Discover Restaurants offering the best South American food in Pucallpa, Ucayali Region, Peru. Pucallpa (Quechua: puka allpa, "red dirt") is a city in eastern Peru located on the banks of the Ucayali River, a major tributary of the Amazon River. It is the capital of the Ucayali region, the Coronel Portillo Province and the Calleria District.
Things to do in Pucallpa
un buen ceviche a base de un pescado de la selva es lo mejor, acompañado de una buena cerveza, hay variedad de platos preferentemente los de la selva, buena atención, local amplio y comodo.
¡DISFRUTA DE LA MEJORES CARNES A LA PARRILLA! CORTES NACIONALES E IMPORTADAS (CERTIFIED ANGUS BEEF) TAMBIEN TENEMOS PIERNAS DE PAVO AHUMADAS, POLLO AHUMADA Y NUESTRO SUPER ESPECIAL CHICHARRON DE CHANCHO AHUMADO. LOS ESPERAMOS... Jr Trujillo a 2 cuadras de
After four attempts trying to eat here, we were finally able to! Their hours are a bit different and don't necessarily open right on time. We talked to the manager and were told the following hours Tuesday-Saturday 12:30-3:30 and 6:30-11:00, Sunday 12:30-4. Most of our party enjoyed the barbecue wings. I think it was because it is not something that you find in a typical Pucallpian restaurant. The barbecue sauce was sweet. The sides were good and so was the limonada. A nice surprise was bread before the meal which rarely happens in Peru much less Pucallpa.
very good fish from the river, a bit far from the center but easy to find with a mototaxi. a good option
4 based on 29 reviews
Restaurant of three forks with 30 years of experience, with more varied menu of the city of Pucallpa, cozy atmosphere and wide to attend groups of tourists, corporate buffet, events. We are located in the center of Pucallpa, easily accessible, with free w
We visited because my wife wanted to try Juanes. I was hoping for Paiche because Iâm not a fan of Juanes. We ordered the Juane and the Paiche. They brought the Juane and informed us that they were out of Paiche and offered another Juane. I asked what else they had and they informed us that the kitchen staff had gone home even though their published hours were until 9:30 and it was only 5. I wouldnât waste a moto taxi
Welcome to the restaurant D'MIMAR your dishes made from seafood and typical dishes of Peruvian food
Solo hacen falta 2 platos para darse cuenta la mano del cocinero. Y en D'mimar hay un grande cocinando. Un ceviche de paiche en su punto con jugo de cocona y ajà charapita, con el agregado de tener dados de cocona encima, una fresca y balanceada delicia. Luego, una doncella frita en una perfecta salsa de maracuyá que no podrás parar de comer, acompañada de un sabroso arroz con palillo y especias. Cerveza helada en formato grande y buenos precios. Falta coronar con vinos y bebidas de la zona. Gran servicio a cargo del buen Junior. Realmente una sorpresa para descubrir.
4 based on 20 reviews
Creative use of local ingredients, artful plating and it's all so delicious! The award winning Ceviche de Camu Camu is a must-try. And all other plates we've sampled on multiple visits have been wonderful! The prices are low for the quality and cleanliness offered. Rather marvelous, really.
4 based on 30 reviews
A small restaurant hidden on a side street near downtown Pucallpa. Always a lunch crowd of local business people. Food is outstanding, Peruvian dishes - fish, beef, chicken - served perfectly done. We live nearby, so eat lunch here often. Open for lunch only, between 11:30AM to 4:00PM, Tuesdays through Sunday.
4 based on 28 reviews
Went there only for the breakfast (I hadn't a room at the hotel).Nice place, comfortable (decent A/C), Wifi, nice staff, european/north american style place.The breakfast buffet offers a good choice (for around 8$).Located on the Hotel ground floor.Dear Jean MarcThank you for your comments it makes our efforts whorthwhile.Regards,Reynald GazzoGeneral Manager
Best Cajun & Creole food near Pucallpa, Ucayali Region, Peru
4 based on 39 reviews
Relatively new place to eat in town- I was Impressed with the pork, the flavor as well as the sides, and my wife had grilled paiche, which she will always order if it's available, and she thought they killed it! Nice outside seating and you can see the pig roasting ( if that's your thing ). Should be a must eat if you like hot meat!
4 based on 334 reviews
Despite the no-so-fabulous temporary location while the 'boulevard' is being built - the Anaconda still provides good food at a reasonable price in a pleasant setting. To help others to avoid making the same mistakes as us - the Anaconda closes at 6 pm and is also closed on Mondays ....
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