Location: Kanfanar
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Where to eat Soups food in Kanfanar: The Best Restaurants and Bars
Find out what Soups restaurants to try in Kanfanar. Kanfanar (Italian: Canfanaro) is a municipality in the Croatia
Things to do in Kanfanar
6. Kantinon Tavern
Overall Ratings
4 based on 953 reviews
Beautifully located in the heart of Rovinj, the tavern offers warm hospitality and a relaxed atmosphere. Your dinner will be a memorable gastronomic feast featuring authentic dishes inspired by Rovinj's rich fishing tradition.
Reviewed By Dyspeptic_Spirit
Konoba Kantinon tries to offer something a little different to the average tourist eatery, some of which worked for me, some of which did not. It's a lovely restaurant on the harbour with seating both inside and out and friendly staff.The first night we had Makerel & Skuta with toasts for starter which was really good followed by Ox Cheeks with Vegetables and Ox Sauce and Local Fish Fillet with Olives and Tomatoes. The ox cheeks were excellent while the fish wasn't particularly to my taste. With a couple of beers the final bill came to 435 HRK or around £53.On the second night we had the Octopus Salad with toasts which was also really good followed up with Monkfish with Fennel & Zucchini and the Hake & Chard Pie. I found both the mains a little bland and lacking strong distinctive flavours especially the lemon sauce with the monkfish. For pud we tried the Panacotta which was quite nasty. I'm not sure what it was made with but it was unlike any panacotta I have had before and not in a good way! The final bill came to 488 HRK or around £60 with a beer and a glass of wine. This is a nice restaurant that serves innovative and unusual dishes (unfortunately not all were to my taste) but it still offers excellent value for money.Dear guest,Thank you for such a detailed comment. We love it when our guests specifically comment on the dishes, which helps us improve. Therefore, I will certainly investigate what happened with the panna cotta desert and the seasoning on the fish dishes you mentioned.Would be glad to have you as our guest again on your next visit to Rovinj,Best regards
5. Antoni
Overall Ratings
4 based on 164 reviews
Reviewed By AMMSussex
This restaurant is not in Vrsar Harbour itâs out side the harbour on the main road out of town tucked in an urbanization area. It took us s while to find it and about 15 mins pleasurable walk from the harbour. We ordered a variety of food between us soup, fish, pasta meat and salad. The restaurant is nothing flash but the food is delicious. The waiter was super helpful with his recommendations, in fact I found the menu hard to decipher as it was written in many languages, we ended up explaining to the waiter what foods we liked and he recommended dishes from this information and he got all our meals spot on. I would recommend you to eat here if you would like a tasty meal and friendly service and reasonable prices. We would eat here again.
4. Aqua2
Overall Ratings
4 based on 1443 reviews
Reviewed By 59PeteB
We booked ahead to get an outside table at the harbour edge.Well worth it as the view was great.Whilst this was our most expensive meal in Rovinj it was worth it. We opted for the catch of the day and had a whole sea bass. Cooked to perfection it was soft and tender with bags of flavour. Our waiter took the head off and the bones out.Both our boys enjoyed their meals as well, the eldest had a mixed fish plate which was fabulous and was huge.Beer and rose wine both good as well.Thoroughly recommended, just expect a bill that matches.
3. Restaurant LA PERLA
Overall Ratings
4 based on 377 reviews
Reviewed By birgitte_bjorn
My husband and I visited this restaurant for dinner. Even though it was saturday evening and busy, the waiters seemed too over-stressed. Food quality was just average and no attention paid to the servings. My husband ordered a Steak La Perla and a cucumber salad. The salad was a whole cucumber cut in slices, nothing else, no dressing, no spices. On the table was olive oil and balsamico, so you are supposed to create your own dressing. My tomato salad was similar- only 6-8 whole tomatos cut in squares! My fish Filet la Perla was a white fish, ok tasting, nothing special, with grilled vegetables- not a lot and some if the succinis raw/not cooked. Not worth the money.
Istria, Croatia Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Kanfanar
2. Restaurant Orca
Overall Ratings
4 based on 579 reviews
Reviewed By ginger_jr
Stopped off here and glad we did, Car park was busy which was a good sign. We had a bit of confusion when ordering, but this was quickly sorted Starters and mains were lovely. And very good priced.
1. Agroturizam Ograde
Overall Ratings
5 based on 26 reviews
Reviewed By jinox
No visit to Croatia is complete without a traditional "peka" (at least that's the name in the south, I think it may have a different one in Istria, probably with fewer vowels). A classic dish of meat (typically veal or chicken, occasionally octopus) and potatoes, cooked under an iron dome with hot coals shoved on top for several hours. And if you're in Istria, Ograde seems like one of the best places to find it. You'll need to book at least a day ahead, and preferably take a group of 6 or more to get the full experience. The place is nestled at the end of a windy, leafy lane - on the way in you'll pass a couple of cute little holiday homes, which are also fun to stay in if you want to hang around. Arriving at the solid-looking old farmhouse, you'll be welcomed into a snug, cosy dining room with rough wooden tables, feeling very rustic and comfortable. Your feast will probably be sitting in the fireplace finishing off, the coals on top still glowing after 4-5 hours. The momma who runs the place has all sorts of awards for traditional cooking, and is a delight to watch as she clears the coals and reveals the dish in front of her guests. If you go for a starter, it'll probably be some simple homemade bread with superb ham and cheese to nibble on while they put the finishing touches to your main meal. Then comes the main event. It's simply served in a big bowl, maybe with some salad or something as an accompaniment, little more than meat and potatoes with a few tiny herbs or berries. In our case, we had "boskarina", which seemed like beef ribs (apparently it's a local ox breed). The meat was satisfyingly shreddable, but the potatoes are the real joy, awesomely rich and oozy from the juices. With a simple table wine flowing along, the feast is complete. Desserts, in our case some interesting little biscuits, are just there to give you time to recover before you have to head home.
Where to eat Croatian food in Kanfanar: The Best Restaurants and Bars
