Reviews on Southern-Italian food in Oschiri, Province of Olbia-Tempio, Italy including Ristorante Nuovo Limbara, L'Agnata di De Andre, La Casa della Panada
Things to do in Oschiri
Our kitchen offers the possibility to taste the typical dishes of the Berchiddese tradition and taste delicious local wines. The specialties not to be missed are the Zuppa Berchiddese and the gnocchetti alla Campidanese, but one cannot but be surprised by
I went to this restaurant twice while scouting out the "Time in Jazz" festival and very much enjoyed the Spagghetti alle Arselle e Bottarga! I had great service from "Michael" (not sure of the Italian spelling) who also spoke excellent English (and could understand my poor Italian)! The pasta was perfect and the local Vermentino wine was outstanding! Great food, great people and some outstanding Jazz! I was especially happy to hook up with my sister while traveling and she and my nephew also enjoyed this place very much...so it was just so much fine! We also had a chance to sample their Prosciutto e Melon and their grilled beef....all very tasty!I have very special memories of this area of Sardegna and will look forward to my next visit to Nuchis and Berchidda!
Top 10 Italian food in Oschiri, Province of Olbia-Tempio, Italy
4 based on 178 reviews
Situated at the foot of Limbara hills, in the heart of the lush Gallura and only a short distance from Tempio Pausania, you will find LâAgnata di De Andre, a magical , comfortable refuge where tranquility embraces you. Hotel LâAgnata is truly an inviting
We stayed the one night at L'Agnata and it's a lovely place. It's small very remote and everyone who works there were very lovely friendly and welcoming. We ate at the restaurant and were very impressed with the food and service from start to finish!It's a set menu which is 35 euros per person and 4 courses. That also included apperitifs outside the main house with the most spectacular views. The hosts were very welcoming and keen to chat to everyone. The food was amazing and there was so much of it. We had cured meats, cheeses, chargrilled veg, stuffed mushrooms and peppers for our first course. The most amazing pasta & potato dish, with fresh tomatos, mint, nuts & cheese for the second course. A rabbit stew for 3rd & the typical Sardinian cheese pastry dessert with honey for our final course. Some of the food above we would never of ordered from a menu, but seriously it was all amazing!I highly reckons visiting this restaurant!
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