Find out what Soups restaurants to try in Villalago including La Porta, Trattoria Lo Sgabello, Il Vecchio Ristoro, Trattoria Don Ciccio, Lo Scoiattolo, La Locanda di Gino, Hostaria dell' Arco, Il Canestro, Locanda Medievale, Ristorante Da Giuseppe
Things to do in Villalago
4 based on 719 reviews
We recently spent 3 days in Pescasseroli and enjoyed 2 meals at this restaurant. We were welcomed warmly on both occasions and treated like old friends on our return visit.The hearty, country style cooking here was devoured in no time by our 3 hungry children (aged 12, 10 & 8).Local ingredients have been well used and the sausages in particular were a highlight.We will be back!
4 based on 691 reviews
Very touristic place, more attention to the ambiance than the food: it attempts to recreate a medieval hall, with chalices of different colours and shapes. The food is not bad, but nothing memmorable; maybe the exception is the tagliata di manzo in aceto, that comes sizzling hot and it is very tasty. Despite the ambiance the price is very reasonable.
4 based on 478 reviews
A sublime menu mixing traditional and innovative takes on Abruzzi dishes at a reasonable price in a friendly family atmosphere
4 based on 776 reviews
Located just near the Porta SanâAntonio, you will get a true sense of the local food of Sulmona. Most notably, you can choose from a buffet offering a variety of local dishes ranging from various treatments of zucchini, aubergines, red peppers, mushrooms and minced veal balls, as appetisers. For our primi piatti, we had the pecorino and spinach-filled ravioli served with a tomato ragu and for our secondi piatti, we had the roasted lamb such was essentially lamb cutlets. This was accompanied by a 2018 Villa Gemma Collins Teatine Igt Bianca from Masciarelli from Chieti, which was light and fresh and went well with our meal. The service was good and the restaurant was essentially full of locals. A great start to our visit to Sulmona!
4 based on 730 reviews
This Michelin restaurant is only open for lunch and we highly recommend that you make a reservation, because it was very popular and full of mainly local professionals. Mr. Pepino of Villa Maiella in Guardiagrele recommended that we visit this restaurant and we were exceptionally pleased that we did. For our primi piatti, we had the spaghetti with the agnello ragu, which had a hint of chilli and interestingly, mint. It was really good. For our secondi piatti, we had saccottino di vitello farcito di scamorza e cotto arrosto cotto al vino bianco e fungi, which was essentially a veal cordon bleu with mushroom sauce. This was served with an insalata misa and patate. The waiter brought a special vinegar made from Montepulciano dâAbruzzo wine to the table and told us to try it with the local olive oil. It was very special indeed. Needless to say, there was no bread left at the end of the meal as it was used in soaking up all the mushroom white wine sauce. While we simply could not fit in dolce, the waiter brought us a plate of divine petit fours, which comprised a coconut meringue; a meringue with pistachio nuts; biscotti, a jam slice; a chocolate brownie with hazelnuts; and a lemon slice!! Talk about spoiling!! Our food was accompanied by a 2016 Cerasuolo dâAbruzzo from Cataldi Madonna called Pie del Vigne, which is located in Ofena, Abruzzo. This wine is very different from other Cerasuolo wines that we have tasted in that it has the look and colour of a Pinot noir, because it is made in the old-fashioned way from red grapes, whereas the new style of rose is made from white grapes with a splash of red for colour and taste. The service was great and we certainly did not need to eat dinner that night.
4 based on 321 reviews
We found this restaurant from a different link on tripadvisor: http://www.tripadvisor.com/Hotel_Review-g194910-d1876639-Reviews-Lo_scoiattolo-Scanno_Province_of_L_Aquila_Abruzzo.html, and thought to give it a try.It was a great experience, with wonderful food and very hospitable hosts. The grilled lamb was one of the best we had in Abruzzo! The primi plates were plentiful and very tasty. We will certainly go back there again if we are back to Scanno.
4 based on 641 reviews
Found this gem in Sulmona. Great food, fantastic service, great value for money. We ended up eating here three times everything is cooked fresh and potion are large, definitely share a pasta. Menu changes on availability of produce. The staff is amazing friendly and helpful.
4 based on 342 reviews
Locale a conduzione familiare situato nel centro storico di Rocca Pia. Cucina semplice basata prevalentemente su ingredienti locali. La sala da pranzo situata al piano superiore non ha una grande capienza perciò è consigliata la prenotazione. Purtroppo no
We always have dinner here anytime we visit. Fresh and homemade food served with a smile and a friendly chat.
4 based on 682 reviews
The restaurant opened specially for us as an out of season group visiting on a public holiday early in November. Service was welcoming and efficient, and the food was just what we had been hoping for as a group of Australians intensely interested in good food. Generous antipasti would just about have been enough for me, but they were followed by the best pasta with mushrooms I have ever eaten and a delicious pannacotta with wild berry sauce. Wine was served in jugs and ok. Food was memorable and the village itself a stunning place to visit, high in the Appenines.
Most Popular Wine Bar food in Villalago, Province of L'Aquila, Italy
4 based on 600 reviews
One of my favourite restaurants in Scanno has to be "La Porta". In terms of quality-price, it is Top Notch! I had the best "Agnello sulla Grillia", Lamb on the Grill,Zucchini Risotto,Scamorza allo Speck, Quadrucci con lenticchie, Local mountain mushrooms, even their potatoes are home grown from their own "Orto". I highly recomment this family run restaurant, great food, friendly service and very fairly priced! Buon Appetito!
Best Italian food near Villalago, Province of L'Aquila, Italy
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