Where to eat Soups food in Lugo: The Best Restaurants and Bars

January 15, 2021 Stefan Strunk

Discover Restaurants offering the best Soups food in Lugo, Province of Ravenna, Italy including Osteria dei Binari, Star, Locanda Proni, La Voglia Matta, Ristorante Pizzeria Corte Degli Sforza, La Locanda Bagnara Ristorante, Le Favole
Things to do in Lugo

7. Le Favole

Via Ca' del Vento 20/G Traversa Di ,via Albergone, 48012 Bagnacavallo Italy Italian, Seafood, Mediterranean, Soups Lunch, Dinner, Drinks Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Table Service [email protected] +39 0545 62470 http://www.ristorantelefavole.com
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4 based on 282 reviews

Le Favole

Reviewed By Antonio C

Eravamo in 10 a festeggiare il compleanno del nipotino. Abbiamo scelto alla carta spaziando da antipati di cruro, varieta' di cinque antipasti caldi, coccio di crostacei, tonno alla eoliana, mazzancolle in vari modi, tagliolini con l'astice, cappelletti con poverazze, paccheri con ceci e crostacei, coda di rospo in guazzetto con crostacei, rombo chiodato con carciofi e altrioche non ricordo. Tutto straeccellente, compresa la torta di cioccolato bianco e pistacchi preparata dal titolare. Acqua minerale, caffè, sorbetto, e quattro ottime bottiglie di Lugana. Costo totale 497 € spesi benissimo.

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6. La Locanda Bagnara Ristorante

Piazza Guglielmo Marconi 10, 48031 Bagnara di Romagna Italy Italian, Seafood, Mediterranean, Soups Lunch, Dinner, Brunch, Late Night Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service, Full Bar [email protected] +39 0545 76951 http://www.locandabagnara.it/en/index.htm
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4 based on 395 reviews

La Locanda Bagnara Ristorante

Reviewed By lixiev

As a professional chef I had the privilege of spending an afternoon and evening cooking with the extremely talented Chef/owner of La Locanda Bagnara. Chef Mirko, formerly the Executive Chef at the famous Quisisana Hotel in Capri, uses only the freshest seasonal ingredients and adapts his menu daily to showcase these items. When I visited we cooked no less than 15 different varieties of fish, hand picked by Chef Mirko himself at the fish market in Ravenna. Chef Mirko's passion for cooking shines through in every dish he creates- his philosophy is to use the best ingredients and let them speak for themselves without masking their flavours with cream, butter or strong sauces. Instead he compliments their flavours with fresh herbs, extra virgin olive oil and unobstructed vegetable purees and reductions. In a country where not much emphasis is placed on presentation (because everything looks and tastes so good anyway) Chef Mirko takes pride in making beautiful plates and likes to play with different textures and colours which further enhance his delicious dishes. Following my informative experience Chef Mirko treated me to a divine seafood tasting menu accompanied by a great selection of local wines from his extensive cellar. La Locanda Bagnara is situated in a historic building on the square in the picturesque village of Bagnara di Romagna and is definitely worth the trip if you're in the region. It's good enough to be a destination restaurant and in case you have too much wine, you can always stay over because there are a few rooms available upstairs!

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5. Ristorante Pizzeria Corte Degli Sforza

Via Gaggio 9, 48033 Budrio di Cotignola Italy Italian, Seafood, European, Soups Lunch, Dinner, Late Night Takeout, Outdoor Seating, Buffet, Seating, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Cash Only, Free Wifi, [email protected] +39 0545 78388 http://www.cortedeglisforza.com
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4 based on 511 reviews

Ristorante Pizzeria Corte Degli Sforza

Reviewed By mau812015

The fish dishes are excellent and the service is very good. I absolutely recommend a dish of pasta with fish (tagliolini, spaghetti or strozzapreti) and possibly grilled fish. The restaurant is very large; in the summer there is a wide veranda outside. The restaurant is quite expensive.

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4. La Voglia Matta

Via Vittorio veneto 63, 48034 Fusignano Italy Italian, Soups Lunch, Dinner, Late Night Parking Available, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Discover, Re [email protected] +39 0545 954034 https://www.ristorantelavogliamatta.it
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4 based on 182 reviews

Reviewed By dinarodrigues65

Finally we want so much to write a review.We went a few months ago. Was amazing.Beautiful place.Very nice staff.And the beautiful lovely tasty food.OMG.Thank you for this experienceI would like to thank also on behalf of all my collaborators (without their contribution all this would not be possible), for the more than positive comment on our restaurant.Alfredo Carlini for La Voglia M

Most Popular Japanese food in Lugo, Province of Ravenna, Italy

3. Locanda Proni

Via Madonna di Genova 1, 48022, Lugo Italy Italian, Soups Lunch, Dinner Reservations, Seating, Table Service, Takeout, Validated Parking, Wheelchair Accessible, Serves Alcohol [email protected] +39 349 354 7373 https://www.locandaproni.com/cucina
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4 based on 180 reviews

The perfect place to taste the traditional plates, served in a familiar atmosphere. Follow us on facebook to discover our special and seasonal menus. B&B near "Villa Maria Cecilia Hospital", simple and comfort room with nice and complete breakfast include

Reviewed By Mario48

Nelle immediate vicinanze di Villa Maria Cecilia Hospital è una ottima base d'appoggio per quanti hanno necessità di restare in zona per motivi di salute o accudire a familiari degenti. Ciò premesso ho avuto occasione di "far compagnia" a tavola ad un conoscente che era ospite di questo B.B. simil albergo e devo dire che son rimasto positivamente colpito sia dalla qualità del servizio accurato e personale gentilissimo, pulizia che in posti simili difficilmente si riscontra ma soprattutto per il vario menù del pranzo. Piatti ben preparati, con prodotti di stagione e locali, presentati anche in maniera originale. Vale la pena fermarsi anche senza aver necessità logistiche particolari. Mario 48

Top 3 Middle Eastern food in Lugo, Province of Ravenna, Italy

2. Star

Viale Degli Orsini 4, 48022, Lugo Italy Chinese, Japanese, Seafood, Sushi, Asian, Soups, Fusion Lunch, Dinner Takeout, Reservations, Seating, Parking Available, Validated Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service +39 0545 288541 http://www.facebook.com/pages/Giapponese-Star-Lugo/1389351448038681
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4 based on 430 reviews

Reviewed By Anne H

I asked my Italian friend to dinner as a belated birthday gift, his favorite food is Japanese so he chose Star which is an all you can eat Japanese restaurant featuring sushi, some chinese food and cooked dishes. I understand the irony of going to a country whose own cuisine is superb and eating japanese but it was an unusual and interesting experience, I felt like I was back home in the Bay area for a couple hours. If you need a sushi hit and want to limit your spending you can come to Star and get reasonable, not great, sushi, the nigiri choices are limited, for a set price of 22 euro.

Best Chinese food near Lugo, Province of Ravenna, Italy

1. Osteria dei Binari

Via Domenico Facciani 1 Localita Zagonara, 48033 Cotignola Italy Italian, Soups, Mediterranean Lunch, Dinner, Brunch Takeout, Outdoor Seating, Buffet, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservation [email protected] +39 338 242 7396 http://www.osteriadeibinari.it
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4 based on 939 reviews

Osteria dei Binari

Piccola osteria a conduzione familiare, propone ricette tradizionali e rivisitate della campagna romagnola in un'atmosfera rustico-romantica d'altri tempi.

Reviewed By Aussies11

We went to this restaurant after reading a positive review in the Italian newspaper La Stampa, and it did not disappoint in any way. From when you enter you are enchanted by the ambience and decor ... a lot of care and attention to detail has been shown in displaying items such as a collection of framed vintage postcards, old railway timetables, kitchen utensils like old coffee grinders and more, all beautifully placed and apparently collected from local flea markets over a number of years. "Binari" means railway tracks which are near the restaurant. The food is excellent, innovative and well presented. Dishes we enjoyed: potato flan filling (no pastry) with gorgonzola, selection of local cheeses with honey, yoghurt and quince paste (in particular we wanted to try Scoparolo, a semi-mature which was delicious), sea-bass fillet baked in foil and risotto with small fresh water crustaceans, chocolate pudding with orange reduction. We drank the local Pignoletto white wine and dessert was accompanied by a glass of Centesimino late harvest red. Total cost 80 Euro which also included excellent bread rolls and breadsticks, crudites with olive oil, one espresso coffee and mineral water. Nicole, the waitress, was attentive and capable. All in all an enjoyable evening and definitely an address to consider for gourmands visiting the area.

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