Best Southern-Italian restaurants nearby. Discover the best Southern-Italian food in San Donato Milanese. View Menus, Photos and Reviews for Southern-Italian restaurants near you. including Sine Ristorante Gastrocratico, La Plancia, Cous-Cous Restaurant, Pizza AM, Locanda Carmelina, Bottega Sicula Pescheria, Pizzium - Via Anfossi, TAMO Mozzarella Bar
Things to do in San Donato Milanese
5 based on 70 reviews
It's the most amazing place EVER. Everyone working here is so sweet and willing to help. Food and drinks also amazing.
Where to eat Barbecue food in San Donato Milanese: The Best Restaurants and Bars
4 based on 959 reviews
PIZZIUM propone il ritorno all'antica tradizione della Pizza Napoletana rivisitata grazie ad un Menù che richiama ingredienti e ricette regionali di unâItalia buona, bella e genuina con materie prime di altissima qualità . Da PIZZIUM, la pizza è una cosa s
Can honestly say this was the best pizza Ive ever had! The dough is fluffy and delicious and the toppings are just taste-bud explosions! We also had the stracciatella di buffala which was absolute perfection. It was perfectly seasoned with a bit of olive oil which had an incredible taste. The place is super cozy and great interior, the food was incredible and the staff were really friendly with a great sense of humor! Pizzium is an absolute must when you visit Milan!
Best Pizza food near San Donato Milanese, Province of Milan, Italy
4 based on 842 reviews
Three times I 've been in this sicilian restaurant and all times the quality ot the courses was more than excellent. Dear all, I suggest you as starter the fabulous fried anchoves filled with ragusan cheese. As pastas you can choose the spaghetti with sea urchins or ravioli or the 'sciaratelli' (wide spaghetti) with marinara; for fish is ok the sea bass 'catalana' while the caponata as vegetables is ... the end's world! For what concerns the sweets I'de choose the cannolo (ricotta cheese is super). Very good also cassata but it's different (is lighter) from the one made in Palermo. About the (white) wine choose the 'Grillo' (bio). The nice waiter often offers you some extra (anyway liquors are offered at the end) or the manager gives a small discount. It's available also a meat menu but I never tried it.Thank you very Much, hope to see you soon. Chef Bastien!
5 based on 152 reviews
La vera cucina partenopea nel cuore di Milano. I piatti della tradizione campana, preparati seguendo le ricette di nonna Carmelina.
We had a selection of appetisers (fried, veggies, mozzarella) all cooked in the traditional way. The pasta alla norma was very good, I highly recommend it! We finished with pizza al pistacchio (fried dough with pistacchio and sugar on top). The vibe was cosy and the restaurant well put together. The staff was very friendly. Overall a very good experience!
Top 3 International food in San Donato Milanese, Province of Milan, Italy
4 based on 3995 reviews
We turned up around 8pm on a Saturday and put our names on the list to wait. It seemed like the queue was large, but it ended up being very quick. We were told it would be 45+ min (which ended up being about 15) and given a mini pizza while we waited. Then a few minutes later another waiter brought out glasses of processo and beer for everyone waiting. Both these things were really nice touches which made the wait much nicer and created a good atmosphere in the crowd waiting outside. The menu is basic in that there are only eight or so pizzas on the menu. The two we ordered (garlic and margarita) were both absolutely delicious, and the other tables also looked really nice. Would definitely go back and recommend to anyone going to Milan.
Most Popular Campania food in San Donato Milanese, Province of Milan, Italy
4 based on 425 reviews
Sicilian Restaurant offering typical Trapanese food, first of all Cous-Cous and then Busiata and other fish dishes.
Western Sicilyâs gastronomy is outstandingly expressed and presented at its best in Milan now at this charming, cute and elegant restaurant in a central location easily reachable within the city. Highly sensorial experience where to feel the tastes and scents of food and wine from Trapani area, all selected according to a deep awareness of quality and organic choice. Cous-Cous restaurant is a cultural point of reference in Milan where to feel the atmosphere and amazing beauty of a land and sea well exposed in beautiful pictures on its wall, as well. What is more is that you can even have the opportunity to buy those food and wine you enjoyed directly at the restaurant. In addition to the professionality of chiefs and rest of the team, the owner Ninni is a bright and friendly proud ambassador of his Sicily and it is a pleasure to be introduced by his passion to this beautiful island. Definitely, Cous-Cous restaurant is not only a brilliant idea, it is a genuine and authentic Sicilian reality in Milan where always to be back and always feel like to be in Western Sicily! I am already looking forward to be there for another excellent dinner! Thank you for the welcoming and great yesterday evening.Dear Customer,thank you for your kind review. We are very happy you enjoied our hospitality and we hope to meet you soon.Regards,Cous-Cous Restaurant's team
4 based on 565 reviews
In una periferia milanese recuperata e divenuta oggi un centro dâaffari di notevole importanza, nel 1970 nasce, con la famiglia Ferrara, Il Ristorante âLa Planciaâ, che nel corso degli anni si afferma un rinomato punto di riferimento per amanti del pesce
I could reccomand this restaurant. We ordered two pizzas: one Napoletano and one Melanzzana and two Moretti beers. All for 27 EUR included the table fee.You can see my photos which are more relevant. You can order also salads, pasta, fish...The flavour of Italian life is there, very pleasant athmosfere.Good services provider by out waiter, we had speek in English and the menu lists are in Eng., Spa., Fra.
4 based on 127 reviews
What an amazing discovery! We were super impressed by Sine! The place is small and very comfortable, very nice design of the place. The service is great, very friendly and fast less formal than what you'd expect in a place like this (which I really loved) but still very high level.The food was amazing. We tried the full tasting menu with 9 dishes and enjoyed all of them. Perfect execution and a lot of creativity to create really unique dishes and flavors. Some dishes may sound weird just reading through the menu but all of them are actually incredible.I would not be surprised at all if they'll earn their first Michelin star this year, they totally deserve it.
Top 5 Street Food food in San Donato Milanese, Province of Milan, Italy
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