Location: National City
Top Restaurants in National City
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Where to eat Southwestern food in National City: The Best Restaurants and Bars
Discover Restaurants offering the best Southwestern food in National City, California, United States. National City is a city located in the South Bay region of the San Diego metropolitan area, in southwestern San Diego County, California.
Things to do in National City
1. La Puerta
Overall Ratings
4 based on 981 reviews
Reviewed By Nelly G
Coolest atmosphere ever!! Food was outstanding!! Guac and chips appetizer, and shrimp tacos (street tacos) were divine! Don't miss the "Bark at the Moon" serrano-infused margarita. Killer Happy Hour. Great music. Staff is obviously happy; very friendly and hospitable. We absolutely adored this place and would return again and again.
Top 8 Steakhouse food in National City, California, United States
2. Miguel's Cocina
Overall Ratings
4 based on 1825 reviews
Reviewed By prevere
Miguelâs food is usually pretty good and so is the service. They have chosen to expand their seating capacity by opening other nearby sites close to the main restaurant. This is where the evening began to deteriorate. We were forced to sit at a table outside along the street, a shorty walk from the main dining room. My personal seat was too near to a planter along the sidewalk and I kept falling backward into the edge of the planter. There was no option to fix this problem as the other tables were full. Dinner took longer to reach us and there were a few orders at the table incorrectly delivered. In short, the sidewalk cafe approach created enough problems that the meal was unsatisfactory. If we canât be seated in the main dining area, we will just go elsewhere.
Best Filipino food near National City, California, United States
3. The Blind Burro
Overall Ratings
4 based on 461 reviews
Located steps away from Petco Park, The Blind Burro is owned and operated by Good Time Design in San Diego. The Blind Burro specializes in baja coastal cuisine using local and sustainable seafood and produce when possible. Think grilled fish, chicken and
Reviewed By Chad T
I stopped here while in town for a conference. The bartender recommended the seafood tacos (steak+lobster) and street corn. Overall I was very impressed by the food and the service was great at lunch. My only complaint was that the price was a little high but I think that is a common trend in San Diego.
