Specialty in Navallas of Finisterre,scal
Reviewed By happy2Baway
Not pretentious, not stuffy just top quality and good value.This is a bar, a restaurant for workers and a top destination for steak lovers. I shared a chuleton weighing in at 1.4kg with a friend. The animal had spent the last two years of its life at a farm owned by the same family that run the restaurant. It had been hung for 45 days by people who understand how to judge the hanging time for each piece of meat. It was then cookedat the table by the owner. His professionalism and knowledge are way beyond his 35 years. The wine selection, housed in a air conditioned glass-fronted store room, is extensive and covers a wide range.All in all a place that you could easily miss, but if you are in the area do not miss it!
1. Pementa Rosa
Overall Ratings
4 based on 151 reviews
Reviewed By Ekaterina875
Fresh colourful beautiful juicy food, service is very very good, interesting dishes, delicious bred, homemade ice cream and the best paella i ve ever eat
Carballo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Carballo
