Discover Restaurants offering the best Soups food in Syracuse, Province of Syracuse, Italy. Once one of ancient Greece’s most important cities, today Syracuse (Siracusa in Italian) is a lively town of about 125,000 on Sicily’s southeast coast. The city overflows with amazing remnants from its long history. Romans, Vandals and Normans are but a few of those who ruled here after the Greeks. In Syracuse’s harbor, Ortygia Island (also called Città Vecchia or Old City) is the site of many of the main attractions, including the seventh-century cathedral and the Fountain of Arethusa.
Things to do in Syracuse
4 based on 1025 reviews
We were here as couple if days ago. The restaurant was full with people, w mix between locals and tourists. Even though it was full, the food and service was very good. The casatella Siciliana was very good too!! We had a really good time here. Before we left, the head waiter offered us a generous shot of Limoncello.Recommended
Best Seafood food near Syracuse, Province of Syracuse, Italy
4 based on 610 reviews
We ate here two nights, the food was excellent and the staff welcoming. We spend a lot of time in Italy and this was as good as it gets , very good value for money.
Most Popular Mediterranean food in Syracuse, Province of Syracuse, Italy
4 based on 2853 reviews
Home Made fresh Pasta, Sea Food, Sicilian Food.Need a reservation Closed on MondayOpen for lunch at 12:30 and we close the kitchen at 14:30 for dinner at 19:39 and we close the kitchen at 22:30Multilanguage menù We speak english and french Enjoy your Sici
The staff are incredibly courteous especially the lady host. The food is uncomplicated but tasty. My daughters both chose a pasta dish and loved it. I chose the Pesce Spatola as per photo attached. No frills but flavoursome. The dessert one of my daughters took, pistachio and ricotta tiramisù was really really good. I definitely recommend.
4 based on 572 reviews
TripAdvisor said they open at 7 but actually it was not until 7:30. Once they did, we were the only table on this quite Sunday evening. The ravioli with grouper and shrimp sauce was very good as was the very large serving of swordfish. We ordered a side of grilled vegetables which was big enough for two. The waiter spoke little English but tried his best. When my mediocre Italian failed he pulled a young man from the kitchen who spoke better English to help.
4 based on 1025 reviews
We were here as couple if days ago. The restaurant was full with people, w mix between locals and tourists. Even though it was full, the food and service was very good. The casatella Siciliana was very good too!! We had a really good time here. Before we left, the head waiter offered us a generous shot of Limoncello.Recommended
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