Location: Watertown
Top Restaurants in Watertown
Top Things to do in Watertown
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Where to eat Southwestern food in Watertown: The Best Restaurants and Bars
Find out what Southwestern restaurants to try in Watertown. The Town of Watertown is a city in Middlesex County, Massachusetts, United States. It is part of the Greater Boston area. The population was 31,915 at the 2010 census. Watertown is one of fourteen Massachusetts municipalities that have applied for, and been granted, city forms of government but wish to retain "The town of" in their official names.
Things to do in Watertown
1. Border Cafe
Overall Ratings
4 based on 896 reviews
Reviewed By guseboy
While visiting the Cambridge area we wanted some good Mexican Food and we found it at the Border Cafe. This a great place with lots of atmosphere, loud music and great food. All the food we ordered was great along with some good Margaritas. If you are in the area of Harvard stop in for some Mexican, you wonât go wrong. Just make sure you are not in a hurry because you are going to wait for a table.
2. Felipe's Taqueria
Overall Ratings
4 based on 200 reviews
Reviewed By MissQTravels
We stopped by here occasionally when in Harvard Square. Itâs a nice chill dine in or take out Mexican restaurant with limited basic choices. Ordered the two (decent)soft tacos for $4.50 and like every time in the past when you get to the register the cost is much higher.. so basically if you get anything on it that it doesnât come with you pay extra ... i.e. guacamole $1extra really!
Best Italian food near Watertown, Massachusetts, United States
3. Ixtapa Mexican Grill & Cantina
Overall Ratings
4 based on 28 reviews
Reviewed By sullific
Not happy with the queso fundido, which was far too watery (my husband didn't think it was actually cheese at all); but the cheese enchiladas were the old-fashionedTex-Mex kind with jack cheese (not the more authentic kind with Mexican cheeses which are so fashionable in "authentic" Mexican joints nowadays - and they're good, but sometimes you just want the old cheddar or jack stuffing). Mmm, been a while since we've had those. Also, why hasn't any other Mexican place I've ever been to - and that's quite a number on both coasts, as well as in Mexico and many other places - devised the very simple procedure of serving the salsa in individual small bowls (which makes moot the entire "double dipping" controversy)? Evidently only this place has thought of it. For that reason alone, kudos to the Watertown Ixtapa.
