Top Restaurants in Quarrata
Top Things to do in Quarrata
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Where to eat Soups food in Quarrata: The Best Restaurants and Bars
Reviews on Soups food in Quarrata, Province of Pistoia, Italy including Il Faro, Ristorante Pizzeria Oste, Il Capriolo, Ristorante Villa Le Farnete
Things to do in Quarrata
1. Il Faro
Overall Ratings
4 based on 194 reviews
Reviewed By Wally N
Attractive restaurant off the beaten path. Tuscan Italian cuisine expertly prepared. Menu is obviously in Italian, but one of the wait staff walked us through each item and translated to English for us. Three of us enjoyed a wonderful meal of tuna, steak and lamb respectively. The First plates of pasta, risotto and an egg dish were phenomenal. There was not a single disappointment in the entire meal. Desserts were beautiful. Highly recommend this restaurant.
Best Wine Bar food near Quarrata, Province of Pistoia, Italy
2. Ristorante Pizzeria Oste
Overall Ratings
4 based on 137 reviews
Reviewed By Veren S
Excellent lunch place with a wide selection of antipasti. Reasonable prices too. Main was good as well!
3. Il Capriolo
Overall Ratings
4 based on 693 reviews
In 1961, Mrs Ofelia inaugurated the first big restaurant in Prato, âIl Caprioloâ: Tuscan specialities. Exactly 50 years later, and after a short period closed, the restaurant has been reopened and itâs now cared by the great-grandchildren of the ancient f
Reviewed By Nilisha N
This restaurant was amazing. The service staff were very friendly even though I could not speak Italian and made me feel comfortable. The food was great with the freshest produce used, making all the difference. There was a mixture of traditional and modern cuisine which catered for everybody. I have eaten here many times when I visited Italy. If you had to try anything, the pizza was the best I've ever tasted. I will always come back here when I visit Italy in the future.
Where to eat German food in Quarrata: The Best Restaurants and Bars
4. Ristorante Villa Le Farnete
Overall Ratings
4 based on 310 reviews
Reviewed By Seattle98101
We enjoyed a lovely late summer dinner on the patio, with excellent food and wine. Although the menu was in Italian our waiter was able to help sufficiently with translations, and service was very professional. We had to try the regional specialty, bistecca alla Fiorentina, which is a huge portion for two (we took home leftovers). Prepared very rare, it was delicious although I usually prefer a leaner cut.
