Discover Restaurants offering the best Soups food in Gravina in Puglia, Province of Bari, Italy. Gravina in Puglia (Latin: Silvium; Greek: Σιλούϊον) is a town and comune of the Metropolitan City of Bari, Apulia, southern Italy.
Things to do in Gravina in Puglia
4 based on 369 reviews
The Olivieri Brothers have created a restaurant of such outstanding quality as ot defy description. If you are ANYWHERE near Gravina in Puglia, this reaturant is worthy of a pilgrimage. The impeccable service and ambiance wa surpassed by the food-exhibiting a creativity worthy of any top chef in any great city. A miracle!
Top 4 Southern-Italian food in Gravina in Puglia, Province of Bari, Italy
4 based on 209 reviews
Con Gusto is an italian restaurant, located very close to the old town centre of the beautiful Gravina In Puglia. Since 2005 Con Gusto has one goal: offering customers delicious food & wine, in a mix of refinement in the representation of the dish, accura
There were 5 of us looking for an evening meal when we were directed to this restaurant by a local green grocer. The premises, which is opposite the Piazza Sacchi does not open until 20.30 each evening. The proprietors Anna and Chef Candeliere were most helpful in spite of language difficulties.The sea food anti-pasta was so vast we could not manage any more food. We returned a couple of nights later when their daughter was present who assisted us with translation. All lovely people good fun and an excellent menu and top rate food. We would highly recommend this restaurant when visiting this lovely old town in this part of Puglia..
Best Brew Pub food near Gravina in Puglia, Province of Bari, Italy
4 based on 511 reviews
This was indeed a âMamma miaâ experience. Entering the place, unless youâve read the reviews, you would not be prepared for the incredible views of Gravinaâs dwellings carved in rocks. The food and service was equal to this magnificent view. We started with the âantipasto tipicoâ â a succession of small plates, one better than the next. These are must-haves. They varied from top-quality cold cuts to scrambled eggs with wild vegetables, to a quiche-like vegetable pie, to an amazing soft white-cheese bite on a red pepper and topped with white truffle. But as good as the starters where, they were matched by the fantastic orecchiette pasta with fresh tomato sauce and basil. Simple but majestic in flavour and texture. When I naively asked for some Parmesan cheese to top it, I was politely advised to âput very littleâ. The food was accompanied by an excellent red wine blend (60% Aglianico and 40% Montepulciano) from a nearby village bottled by Botromagno. We were the only foreigners, and I suspect that this place is visited almost exclusively by Italians, who love and appreciate top food.
ThingsTodoPost © 2018 - 2024 All rights reserved.