Top Restaurants in Abbadia San Salvatore
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Where to eat Soups food in Abbadia San Salvatore: The Best Restaurants and Bars
Discover Restaurants offering the best Soups food in Abbadia San Salvatore, Province of Siena, Italy including Ristorante Anna, La Taverna del Pian delle Mura, Ristorante Le Macinaie - Monte Amiata, Ristorante La Scottiglia, I Tre Rioni, Ristorante I Lecci, Trattoria La Tagliola, Aiuole, La Locanda del Prete
Things to do in Abbadia San Salvatore
9. La Locanda del Prete
Overall Ratings
4 based on 359 reviews
Reviewed By FreddyFrenchFreddy
This is it, amazing simple dishes with fresh local produce made with real care. Someone recommended this restaurant to us and we were not disappointed to the point of coming back two days later. The food was generously served and tasted amazing. In between the 3 of us we must have tried most of the fresh pastas. Tagliatelle with wild boar ragu, pici with mushroom and sausage, gnocchi with gorgonzola... all tasted really good but the gold medal were the tagliolini with fresh truffles...a delight! The meat was also really tasty, perfectly cooked and of very high quality. The house wine might be a tad more expensive than other places but it is an organic wine that unlike most places tasted good. You can tell the owner Carlo is a really passionate cook and a real character. The settings is also very nice and the relaxed attitude of the waiters made us feel at home. I highly recommend this restaurant. 5 stars.
8. Aiuole
Overall Ratings
4 based on 317 reviews
Reviewed By Romanbiker
A must go. A MUST!!!!! the food is just superb - all along the years - the pastas are delicate and light (all home made) the antipasti, crisp and fresh. The main courses (meats) are exquisite and different from the usual Tuscan dishes. the deserts are....wow1. Very good house wine and extended Tuscan wine selection.The service is fast and the owner will personally describe the menu to you. If you want to eat more than one meals, Aiuole has rooms....
7. Trattoria La Tagliola
Overall Ratings
4 based on 411 reviews
Reviewed By MarcoEtGiusy
I enjoy eating at La Tagliola because the large fireplace is so nice, especially after a motorbike ride in the crisp, cold weather of Mount Amiata in early February! The owners are very nice and advice on the daily specialities. With a fellow motorbike rider, we enjoyed the antipasto with ham, bruschetta, crostini and mouthwatering sweet onions. Then we got presented with two small servings of soups, one with mushrooms and the other the traditional ribollita. We also tasted the local ravioli and tagliatelle pastas followed by a small sausage and steak barbecued. The price was very reasonable, just to add to the appeal of this little gem. Make sure you donât miss it!
Top 10 Tuscan food in Abbadia San Salvatore, Province of Siena, Italy
6. Ristorante I Lecci
Overall Ratings
4 based on 377 reviews
Reviewed By EricR3632
Our last Tuscan restaurant before driving back to Switzerland:One of the best reasons for soon coming back!We were the only foreign table amongst Italian ones. Most of them, regular customers.Many thanks to TA for this discovery, hidden in the Val d'Orcia.A quiet terrace on the green Tuscany landscape, for a momentous Sunset.A Nobile di Montepulciano, Riserva. Large glasses. Powerful.Flavours & fragrances, subtle blends between our plates and close natural herbs.A welcoming family feel, and so professional.An efficient service, always al tempo.A Pasta, full of finesse.A Tagliata, full of aromas.& Dolce... - the BEST Tiramisù of the (culinary) galaxy, with top black crumbled chocolate,- Fragole with basilico, and a subtle white chocolate mousse,- Crispy Contucci with a delicious Sicilian dessert wine, bottle on the table.& a lemon digestive della Casa, much better than the ordinary limoncello.Squisito!& excellent quality-price ratio (120â¬, incl. 50 for wines)We shall come back!C&E
Best Italian food near Abbadia San Salvatore, Province of Siena, Italy
5. I Tre Rioni
Overall Ratings
4 based on 227 reviews
Reviewed By Alex T
I Tre Rioni is a restaurant with rooms in the picturesque village of Campiglia D'Orcia. The tables are set with heavy damask and wooden platters bearing the restaurant name; the walls have a decorative 'country' feel , all contributing to a nice atmosphere.We were greeted with complementary toast and lardon, then enjoyed a tasting platter including a variety of delicious meats, cheese, vegetables and toasts. The star dishes of our primi were pasta with garlic and tomato, and spinach and ricotta pasta with cinnamon sauce. For secondi we enjoyed a mediaeval recipe of turkey with chestnuts, seafood pasta and pork chops with side dishes of porcini mushroom, oven baked vegetables and potatoes, spinach and steamed vegetables. For dessert we had lemon sorbet. It was actually very hard to decide what to choose, as there were so many tempting dishes on the menu.The restaurant has deservedly won several awards - long may it continue to do so!
Most Popular Barbecue food in Abbadia San Salvatore, Province of Siena, Italy
4. Ristorante La Scottiglia
Overall Ratings
4 based on 253 reviews
Reviewed By Anna11London
This is a place you just do not want to miss! A skip and a throw from Castel del Piano and on the route to Mount Amiata, you will probably be served some of the best quality fare in the area. Massimo is friendly, knowledgeable and works the tables, his cousin Fabio is busy in the kitchen. Everything is locally sourced and lovingly prepared. Would especially recommend their cold meat antipasto and their fresh pasta. If you realise you have just indulged yourself a bit too much, I would suggest you take advantage of the rooms upstairs... Just the bees knees...
Most Popular Pizza food in Abbadia San Salvatore, Province of Siena, Italy
3. Ristorante Le Macinaie - Monte Amiata
Overall Ratings
4 based on 313 reviews
Reviewed By Mila27_8
What can I say, where can I start? That is what I've said every visit when the fabulous meals have had the table groaning under their weight.Bring an appetite: servings are indeed generous - an understatement - and a beautiful expression of the food typical to the Amiata region. The produce is fresh, local where possible and makes the most of what the season has to offer (porcini mushrooms and chestnuts in October, local prosciutto and cheeses).There is also a great local wine selection (how could there not be in Southern Tuscany?) and the staff have sound knowledge in the wines themselves. The service itself is perfect; the staff are professional, friendly and warm.I've dined in the restaurant twice, both in autumn and winter, and ambience of the dining room, while spacious and light, is also cosy and I didn't feel like I had to whisper. In winter this would be the perfect place to relax for lunch after a morning of skiing (and working up an appetite to tackle those grand portions!). There is a great view of the ski run, the forest and the summit of Monte Amiata. In summer, this view is just spectacular. Such an unspoilt place!It goes without saying that I will be back.
Best Central-Italian food near Abbadia San Salvatore, Province of Siena, Italy
2. La Taverna del Pian delle Mura
Overall Ratings
4 based on 303 reviews
Reviewed By Harmanna
La Taverna del Pian delle Mura welcomed us with their honest, warm hospitality and bounty of earthly cuisine made with ingredients most of which are biological and sourced from the Monte Amiata region. To start we had the carpaccio of chianina, deliciously tender beef at its best.. then enjoyed an assortment of pasta, such as pici (fat, flatish type of spaghetti from the Siena region) with cherries and prosciutto, tortelli di ricotta al ragù bugiardo (tortelli filled with ricotta and served with a white ragu) (the tortelli was our favourite) and then a succulent oven roasted rabbit stuffed with ham and herbaceous rosemary. As sides we had sauteed dandelion leaves - the bitterness of which is great for digesting the rich food, and the zucchine, which were great qua flavour, but perhaps a bit too over-oiled. We were washing this down with the house wine, excellent for a house: a Rosso Montalcino, a fruitsome (cherry) red with that a nice dusty plum twist of an everyday sangiovese.Although quite satiated, we carried on into desserts, soft almond cakes doused in hand made custard accompanied by an array of self or locally produced liquores, including one made from dogs rose (Rosa canina) or one that we especially liked made from blue Hydrangea petals. I imagine it would be a delight to return in autumn when one can feast on their culinary art using locally procured harvest of porcini and castagne (mushrooms and chestnuts) and to try also the strozzapreti made with chestnut flour, among much else. We will, we shall, we must return!
Where to eat Seafood food in Abbadia San Salvatore: The Best Restaurants and Bars
1. Ristorante Anna
Overall Ratings
4 based on 748 reviews
Reviewed By Giallu71
What should I say about estaurant Anna? I like EVERYTHING about it: friendly atmosphere, cordiality of owners, speed of service, the great Monte Amiata. But above all there is the heart of the success of this restaurant: food is the KING. Every meal is absolutely at highest level.
