Reviews on Spanish food in Benasque, Province of Huesca, Spain including La Parrilla, La Cumbre, Ansils, La Parrilla, El Fogaril, Casa Tous, Braseria El Rincon Cerler, EL Veedor de Viandas, La Borda del Mastin, Meson de Benas
Things to do in Benasque
4 based on 284 reviews
They offer a la carte and four differnet menus with a range of prices. We chose the one at 17 euros. The salad was OK; the ingredients were average so we could not ask much of it. Then a toast with anchovies and roasted pepper and aubergine which was really good. For main course we had roasted rabbit; it just quite good, maybe a bit small.The wine was low quality; it would be better to offer just water and soft drinks and offer wine for an extra. Desserts were OK.All in all, there are better restaurants at roughly the same price in Benasque, but is not a bad choice either.
4 based on 337 reviews
best dinner option in village either if you travel in group or just couple. High quality, nice service, cosy atmosphere and affordable prices. Try mushrooms and 'morcilla' scramble eggs and of course any grilled meat.
4 based on 428 reviews
Our family stopped by for pinchos and were so delighted with the tasty selection that we ordered more along with a super fresh salad and a flavorsome tostada with bacon and mushroom. Lots of good quality, reasonable cost wine available to the glass. Very helpful and friendly staff who were patient with our faltering Spanish. One of our foodie highlights in Benasque.
4 based on 277 reviews
This restaurant is special. Miguel (the owner) is passionate about food. You can taste and feel it with every dish.The meat was cooked on an open fire as were the veggies. The dessert was from a local baker in Benasque- we had baked cheesecake and it was the best we had ever had.If your in Cerler, please go and experience something out of this world. You wonât regret it, nor will you ever experience anything like it anywhere in the world.
4 based on 155 reviews
While visiting Benasque, a friend invited us here. It was fabulous. I had the oven roasted lamb and it was delicious. I started with the lentil soup which was also fabulous. We drank the local wine, a somontaño and it was also great. Definitely worth going to. I should have had lunch there every day I was in Benasque!
4 based on 811 reviews
The Restaurant El Fogaril will be closed for vacation from 15 of October till 15 of November (both included). With 30 years cooking experience, the chef Dioni Ciria serves the best Altoaragonese cuisine recipes, combining traditional flavours with the lat
We arrived early and stayed late as we enjoyed ourselves tremendously. We tried several bottles of wine from the region recommended by the staff. We also sampled many dishes as we are a family of 5. Especially impressed with their home-made membrillo (quince paste) that was sensational! Lots of meat as is typical in this part of Spain. Desserts were also house made and their eau de vie unique. Service was a bit uneven but we didn't mind as we weren't in a hurry and the waiter and waitress became more and more friendly as the evening went on. Take your time and enjoy a lovely meal.
4 based on 753 reviews
The food was excellent but the main dishes came without a side dish, so if you're starving, get a starter. The service was wonderful. They had an English menu but they didn't speak English at all. Google translate helped to communicate.Best dessert I've eaten in Spain.
4 based on 344 reviews
This restaurant is well worth a visit during your stay in the area. Service was very good and the menu indicative of local produce which was helpfully offered in English. The venison dish was rich and very tender. We were fortunate the have a table by an open window as although we were eating at 9pm it was a very warm evening.
4 based on 116 reviews
Desde que en abril de 1998 abrimos nuestras puertas nos hemos especializado en las mejores tapas gallegas del valle de Benasque. A destacar nuestro pulpo, excelente, y bien acompañado de un buen vino albariño. Nuestra terraza es un balcón con excelentes v
this place was our favourite spots to start with a fresh beer before dinner. Once we tried also some tapas, and we enjoyed them a lot, so we decided to dine there sharing all the tapas offered on the menu! el pulpo a la gallega is excellent, as well as the several kinds of croquetas! the service is very friendly, though might become slower when the bar gets crowded. Very good prices, a large beer (called triple) is 2.80 euros, and tapas to share are also quite convenient.Muchisimas gracias por su visita,esperamos verle muy pronto por nuestra Cafeteria y que puedan degustar mas raciones y tapas,eso si siempre acompañados de un buen vino.Un saludo
Best Mediterranean food near Benasque, Province of Huesca, Spain
4 based on 753 reviews
The food was excellent but the main dishes came without a side dish, so if you're starving, get a starter. The service was wonderful. They had an English menu but they didn't speak English at all. Google translate helped to communicate.Best dessert I've eaten in Spain.
Most Popular European food in Benasque, Province of Huesca, Spain
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