Best Soups restaurants nearby. Discover the best Soups food in Monsagrati. View Menus, Photos and Reviews for Soups restaurants near you. including Le Meraviglie Ristorante Pizzeria, Ristorante Erasmo, Mercatino Del Pesce
4 based on 1470 reviews
This place is just extraordinary ! It's an Tuscan restaurant located on top of a hills. The food is delicious and the prices are amazing.I DEFENETLY RECOMMEND THIS EXCEPTIONAL PLACE.LOCATION : Montemagno -ACCESSIBILITY : need to have a or - PLACE : small restaurant +/- 15 tables - FACILITIES : Big parking - SERVICES : perfect and prosecco offer by the house as well - MENU / WINE LIST: - PRICES : (local restaurant = not expensive ) 38euro for 2REWARD : EXCELLENT
Most Popular Pizza food in Monsagrati, Province of Lucca, Italy
4 based on 196 reviews
An excellent lunch was delivered to a very nice quiet outside space which provides good shelter from the sun. The menu was extensive and the choices varied. Any food I saw going to other tables looked delicious. I would certainly go back. The Pranzo Di Lavoro was a little more expensive at 15 euros but the food was very nice indeed.
Top 5 Steakhouse food in Monsagrati, Province of Lucca, Italy
4 based on 157 reviews
I have eaten there twice in the last three weeks. It is suggested you book if going on a Friday or Saturday. You walk in and are confronted by an oval display counter. On the one side fresh seafood which you can choose and have it cooked there and then or purchase to take home to eat at a later date. The other side is made up primarily of already cooked dishes. The selection is mind boggling and it is difficult to decide what to eat because of this. I and the people have eaten the following so far......cold octopus and potato salad/starter: delicious, and so tender. Seafood couscous. Equally as good. Seafood risotto: quite outstanding. Beautifully cooked rice with an injection of various seafoods. Not too strong to overpower the rice. I tasted another diner's. Will have the whole plate next time. Seafood soup ie basically a bouillabaisse with slices of crispy French loaf. It stole the show. I had it on each visit. So good I call it a cooked aquarium. Deep-fried white bait (small little fish) covered in flour - lightly - fried a few minutes - served with lemon which you add in abundance. Ooh la la! Wine not over-priced. Restaurant open and sunny. Staff quite superb, especially Robert and Roberta. Return? You bet! Prices not cheap but then not too expensive either. One drawback: it only opens for lunch, and closes at 3pm Monday through Saturday.
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