Discover Restaurants offering the best Southern-Italian food in Reggio Emilia, Province of Reggio Emilia, Italy. Reggio Emilia ([ˈreddʒo eˈmiːlja], also [ˈrɛddʒo]; Emilian: Rèz, Latin: Regium Lepidi) is a city in northern Italy, in the Emilia-Romagna region. It has about 171,400 inhabitants and is the main comune (municipality) of the Province of Reggio Emilia.
Things to do in Reggio Emilia
4 based on 1234 reviews
Our group made a pilgrimage here because of the chef and the pizza. Neither were disappointing. We started with a traditional margherita pizza. Then we moved to more exotic varieties, including one with a crust made from cereal grains and Mediterranean sea water which came to the restaurant by box. At the end we were literally stuffed. Chef Giovanni was the ultimate host. If you have the opportunity you must go here!
Top 10 Northern-Italian food in Reggio Emilia, Province of Reggio Emilia, Italy
4 based on 168 reviews
.a table with taste . In our plates you'll find the simple kitchen of a time, fresh pasta made by us and Italian products from small companies in the area . Our strong point is the fact we use the Pizza Farina INFIBRA km0 . Tradition , research and techno
Blown away by this place. Several reasons. A) very clean and inviting. B) the owner Nunzio was present and the head chef. C) Nunzio was very friendly and treated me like a diplomat...I'm just a regular guy visiting, looking for a nice meal.It was humbling to see how proud he was about his restaurant and his staff were all just as friendly.If ever you wanted to bottle the atmosphere and share it with people, this is it.
Most Popular Barbecue food in Reggio Emilia, Province of Reggio Emilia, Italy
4 based on 996 reviews
Clean, good quick service and plenty to choose from. Stretched pizza on big aluminum plate is jaw dropping when you see it the first time. Portions are also abundant, so you won't go away hungry! Tables also set up nicely outside for open dining. Desserts are also worth leaving room for!
Top 6 International food in Reggio Emilia, Province of Reggio Emilia, Italy
3 based on 681 reviews
My second visit 12 months after my first and was delighted to find it as excellent as before. Seafood antipasti platter starter followed by grilled calamari and then fish with potatoes in a tomato sauce. All complimented by an excellent bottle of Franciacorta. Each course was superb, the waiter friendly and attentive, he really cared about how we enjoyed our meal. He was from near Naples and really knew about fish. Afterwards the most wonderful home made limoncello I ever tasted made from the biggest lemons I have ever seen, I was even given one as a souvenir. I highly recommend this restaurant especially for lovers of seafood and cannot wait to visit again.
4 based on 1128 reviews
This pizza is amazing, very closed to the real Napoletan one.The problem is the organization during the busy saturday night.I got the appetizer 35 minutes later, after that the waiter left it at the wrong table.The thing that disappointed me the most was that I ordered 2 doughs by phone but one was finished. WHY DO YOU TELL ME TO ORDER THE DOUGHS BY PHONE IF YOU ARE NOT ABLE TO ORGANIZE YOUR BUSINESS??????IT IS A SHAME!!!In conclusion I gave one star for the very bad and unlucky service, not for the quality of the dishes.
Best Seafood food near Reggio Emilia, Province of Reggio Emilia, Italy
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