Where to eat Southern-Italian food in Patu: The Best Restaurants and Bars

January 15, 2021 Merry Kessler

Discover Restaurants offering the best Southern-Italian food in Patu, Province of Lecce, Italy including Osteria Patrizio, Boccaccio, Masseria Galatea Ristorante Agriturismo, La Mucca Blu
Things to do in Patu

1. Osteria Patrizio

Via Don Nino Fersurella 8, 73040, Castrignano del Capo Italy Italian, Mediterranean, Fusion, Apulian, Southern-Italian Dinner Reservations, Outdoor Seating, Seating, Parking Available, Highchairs Available, Serves Alcohol, Accepts Credit Cards, Table Service, Street Parking, Free Off-Street Parking, Wine and Beer [email protected] +39 320 299 0732 http://www.facebook.com/osteriapatrizio/
Food
Service
Value
Overall Ratings

5 based on 82 reviews

Osteria Patrizio

Osteria Patrizio offers a cuisine based on typical products of the Salento area, enhancing local producers.

Reviewed By AntoniaRobinson

Very generous selection of delicious starters, best described as Italian mezze , a great way to start the meal and fantastic introduction to the cuisine. Menu is not large but no lack of choices, everything is tempting. Nice atmosphere, very efficient and knowledgeable service, good wine selection, and everything well priced. All in all a very successful meal,highly recommend

Top 10 Pizza food in Patu, Province of Lecce, Italy

2. Boccaccio

Via Panoramica, 73040 Santa Maria di Leuca, Castrignano del Capo Italy Italian, Mediterranean, Apulian, Southern-Italian Lunch, Dinner Reservations, Outdoor Seating, Seating, Serves Alcohol, Accepts Credit Cards, Table Service, Free Off-Street Parking, Dog Friendly, Family style [email protected] +39 327 499 2032 https://www.facebook.com/lapoesiainunbarattolo/
Food
Service
Value
Overall Ratings

4 based on 249 reviews

Boccaccio

Reviewed By KikkoRoa

GREAT EXPERIENCE all made in Puglia, well... Leuca... couldn’t eat in a better place, everything you eat is unique and super tasty, very friendly staff, location is also unique (like eating in a garden) and good prices. EXTREMELY RECOMMENDED

Best Mediterranean food near Patu, Province of Lecce, Italy

3. Masseria Galatea Ristorante Agriturismo

Strada Provinciale 210, n.191, 73031, Alessano Italy Italian, Mediterranean, Seafood, Deli, Apulian, Southern-Italian Lunch, Dinner, Drinks Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Buffet, Private Dining, Free Off-Street Parking, Table Service [email protected] +39 328 748 2252 http://www.masseriagalatea.it
Food
Service
Value
Overall Ratings

5 based on 58 reviews

Masseria Galatea Ristorante Agriturismo

Il ristorante di Masseria Galatea Agriturismo offre una gastronomia tradizionale, rivisitata e creativa, fatta da ingredienti sempre freschi proposti in un menù che cambia ogni giorno. I nostri piatti prediligono l’uso di materie di prima scelta e a filie

Reviewed By CBElise

My family and I visited Masseria Galatea for our Easter Monday lunch and we enjoyed a fantastic menu made out of local and fresh food produced directly by the owners. It was a fixed menu. The starters were abundant, we had a mixed of small portions of local dishes like roasted peppers, fava bean pure, aubergine parmigiana, local potato croquettes and potato pitta.Our first main was home made pasta with mixed vegetables and our second main was poultry cooked with herbs and bacon or a meat stew.Everything ended with puff pastry covered with cream and strawberries! Simply delicious!! I highly recommend this place if you are in the area. Staff and owners were professional and very friendly!

Most Popular Apulian food in Patu, Province of Lecce, Italy

4. La Mucca Blu

Piazza San Lorenzo 4, 73040 Barbarano del Capo, Morciano di Leuca Italy Italian, Mediterranean, Southern-Italian Lunch, Dinner Reservations, Table Service +39 333 919 5388 https://www.facebook.com/lamuccablu/
La Mucca Blu

Reviewed By Luca252004

Piatti originali e ben presentati con prodotti a km.0 gestito da giovani ragazzi che spiegano i piatti che propongono con preparazioni innovative e salutistiche.Si viene accolti con un succo di anguria e rosmarino davvero buono. Abbiamo assaggiato gli spaghetti con acciughe, capperi mandorle e mollica di pane tostata molto buoni, forse i capperi sapevano troppo d'aceto che prevalenva un pò troppo. A seguire salmoriglio con capocollo e pancia di maiale a cottura lenta con verdure cotte nel loro latte di fermentazione. Tutto molto buono. Anche i fagiolini serviti con una salsa di basilico erano buoni ma qualche minuto in più di cottura non sarebbe guastato. Erano talmente croccanti che sembravano crudi. Buona la scelta dei vini. La cosa che ci ha lasciato un pò perplessi sono stati di dolci che per essere pastorizzati (parlo del tiramisù) ci sono stati serviti praticamente congelati, tanto che dopo un pò abbiamo chiesto di scongelarli un pò, cosa che è stata fatta con il vapore della macchina del caffè. Prezzi adeguati. Il locale all'interno è un pò spoglio, ma ha una bello spazio fuori, noi purtroppo non abbiamo potuto beneficare perchè diluviava. I ragazzi sono giovani ed alla prime armi, è bene incoraggiarli e fargli fare esperienza. Lo consiglio.

Province of Lecce, Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Patu

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